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Anajak Thai Cuisine Los Angeles Bewertungen
Service was top notch! Cute seating throughout.
Large selection of wines to perfectly complement your meal. They have sommeliers too. My favorite dish was probably the scallops
Sadly overhyped and overpriced, I don't think this place is
Sadly overhyped and overpriced, I don't think this place is worth the far drive and fight for my life reservation. We were seated outside. The plastic chairs and cars driving by don't create much of an ambiance. Servers were friendly and th
Adequate Thai food but not the best in LA.
Overall, the dishes didn't feel like anything particularly special. The best dish was the branzino which was filleted nicely. Ambience was nice and street parking is available.
I think the biggest question I wanted to know before coming
I think the biggest question I wanted to know before coming here was "is it worth the hype". This place is almost impossible to eat without a reservation. Even when making reservations, you'll probably get a 9 pm reservation unless y
Food is delicious, don't get me wrong if the wait/ service
Food is delicious, don't get me wrong if the wait/ service was better, I'd definitely be back. The reason for the rating is, service is at best, bare able. We honestly wanted to order more food because what we ordered wasn't enough, b
I had the best birthday surprise dinner! The hostesses, the
I had the best birthday surprise dinner! The hostesses, the server, the waitstaff, the ambience... SO perfect! The food was way past excellent! This is what I can remember we had (ALL over the top): Cucumber/Radish salad, Crudo of Japanese Kampachi
I was so looking forward to our dinner at Anajak Thai.
Wow was I disappointed. The service was really poor. All of the six dishes came at about the same time. They should've served the appetizers first, then the hot plates, etc. It felt like we were being rushed through the meal The waiters would in
Great bites with amazing textures and flavors.
We came for Taco Tuesday - which by far had our favorite dish of the night. It was pretty busy for a Tuesday and a reservation was definitely needed. We sat outside and the heaters made it super comfortable and warm. We tried the hamachi tostado, C
I've been here twice, one on their taco Tuesday night, the
I've been here twice, one on their taco Tuesday night, the second time was on a Saturday night. The first time after waiting in their line for 45 minutes and getting a table, we ended up walking out because there was literally nothing on the men
Really good! We've been wanting to eat here but it's been
Really good! We've been wanting to eat here but it's been difficult to get a reservation. We were finally able to snag one for 4:30 pm on a Sunday evening & it happened to be my husband's birthday weekend, so that worked out well.
The service was top notch and very attentive without being
The service was top notch and very attentive without being intrusive. All the staff were great. The food was excellent too. More of an authentic Thai style. Would highly recommend.
I travel from Chicago to the LA area frequently for work so
I travel from Chicago to the LA area frequently for work so am always on the lookout for local recommendations for dinner. I was very excited to have scored a last minute reservation here for a Friday night while I was in town. The food exceeded my e
I was very excited to try Anajak Thai, as it had come
I was very excited to try Anajak Thai, as it had come highly spoken of for a while now. While I did enjoy our dinner, service and all, I find myself giving it a 3.5/5 because I felt as though it wasn't an "amazing" meal. Truly, the f
Loved every minute of our experience.
We had the Thai fried chicken, noodle supreme with shrimp, spring rolls, bok choy, and BBQ ribs. Everything was fantastic and I want to return tomorrow. I even got an order of ribs to go.
Amazing food.
Amazing setting. Fabulous service and presentations. Warm atmosphere. Every dish is delicious.
Very disappointing experience.
The food was very average and definitely not worth the wait. It took forever to get our order, and even though we ordered everything together, they brought each dish out separately -- about 30 minutes apart. On top of that, the loud rap music made it
It's amazing, don't listen to other people's nitpicky
It's amazing, don't listen to other people's nitpicky experiences and try it for yourself. Make sure you save the kampachi crudo sauce so you can dip the fried chicken in it, that's the pro move. Service has always been impeccable
We went here for the second time.
