Appointment Trader
Search 
Anmelden
Entwickler
How It Works
Get into Omakase San Francisco! 🔥
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
15 users watching
Omakase San Francisco Reviews
Had an INCREDIBLE experience here on a Friday night.
They have quite some options when it comes to customizing your omakase experience. The sake flight - This is fun to sample around a variety of sake based on your choice I honestly don't recommend adding the caviar, as it overpowered the richness and fattiness of the fish itself Anyways, I definitely recommend y'all stop by and try them out while you're in the area!
So many pieces, you'll definitely leave full.
Nothing really felt incredible or over the top amazing. The fish quality was great, but there was one that we did not like that had a very fishy taste. I had to keep giving some pieces to my boyfriend to finish. The uni was fresh and from Hokkaido. I've had better omakase, but the service here was impeccable and the wait staff was attentive. It's a very inmate restaurant with seats around the sushi chef. A memorable birthday meal.
Came for a special dinner, 5 years after the last time we
Came for a special dinner, 5 years after the last time we were here and everything is still so good! We always leave feeling very full which makes this place so worth it. Our favorite dishes of the night were the otsukuri, mushimono, and desserts. Chef George was splendid - remembering everyone's preferences and keeping the ambiance lively. Jonathan was a delight as well, making small talk between dishes and always made it feel like we were having a meal with friends. I always rave about this place to friends and I'm happy to say the quality of food/service has not changed. We can't wait to come back again!
Oh my.
Unexpected is a heavy understatement. But also sometimes luck plays a part in an experience gone right. Maybe the stars aligned just right for us or it may have been a full moon without us knowing it. Whatever the case may have been, it was an incredible evening. My wife and I have always been appreciative of people in general. Whether it's those curating the dishes or those serving the dishes, the right people make the environment. As far as the overall omakase food experience goes, it's a 8 / 10. There were a couple of great dishes, several good dishes and a couple of okay dishes. If it's your first true omakase experience, you'll love it. If you've been around town for omakases, you'll might be a bit of a critic. We did the beverage pairing which was an amazing accompaniment to our meal as everything we had was a definite first. The unsung heroes - sometimes - are everyone who took part in crafting and serving us the start to end omakase experience. It wasn't incredibly by the book which is already refreshing but too not loose that it loses the charm of a special omakase meal.
Enjoyed the dinner and the chefs were interactive with the
Enjoyed the dinner and the chefs were interactive with the guests. Of course a smaller space but enough room where you didn't feel cramped. Service was nice and appreciated the welcome card. Enough courses where I was full but not stuffed. It's quite a drive if depending where you're staying in the city.
Best omakase experience in the Bay Area.
Tonai is a wonderful chef that's dedicated to his craft and makes sure customers are happy. The staff, specifically Jonathan was friendly and great to us during our time there and when we tried the sushi restaurant Okane next door.
I had high expectations for Omakase after hearing so many
I had high expectations for Omakase after hearing so many great things, so I canceled another reservation and booked here for Father's Day. That's why I was extremely disappointed to find out just three days before that my reservation had been canceled. The only notification? A generic OpenTable message. No call, no email, no explanation. A last-minute cancellation like this without any personal outreach feels incredibly unprofessional. I was genuinely excited to try all the restaurants under the Omakase Group-Niku, Okane, Dumpling Time but this experience has made me lose trust in their reliability and guest care. Sadly, I won't be dining at any of their restaurants again, and I can't recommend Omakase to others. At this price point, you're much better off going to Kusakabe or Ju-Ni, where the service and attention to detail still match the quality of the food. Maybe this dip in customer care explains why they lost their Michelin star in 2023 or maybe it's what caused them to lose it in the first place. It's starting to feel like the group's focus has shifted more toward revenue than hospitality, especially after seeing Niku try to raise fund from the public on Gofundme for a fire that happend at their own restaurant. Really disappointing experience all around.
Exquisite sushi served by some of the best chefs in the
Exquisite sushi served by some of the best chefs in the city. They import some of the finest seafood from Japan and have an incredible sake list.
holy shit omakase never disappoints.
my experience dining here gets better each visit so if you're looking for incredible food and good vibes, omakase is the place to go! my friends and I had sooooooo much fun chatting and drinking with our chef peter and sommelier jonathan. one of the reasons why I love omakase other than the amazing food is how down to earth and layback the atmosphere is. it's one of those fine establishments where I don't feel like i'm being judged for having my elbows on the table . if you're thinking about dining here, just do it you won't regret it!
