Komm rein bei pasjoli Santa Monica! 🔥
pasjoli Santa Monica Bewertungen
Pasjoli looks like a Parisian bistro with its tiger
Pasjoli looks like a Parisian bistro with its tiger drawings, wall plants, and gentle lighting. Today I'm here for their notable burger, but as I look around, I'm developing a mild case of fomo. Fortunately, the burger is amazing. I'll
This might be the best burger in LA.
I loved how the menu has some fun items but with a lot of class, class, class. The frites with caviar dip and the cordon bleu chicken wings were some of my favorite. But the burger, wow. If you've ever eaten at Au Cheval in Chicago or NY, you w
We went for the duck service and ordered many other things
We went for the duck service and ordered many other things and would definitely order too much for the four of us. The duck course was phenomenal and recommended to everyone. Every dish was superb except for the dessert which we got for the birthda
Our Server was extremely cool! In fact next time We go back
Our Server was extremely cool! In fact next time We go back here I only want him to Serve us. Thanks Ty. Burger was really good, the fine organic tequila were tasty, wife's Champagne was delicious.
Super cute girls dinner! Exploring the area while in town
Super cute girls dinner! Exploring the area while in town and heard great reviews, so stopped in hoping to just grab a seat at the bar but luckily they had a table! Endive Salad: anticipated a little more leafy endive but the salad was majority sha
After previous date nights here, we've been wanting to come
After previous date nights here, we've been wanting to come and try the duck dinner. Hubby and I love to try as much as possible, so limiting ourselves to just a couple of dishes based on duck wasn't as appealing. A friend's birthday w
Food was average.
Service, fair to moderate, managers attitude after asking why the kitchen was so slow and the food was cold, very poor. I would never go here again.
If you're looking for someplace special, a place to share
If you're looking for someplace special, a place to share with a loved one, perhaps a romantic anniversary, or a birthday. DO NOT EAT at PASJOLI!! Not only did I make my reservation two weeks in advance, stating that it was a special occasion, a
First time back since the revised version.
Still excellent just with a more Bistro style menu. You can still get the amazing duck, but you have to order in advance. We had the deviled eggs, the mini onion soups, the burger and the halibut. All excellent!! For dessert, we had the Basque chees
I had reasonable hopes for Pasjoli based on a recent write
I had reasonable hopes for Pasjoli based on a recent write up, but it was a terrible experience. We were rushed the entire meal by multiple members of the staff asking us to order and trying to take our plates away before we were done. Our steak frit
Great evening at Pasjoli.
Very charming interior with beautiful bar and nicely spread tables in 2 rooms. Ambiance with warm and perfect mood lighting. The endive and pear salad was light and refreshing. The crepe with caviar, recommended by our wonderful server Paul, was som
Went to Pasjoli for my birthday dinner, and very much
Went to Pasjoli for my birthday dinner, and very much enjoyed it!! Standouts were definitely the chicken liver mouse and the agnolotti. The ribeye was also excellent and the peppercorn sauce really made it worthwhile. Service was great, and it wa
My first time at this wonderful restaurant and first off
My first time at this wonderful restaurant and first off ILL BE BACK . The vibe of the restaurant felt very electric. The food was amazing. From appetizers to entrees everything was very yummy. My favorite was the burger! Flavored to perfection soft
Pasjoli in Santa Monica delivers French fine dining with
Pasjoli in Santa Monica delivers French fine dining with warmth and polish. The menu balances inventive small plates (we had the chicken liver mousse, beef tartare, bay scallops, fried maitake and green beans) with rich, classical dishes, but the tru
Honestly, I don't like writing reviews.
In this case, I hope someone like me will read it. This restaurant is simply tasteless. We ordered four dishes, and they were all disappointing. Scallops with sausage, chicken wings with cheese? The main dishes are a burger with fries and a steak? Se
It's hard to find a French restaurant I really love in Los
It's hard to find a French restaurant I really love in Los Angeles but Pasjoli has got to be my favorite by far. Probably just because of the pressed duck dinner alone. The pressed duck is such a unique dining experience that will blow your mind
Incredible experience and service was down to earth and
Incredible experience and service was down to earth and very kind. Wonderful restaurant. A gem!