Not impressed at all. U sit in an alley w folding chairs and folding tables and they price everything as if you are at steak 48 It took the waiter 30 minutes to come to the table. When we complained to the manager about it she seemed offended. We
Wow very impressed! Anajak has been on my list of must try
Wow very impressed! Anajak has been on my list of must try spots in the Valley for a while, especially with all the hype around it. I came with a large group, so we ordered a ton of dishes and got to try a bit of everything. The standouts for me were
Finally able to snag a reservation at Anajak Thai, just
Finally able to snag a reservation at Anajak Thai, just kept checking and luckily got a same week reservation. Anajak is definitely a top spot with loads of people out front waiting for a table. We ordered Thai tea (of course), the pork ribs, Dunge
I dont know why the reviews for this place are so low
I dont know why the reviews for this place are so low because the food here was just absolutely amazing. Everything we ordered was just delicious. Definitely have to try the food here. I am a major foodie, so for me, this was very good. 10/10.
My boyfriend and I had an anniversary dinner here after
My boyfriend and I had an anniversary dinner here after hearing about the amazing food reviews. However it was quite disappointing that we were sitting on plastic folding backyard chairs. It almost felt as if we were at a birthday party. Addition
Atmosphere outside is beautifully set up to accommodate
Atmosphere outside is beautifully set up to accommodate family style as well as an intimate dining experience. The service was impeccable. The servers and staff were attentive, professional, engaging, and friendly! The food was well seasoned with di
FOOD * horribly simple; failed to capture any complex
FOOD * horribly simple; failed to capture any complex flavor whatsoever * papaya salad was all chili but somehow bland at the same time, no acidity whatsoever * bbq pork was fine but came but came out cold * pad siew noodles were too sweet & lack
From what I understand, this is one of the hardest places
From what I understand, this is one of the hardest places to get a reservation for in LA right now. So my friend made a reservation a month in advanced. We're coming from the Inland Empire & he made reservations via Open Table & we made
Fire food.
Meh service. The vibes were giving stressed out staff. Hope to have a different experience in the future!
We came here at 8:30 on a Thursday night and it was PACKED.
After waiting a bit, we were seated and got to ordering! We started with the papaya salad, which was tangy and on the spicy side. The larb was one of my favorites; I loved making lettuce cups with the ground pork. The Thai fried chicken was a standou
Second time here, after the first dinner I wasn't planning
Second time here, after the first dinner I wasn't planning to comeback, but my friend convinced me because she heard it was good. Giving it the benefit of the doubt that maybe the first time happened to be a bad day, I went along a second time.
Came here for the 1st time last night and I absolutely
Came here for the 1st time last night and I absolutely loveeeeed every single thing. My waitress, Hannah, was the freakin best and the food was next level. We had steak, lobster, ribs, sashimi, lobster fried rice, and lots of wine. Soooo bomb.
We had the pleasure of dining at Anajak Thai last night,
We had the pleasure of dining at Anajak Thai last night, and from start to finish, it was an exceptional experience. We had an 8:15 PM reservation and were a little concerned about timing since they close at 9. Fortunately, they seat until 9 PM and s
Went to celebrate my birthday and was very underwhelming.
They sat us outside near the ally where trucks and cars were driving past. We ordered the kanpachi crudo, Thai fried chicken and spicy drunken noodles. The crudo was delicious and came in an amazing sauce. Fried chicken was heavily battered and dry.
I was served raw pork.
The service was beyond poor, and multiple they tried to to deny that the pork was raw. One of the best worst restaurants experiences I've ever had.
I've lived down the street for years and even went to
I've lived down the street for years and even went to Anajak before the remodel. While the food is definitely better than before, the overall experience wasn't worth the month-long reservation wait. When we arrived, we only waited a couple
Overrated, overhyped, poor service, def not worth it, this
Overrated, overhyped, poor service, def not worth it, this is not a must try place. The food was fine, nothing to write home about it.
They're clearly sailing on their LA Times Restaurant of the
They're clearly sailing on their LA Times Restaurant of the Year award from 2022 but this place is NOT it. This place is all hype, arrogance, and mediocrity. 1. We reserved a table for the inside, but when we got there, they sat us outside.