Tonai Akifusa is literally the best sushi chef in the world.
I've traveled to the best sushi spots in Japan and this guy top's them all.
Glorious Experience
Went here on Thanksgiving which was also my birthday. Kind of by default since most restaurants even in San Francisco were closed. Truly a beautiful experience. We had 17 plates and each was beautiful. The fish was from every where in the world. The sake pairings were exquisite. Well worth the splurge!
Was this dinner a splurge? Yes.
Was every piece of food masterfully crafted? Yes. Was the service Michelin-level? Yes. Would I come back? Yes. Omakase is by far the best omakase I've had in San Francisco. From the quality of food to the attentiveness of the service to the relaxed ambiance of the dining room, I was blown away by my meal. The meal is a bit pricey at $245 per plate, but everything that we experienced throughout our 2+ hour meal was well worth it. It was almost magical watching Chef Alan beautifully craft each part of our meal. From torching our wagyu nigiri to topping our o-toro with caviar, the standard of what I should expect at future omakases was blown through the roof. Additionally because the dining room was so intimate, it was so easy to chat with the chef and other parties seated during our dinner. I will let the pictures speak for themselves for how high quality the meal was, but i definitely encourage to try this place out if you're looking for a quality omakase in San Francisco.
A 17-course meal with AMAZING service.
I cannot understate how attentive, funny, and professional the chefs, servers, and staff are. For the steep price, I didn't think the seafood was the quality I was expecting. There were some dishes that we LOVED and others that I thought were kind of meh. Out of the 17 courses we received, I think around 40% of them were at the level of freshness and umami that I expected, and the others were probably akin to ones I could find at higher-level sushi restaurants. Some of the highlights I remember: + Wagyu Beef + Toro Cuts + Fried Shrimp + Yuzu Panna Cotta - absolutely loved, would've taken more home :) The ambiance of the facility is beautiful. It's very intimate with only about 10-15 seats in the restaurant total. A very memorable meal indeed!
took my mom here for mother's day and she started talking
took my mom here for mother's day and she started talking to chef jackson. turns out he's the owner and they're both from the same area of beijing! that aside, really liked that 1) the omakase has no fluff (we literally started with a toro handroll) 2) they have akagai and nodoguro 3) their ankimo is fantastic, probably top 5 i've ever had. i added on a second piece and chef jackson made it HUGE. only nit is their rice is a lil overcooked for me (i like mine extra al dente). ambiance was pleasant, as most omakases are.
My fiancee took me here for my bday dinner.
Everything was fresh, delicious, and amazing quality. Every bite was magnificent and I was really full at the end. The servers and chefs were very attentive. They made the experience more fun. Everyone's water and gingers were never empty. The chef drew fishies in my birthday card which was a super personable touch. They even helped every party take a picture at the end of the dinner. Overall, experience was a 10/10. Highly recommend.
Everything was so fresh and delicious! Definitely worth the
Everything was so fresh and delicious! Definitely worth the cost for hard to get fresh fish, directly from Japan. Some of the dishes they served were using fish that had a short season, or incredibly hard to get or expensive fish, such as mehikari, masaba, and nodoguro. The fish they serve changes with the seasons as they want to give the best quality to their customers. It's in an intimate setting with roughly 10 guests and 3 amazing and knowledgeable chefs. They're very open to conversation and questions about the fish, Japan, fishing, and anything else!
I was very pleased with my experience here.
Omakase doesn't have a Michelin star but it is deserving of it! The ambience is very intimate and dimly lit. It only fits about 9-10 people. The hosts and the chefs were all very pleasant. I've been to the Shota in SF for omakase and I must admit, this place exceeded my experience there. Each bite was so delicious and they were very generous with their uni here. The hot dish with fish roe and uni was one of my favorites-- many of the dishes were. I highly recommend coming here and trying it out. Only thing I would point out that I noticed was the wasabi was a little bit more than what I'm used to at other omakase that I had to drink a lot of water to clear that spice off. But other than that, I definitely would come here again, even for $330. So good! Parking was not too difficult in this area. Very safe part of SF! There's also a nearby parking garage too.