Unfortunately the renovation included a downgrade in
Unfortunately the renovation included a downgrade in quality of food and service. The french onion soup was a ball of cheese with no broth, to say the unseasoned fries tasted beige would be generous, and unfortunately the steak was chewy and drenche
Everything, this place is piece of shit.
Horrible service, terrible attitide by entire staff. Food sucked, rats on floor.
Loved Pasjoli! You have to order the steak frites! They
Loved Pasjoli! You have to order the steak frites! They were insanely delicious. Our server recommended almost everything we ordered. He was so knowledgeable. The burger exceeded my expectations as well
Hard yes! Pasjoli is quite the spot.
Great for impressing a group of visiting friends, cozy vibe for date night or if you are like me, a party of one after a long day, the bar is perfect. Duo and Tom were calmly mixing up next level cocktails from Tom's original recipe book while
My dining experience at Pasjoli could not have been better.
The service was OUTSTANDING! Anne Marie and Ty took such great care of us. They made us feel like family. And the food...absolutely delicious! We ordered: Chicken Liver Mousse Crêpes Caviar Duck Poutine Burger with Marrow Aioli Steamed Mussels PJ
Pretty much everything about our dinner experience was
Pretty much everything about our dinner experience was disappointing other than the chicken liver mousse, including the rest of the food and the service. We will not be back and would not recommend it to anyone. We ordered the chicken liver mousse,
So incredibly disappointing.
They have removed their outside patio and their "secret garden" is for private events. The food was shockingly subpar. Mussels were full of sand and half of them were closed. The peach salad was just plain sad. Have had fresher, more invent
Ordered the white fish and it came almost completely raw
Ordered the white fish and it came almost completely raw (did not flake apart and was tough and cold in the center). Instead of offering to remake or comp the meal, the waiter and manager insisted it was meant to be served that way. After some back a
Pasjoli – Pretty Good
Went there after seeing Cirque du Soleil’s Kooza in Santa Monica and celebrate my wife's birthday, along with our daughter and her husband. I had heard good recommendations for Dave Beran (formerly at Grant Achatz’s Alinia and chef-de-cuisi
Pasjoli was AMAZING
Had such a fantastic experience at Pasjoli. The setting is lovely, the staff is amazing, and the food is out of this world. Their sommelier made wine recommendations that were spot on. Going to Santa Monica for dinner is always a great time and th
Great find
What a great find. Good service and great food. I had the duck for two. Absolutely amazing. This place is a must try. I will be back.
Good Food, Bad Service
I'm afraid that I have to concur with the reviews that say great food, bad service. Went there for a prix fix menu with four courses. Was for two, so dishes were sized for two and you were provided plates on which to place the food. First two
Not worth the trip out so Santa Monica unfortunately
We chose this restaurant since it's the one Jeremy Allen White trained at for his lead role on the Bear. We were honestly disappointed. The menu was interesting but the food okay (skip the steak) and it's quite expensive.
Excellent. Modern. French.
Beautiful, welcoming, hostess. Excellent service. Very modern decor. The onion tart appetizer was awesome. They use the most expensive, tasty, butter in the main course. Great wines! Really enjoyed our dinner and we would definitely recommend and ret
3-4 Stars, my birthday today.
My bf and I try this Michelin restaurant to celebrate our birthdays this week. We served it a month ahead, but only got a side table when we arrived . We brought our special birthday cake, but $75 service fee requested here. We ordered the appetizer
I went this past Sunday night.
Paid $300 for dinner for two and woke up at 4AM with food poisoning. I suspect it was the tartare because my date also felt nauseous in the morning. The service was good. Very friendly and attentive. The wine was good, but the short rib was just
Loved everything we tried on the menu, the wine pairings
Loved everything we tried on the menu, the wine pairings were divine as well. I'd say this establishment is one of my top 5 favorite restaurants in LA! 10/10
Excellent service and authentic French food.