I hate to leave a bad review but it feels necessary
I hate to leave a bad review but it feels necessary considering how cutthroat it is to even get a reservation. If you really would like to try this place consider securing a spot inside the restaurant. No matter how much they try to make your exper
Food and service was exquisite! Reservations are very hard
Food and service was exquisite! Reservations are very hard to come by- so when I immediately snagged the first open availability I saw. Unfortunately my friend was late because of parking, but Emily at the hostess stand was so polite and understandin
My fiancé and I waited over a year to finally have the
My fiancé and I waited over a year to finally have the chance to see what all the hype was about, and it was absolutely worth the wait. We were able to get a reservation during their reopening. We started with the Papaya Salad and wow, this was the
outstanding from start to finish.
the refresh at anajak is dialed in to the tee! service 5/5 food 5/5 wine curation is world class. ambiance always a home run :)
After hearing about Anajak for years & finally getting that
After hearing about Anajak for years & finally getting that difficult reservation, unfortunately this place does not live up to the hype. The Thai fried chicken was actually quite good, but it came out 40 minutes before the rest of our food. We a
why 1 star? read my table mate's (also 1 star) review-
why 1 star? read my table mate's (also 1 star) review- Michael W. The mediocre thai food was served on dissolving paper plates as we were seated on plastic foldable tables during ONLY outside seating (ambience was cheap). by the time my boyfr
I heard about Anajak Thai when I moved to LA 4 years ago.
I was excited to try it one day as my husband and I are huge foodies and also love Thai food. My husband also lived in Bangkok for a while and we visited several regions in Thailand for our first anniversary. We are also the kind of people who would
Upon checki-in, Amad greeted us very warmly.
Alan was our server and helpful in suggesting dishes we would like. The fried chicken and cucumber and radish salad were our two favorites. The soup was so spicy, even for those who like spicy! The Pad Thai was mehhh. And the spring rolls were jus
Don't believe the hype about this hole in the wall, there
Don't believe the hype about this hole in the wall, there is nothing special about it and it's over priced to say the least. Skip this place and find somewhere much better for half the price. I hope they go out of business eventually which
Easily one of the Best Thai Restaurants Outside of Thailand
I’ve been coming to Anajak consistently for the past 5 years and have never had a bad experience. While the restaurant has been around since the 1980s, it really changed about 5 years. Much bigger focus on Thai dishes and the creation of an extensi
Disappointing
We were visiting our son and daughter-in-law in LA and we went here for dinner. They had never been to the place but my son said it always has lines and was highly rated, and they were both dying to try it. Even with reservations, we had to wait a
There were four of us in our party, we arrived and were
There were four of us in our party, we arrived and were promptly seated. We ordered the Laab Tots, Pad See Ew, Southern Fried Chicken, the ribs and BBQ pork collar. There isn't anything I wouldn't order again and if asked to pick a favorite, I don'
Thai taco Tuesday is delicious! Just be sure to order
Thai taco Tuesday is delicious! Just be sure to order whatever you want when it's your turn to order because they run out of the favorites.
Average food, overpriced, horribly noisy, one of the most disappointing restaurants I've been to in LA DON'T GO!
Have known Anjak for over 5 years since it was a nice quiet unassuming neighborhood restaurant. 1. Vibe: The noise inside is overpowering with loud music played on top of that. We had to shout to hear each other. I could hardly wait to get out of th
Since it's rated as one of the best restaurants in LA, I
Since it's rated as one of the best restaurants in LA, I had to try it out. It definitely was very good. I would describe it as upscale Thai food in a casual family style setting. The place was adorned with a hodgepodge of their many awards, LA memor
Verbinde dich mit Nutzern, die reservierungs für Anajak Thai Cuisine Los Angeles posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Anajak Thai Cuisine Los Angeles nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Anajak Thai Cuisine Los Angeles einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Anajak Thai Cuisine Los Angeles-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* PerceptiveWash44, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* PerceptiveWash44 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an PerceptiveWash44 wenden, wenn er Fragen hat, während PerceptiveWash44 das Gebot bearbeitet.
3.) Die Reservierung finden
* PerceptiveWash44 nutzt nun seine Kontakte im Anajak Thai Cuisine Los Angeles, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es PerceptiveWash44 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält PerceptiveWash44 die Belohnung von $200, die dem AT-Guthaben von PerceptiveWash44 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Anajak Thai Cuisine Los Angeles genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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