Immaculate food and great atmosphere! Truly the best
Immaculate food and great atmosphere! Truly the best omakase restaurant in the bay! And shout out to David and the two other chefs there, so so so knowledgeable! What an experience!
Came here for my partner's birthday dinner and boy it did
Came here for my partner's birthday dinner and boy it did not disappoint! I'm not a sushi connoisseur by any means so I thought I'd be completely out of my comfort zone. But, the chef we had for the night (a Bay Area local) was funny, welcoming, and took the time to explain each and every part of the 20 item menu. Not only did he explain the specifics of the fish, but he also explained the region of Japan it was sourced from and culinary history behind why he prepared it the way he did. He really made our night! Needless to say the food was delightful, fresh, and full of little enjoyable surprises. It was totally worth the $$$
I still dream about the anniversary dinner I celebrated
I still dream about the anniversary dinner I celebrated here. By far one of my favorite omakase experiences and a total must when visiting San Francisco. I really hope to be back one day because this place really is *chefs kiss*
We've moved up in the world.
No longer am I condemned to a life of reviewing fast food and taquerias, as my entire perspective on food and dining has undergone a paradigm shift; this is in no small part caused by my recent experience in Omakase. I took my super hot girlfriend to San Francisco for a little staycation over the weekend with one goal: dine at a Michelin star restaurant. We paid around $700 up front for a meal for 2, and every penny was worth it. Strap in, you know the rules, one paragraph to talk about the ambiance, service, and the food. First the ambiance. We both dressed very nice with our expensive jewelry on to at least attempt to look the part as we dined here. Turns out, we were incredibly overdressed as the client base seemed to be tech bros in t shirts and jeans. But hey, they can afford this so who am I to judge what they wear. The restaurant itself is very small with a 14 customer capacity. For a guy like me who hates loud restaurants, it was perfect. The speakers were playing a great selection of house music at the perfect volume. It wasn't loud enough to make conversations difficult, but it was just loud enough to drown out any unwanted conversation between other parties. There are a total of 3 chefs serving 14 people, each with their own section of people which created a very intimate dining experience. The decor was amazing, not too overdressed but not underwhelming and especially not gaudy in any way. Despite being in the heart of San Francisco, it was relatively quiet. Overall, amazing atmosphere for a date. What can I say about the service that would be an accurate representation of what I experienced? There are about 200,000 words in the English language, and I can't seem to find a way to piece them together in a way that accurately portrays the service. The waiting staff is super nice and helpful. I got the vibe that they are excited FOR YOU to be eating here. They made great recommendations on what sake pairs well with what dish, and were very insightful on the items we would be served during the meal. Our chef is what made the experience for us. He was an older Japanese gentleman who did not stop smiling once during service. He was a little goofy, constantly cracking jokes at us and making us laugh, all while concocting some of the most intricate nigiri I have ever seen. He made it seem so effortless, like he was paying more attention to us like he did the food and didn't make a single mistake. In my eyes, that's the sign of a master at his craft. His personality is nearly what made this restaurant such a special experience for us, but that should only give you an indication on how good this food really was. The only regret I have with the food was showing up to the restaurant in the first place because now I can't enjoy sushi like I used to. All 22 courses of mainly fish, some of which I've never tried before, were so decadent and fresh. It really tasted like they had just been caught hours prior. They used fresh wasabi (not horseradish, actual wasabi) in most of their dishes, and pickled ginger to cleanse your palate after. I could've eaten the wasabi and ginger for dinner and would've been satisfied they were that good. I provided a picture of the wagyu nigiri topped with uni, caviar, and gold leaf. However, that's not what stole the show for me. There was a rosewood smoked fish that blew me out of the water (pun intended). The rosewood provided a light floral essence to an incredible buttery and creamy filet of fish, I just wish I could remember which fish was used. I've never said this about anyone's food before, but it tasted like heaven. It tasted like an afterlife existed and I was a good boy for all my life. If I so much as think about it I can feel the texture of it and smell the light rose smell it emitted. Brings me to tears just writing about it. Overall, 6/5. Please spoil your romantic partners by bringing them here. You'll spend a pretty penny, but I can think of no better experience for you to share with someone you love.