French food is all about the sauces and this restaurant has all the delicious sauces. We will be back for the duck when we are back in this neighborhood. The duck sauce demo by head chef was great!
Food extremely rich--made my stomach very upset, and this
Food extremely rich--made my stomach very upset, and this does not normally happen to me - ever. The short rib was very fatty and paired with a little pot of puréed potatoes that were 50% butter and 50% potato. Started with savory puffed pasterie w
Terrible! This restaurant has really gone down the drain.
No wonder they lost their Michelin star. They don't even have the duck press presentation anymore and they use the "covid" excuse. It's 2024! What Covid?? Manager is rude as well which is telling of why the staff feel they can get away wit
Disappointing.
My girlfriend and I came here to celebrate a couple of career milestones. Ambience was fine, with the inside decor as if a fixed-gear bike shop decided it were now the bar at a major metropolitan hotel. We were seated in the secret garden, which was
Food is great here but overpriced.
Ambiance is good. Drinks are expensive. Worth to try once.
This is a very swanky French restaurant in Santa Monica
This is a very swanky French restaurant in Santa Monica which is great for a special occasion. Things to consider: the outdoor area is very casual compared to the interior. I would think twice about reserving a table here especially given the price
I visited here for the first time this past weekend.
I had high hopes, considering they used to have a Michelin star, unfortunately, my experience was not great. I was with my wife and a couple of dinner companions, and we all left underwhelmed. First of all, the prices are obscene. The least expensiv
Stay away
STAY AWAY - we had the worst night bringing our clients from American film Market here. The food was pretty good BUT the service was outrageous - the girl who was also the manager could not care less about being present. She was rolling her eyes at u
Rude service - great (but overpriced) food.
One star because “0” was not an option. The service in this restaurant is non existent - the kitchen deserve more, but the service staff is ruining it. A lot of bad excuses for delay caused by other tables - even though the restaurant was far
Too expensive
Nice French style bistro. Sat at the counter which is a good experience. The food was good but a bit disappointed with the cote de bouef. I was expecting a rare piece of beef but instead had a 24 hour braised beef. A tasty stew but a stew neverth
We had a grand and beautiful dinner at Pasjoli in Santa
We had a grand and beautiful dinner at Pasjoli in Santa Monica. The plating is just out of this world. The service is friendly and chatty, and I love the whimsical flower murals.Our dinner:- Foie de poulet à la Strasbourgeoise (Escoffier 3495)- T
What a terrific dinner this evening.
My wife and I split the pressed duck (canard à la Rouennaise à la presse) which is worth the trip...we flew in from Vancouver. Meal comes out as one course which is actually great. You have some duck with pudding, a bite of salad, the cold duck wi
I must say that any restaurant that charges as much as this
I must say that any restaurant that charges as much as this place does is simply a parasite on society. No food is worth the money they exact from their customers. Also the two small $20 desserts I tasted were of low quality. Their lemon tart was
outrageous
despite the required preordering of a specialty dish, the wait for the meal was unacceptable long. Altho the waitress kept apologizing, the manager kept strolling by the table without comment or attention or assurance. At our request, he finally su
Overrated.
Saltiest food I've ever paid $300 for. Good service and decor. lost their Michelin star
The winter menu is much better than the summer: great food,
The winter menu is much better than the summer: great food, excellent service, and beautiful decor.
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Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins pasjoli Santa Monica einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die pasjoli Santa Monica-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* CoolestCough45, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* CoolestCough45 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an CoolestCough45 wenden, wenn er Fragen hat, während CoolestCough45 das Gebot bearbeitet.
3.) Die Reservierung finden
* CoolestCough45 nutzt nun seine Kontakte im pasjoli Santa Monica, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es CoolestCough45 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält CoolestCough45 die Belohnung von $200, die dem AT-Guthaben von CoolestCough45 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im pasjoli Santa Monica genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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