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Shibumi Los Angeles Bewertungen
Loved the presentation of the food here, and the taste was
Loved the presentation of the food here, and the taste was memorable too. The restaurant itself was quite dark, which would have been better suited for a date. The saki pairing was a bit much as we were wasted by the end!
a polarizing restaurant of either liking or not loving it.
appreciate the chef sticking to traditions. chef tasting vs restaurant omakase, fresh ingredients but didn't like several of the preps and didn't agree with the michelin star. look at the photo to know what the entrance looks like
Food food and service were wonderful.
Interesting drinks, too. Nothing more to say but the minimum character requirement to post is a PITA.
Shibumi is an unassuming dimly lit cozy spot in busy DTLA.
The small staff is very welcoming and pays attention to all the small details. We went to celebrate a friend's belated birthday and everything was fantastic. The cocktails are thoughtfully crafted and perfectly balanced. The seasonal omakase is
Shibumi doesn't deserve the time or money they're asking
Shibumi doesn't deserve the time or money they're asking for. This is not a 1* Michelin-starred restaurant, nor is it an omakase experience. In the 20 years I've been going to Michelin-recognized restaurants, this is the first time I&#
The worst omakase I've ever had! I came in on Valentine's
The worst omakase I've ever had! I came in on Valentine's Day with high expectations but learned a painful lesson. There were too many "caviar" or baby anchovies and not enough fish. Only the crab soup made some sense to me, while
Food was decent but falls short on the traditional Japanese
Food was decent but falls short on the traditional Japanese terms. For example, their steam egg is served cooled but Japanese steamed eggs are supposed to be served hot. Wait staff doesn't seem to be interested in customers and lack the discipl
Do not come here, the food is not worth the money.
Taste is not a Michelin standard at all. Wait time between dishes is extremely long. The whole restaurant is a bar, not a place for you to enjoy food. You have 0 interactions with the chef, although they call themselves an Omakase. Waiters are not we
I had the food omakase with three other people who also got
I had the food omakase with three other people who also got the food omakase and we were all happy with the food. Each dish was pretty fun, and my favorite dish was probably satsuma sweet potato, but each dish was good. Not pictured here, but I also
Had a lovely experience sitting at a table with 4 in the
Had a lovely experience sitting at a table with 4 in the restaurant! The restaurant was dimly lit and quite quiet. The atmosphere was great for an intimate experience. It was not super crowded on a Sunday night. Food-wise, I think the best thing was
I loved this place! I had mixed feeling before going to
I loved this place! I had mixed feeling before going to this place because of other reviews, but I am so happy I tried. Very different style of omakase, and mouthwatering. Started with firefly squid and sesame tofu. Sashimi, tempra, and bomboo. Cod a
Parking : I should do my research and could have parked at
Parking : I should do my research and could have parked at Pershing square and walked over but there was actually a parking structure next to restaurant. Location: Hidden alley way but look in between the parking structure and enter on the Main Str
When a place gets mixed reviews, I believe in giving it a
When a place gets mixed reviews, I believe in giving it a chance. It paid off the last couple times. This time.... I'd join the others. I hate to give it 3 stars, but it's a solid 3.5 -- I'd rate it a 7 of 10 while my cousin gave it a 6 of 10. Ambi
I feel really bad giving Shibumi 3 stars, but sadly I just
I feel really bad giving Shibumi 3 stars, but sadly I just can't see myself coming here again unless they make some substantial changes to their omakase menu. Maybe my palate is just too pedestrian for Shibumi, but I just didn't understand the tastes
Amazing service.
The experience was wonderful. Food was great. All of the staff took great care of us. They even accommodated my shellfish allergy by supplementing a course. Everything was explained to us. The ambiance in the restaurant was great as well. Definitely
Shibumi remains our favorite restaurant in LA.
The food and drinks, service, and musical soundtrack are all spot on. We don't know of another high-end Japanese restaurant in LA that serves food like this; n/naka and Shunji probably come the closest, but they don't feature the chin mi and extended
I was advertised by michelin one star.
But the food here was not qualified as a good omakase. Actually this is the worst omakase I tried. The menu of the day was not the signature one. Overall, I feel the chef tries to innovate but not in a delightful way. The appetizer (hassun) is salt
I was very excited to try this place.
I always love a good omakase and had never been to Shibumi. I wanted to give it shot despite some of the less than stellar reviews. The location isn't in the best part of DTLA at night but parking is right next door m. The entry is a little hidden (a
Absolutely Amazing.
A humble and quiet exterior opens up into an exquisite Japanese dining room. We were seated at a counter made of centuries old wood, in full view of Chef David Schlosser. Think of Japanese Kappo style cuisine as similar to an Omakase sushi experienc
Good fruit is usually best not screwed with (no apple
Good fruit is usually best not screwed with (no apple brandy necessary). Otherwise a very delicious experience
Their add-ons change pretty frequently, and I've only been
Their add-ons change pretty frequently, and I've only been once but I've watched this part of the menu change and the options offered here always seem pretty enticing to me. I went when the olive wagyu stew was being offered as well as the true kobe
I went in the fall for their omakase and had a really great
I went in the fall for their omakase and had a really great experience. It's not your typical Japanese sushi, as they incorporate various elements of Japanese cuisine. The food is very good quality, but it might be a little plain for some people. I'd
Absolutely amazing restaurant.
My partner and I have been here twice now, and we're planning out third visit. I really can't stay away from this place. Each course is so delicious, thoughtfully crafted, and paced out perfectly. I lived in Japan for 6 years, and I am always astonis
I have dined here several times now, most recently the
I have dined here several times now, most recently the winter 2023 menu, and each time I was greatly taken care of. The flavors of Shibumi are typically strong, earthy, umami, and smoky. Each dish awakens your senses, taking you on an ethereal journe
Genuinely don't understand the bad reviews.
This place is delicious. The grilled quail with sticky rice and mushroom had a deep umami flavor. The ice cream dessert was phenomenally balanced with just a hint of light fermented flavor. Even the roasted green tea was perfect. Wonderful spot!
This is the 5th and last time to come here.
Since the 1st time I was not sure about this place but my husband likes it so I gave chances everytime he wanted to come and I always expect too much. Now I'm certain that I'm not coming back. Everything was too salty without enough umami. (Except fo
The other one star wasn't available and was surprised to
The other one star wasn't available and was surprised to see a counter seat here.1. Phenomenal Japanese whisky selection- wish the owner had given more thought to promote a flight or pairing2. Absolute fav was the monkfish and wish the chef had more
An incredible dining experience.
Shibumi, to me, is doing some of the most impressive, thoughtful, restrained, and delicious Japanese cooking in all of America. I'm lucky enough to live in the neighborhood and dine at Shibumi semi-regularly.While they made a hard pivot to a prix fix
Omakase that understands an Angeleno's palate!Obviously
Omakase that understands an Angeleno's palate!Obviously hand-blown, moody light bulbs descend down on their wires from the classic, exposed high ceilings in this understated (almost hidden!) Japan-infused space in DTLA. More decoratively loud than an
Kappa cuisine brought another dimension to Japanese
I am big on sushi and wanted to taste other options of Japanese cuisine and this Kappa style with the different menus was a great option for that. Well deserved Michelin star.
Shibumi is in the middle of a big street without much label
Shibumi is in the middle of a big street without much label outside so it's very discreet. Parking is usually street or paid parking inside public lots. We tried the IKKYU'S MEAL option omakase. The course was small portion, pungent flavors. The rest
Unfortunately I do not like the food.
I was really looking forward to it. If you're looking for Japanese food, please don't come here. I do not consider it is Japanese food. It's more like Asian fusion dishes. Also, maybe they want customers to pair with alcohol, lots the food are very s
This is not a sushi restaurant.
This is not a place to come in a hurry. You will not be served Ramen, or Katsu, or curry, or yakitori or really anything you have had before. If you arrive knowing this you will have an amazing experience. These flavors of old Japan are perfectly orc
Tokyo Bites Chef David Schlosser's Shibumi is an
Tokyo Bites Chef David Schlosser's Shibumi is an unconventional choice serving set menus that are more izakaya and kaiseiki than seafood-centric omakase most Japanophiles may be familiarI myself was intrigued by the menu's addition of 'Chinmi' transl
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Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Shibumi Los Angeles einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Shibumi Los Angeles-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* DistinguishedTree58, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* DistinguishedTree58 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an DistinguishedTree58 wenden, wenn er Fragen hat, während DistinguishedTree58 das Gebot bearbeitet.
3.) Die Reservierung finden
* DistinguishedTree58 nutzt nun seine Kontakte im Shibumi Los Angeles, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es DistinguishedTree58 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält DistinguishedTree58 die Belohnung von $200, die dem AT-Guthaben von DistinguishedTree58 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Shibumi Los Angeles genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