Had my first Omakase experience here with my boyfriend and
Had my first Omakase experience here with my boyfriend and it was such a pleasant experience that I can't wait to go back! My boyfriend spent our Saturday night here celebrating our anniversary and got to dine with such knowledgeable chefs. Our 21 course dinner started right at 5 pm when our reservation was scheduled for. The dining room is quite small and intimate and you will be seated shoulder to shoulder with the neighboring parties. Be prompt to your reservation time because the experience starts the minute you are seated! If you come later, you will have to play catchup as everyone else starts dining the minute we are seated. I like how they have a coat area right before the dining room as it makes the dining experience more comfortable without having to stuff our jackets on the seats. Doors are also locked to ensure safety and privacy. As for the meal, oh my gosh, this was the best sushi I've ever had! The ingredients they used were insanely fresh. Our chef, I forgot his name (I'm sorry!!), even showed us a video of the hairy crab he had cooked up right before our meal. The employees were so kind and efficient in taking away plates, keeping our water filled, and are kind enough to fold our dinner napkin every time someone step away to use the restroom. There is 21 courses on the menu but hands down, my favorite had to be Hokkaido Uni bowl! It was paired with brown rice, ikura, 5-6 slabs of uni, and seaweed. The chef told us to create our own DIY uni taco and it was delicious. In my opinion, the uni was the star of the show! Everything else was delicious and my boyfriend said his favorite was the monkfish liver nigiri which I thought tasted like pate of the sea. Price was $195 per person + 20% gratuity and tax. We got sparking water and a glass of sake with our meal which totaled up to a little bit over $700. All in all, we had a blast and will be recommending Omakase to our friends and family!
This is absolutely the best omakase with the highest
This is absolutely the best omakase with the highest quality of ingredients and the most approachable chefs you'll find in the area. Anything with Hokkaido Uni is simply stunning. O-toro here is just on another level. Monkfish liver? So buttery and flavourful. Chawanmushi gives you a surprising smoky salmon aroma. Not to mention the snow crab with caviar and giant fresh ebi shrimp. What stands out to me is that every single sushi piece is so thoughtfully executed - torched, lightly sauced, lime sprinkled, wasabi infused. Even the sushi rice itself has a ton of umami, and the freshly grounded wasabi and pickle gingers are cherry on top. Oh and the yuzu panna cotta? I can easily have a couple! Service is attentive and cheerful. Wonderful chefs and staff. We had a great laugh and a great time. You cannot miss this.
This is a must visit if you want to experience one of the
This is a must visit if you want to experience one of the best omakase in SF! From the food to the experience, it is all a 10/10 and exceeded my expectations. It is pretty small but that is what makes it cozy. My boyfriend and I came here to celebrate our anniversary and they drew us a cute "Happy Anniversary card" that was ready at our counter seats. We were welcomed with a shot of their special sake and it was so good, it didn't even taste like alcohol and I usually do not have that opinion about any sake drinks. It was a 21 course omakase meal and each item was superb! The fish quality is insanely fresh, you will be able to see and taste it. Each item was explained very well by our chef. Each item careful crafted as well. I loved each and everyone of them but my favorites of the night has to be the Ankimo, O-Toro, Uni, and A5 Bushu Wagyu. This was my first time having Ankimo, which is this monkfish liver. It sounded intimidating but it was delicious, the texture is so soft it melts in your mouth and it is very tasty despite how it sounds! O-Toro is the fattiest toro of them all, our chef added extra rice and wasabi/soy sauce to balance out the fatty-ness. It was the most delicious toro I've ever had. Uni is my favorite and this one was made so well, with perfect presentation. Japanese uni is definitely the most fresh! My favorite of the night was the A5 Bushu Wagyu, I have never had anything more stacked and tasty in one bite. This came with A5 Wagyu, uni on top, caviar on top of that, and topped off with gold flakes. Absolute perfect, insane bite. Overall, I had a great time, I would come again for another big celebration!
Chef David 5 stars, definitely the best omakase I have ever
Chef David 5 stars, definitely the best omakase I have ever had in the Bay Area. Our Chef explains the course in great detail. Fresh fish, Otoro was my absolute favorite! Uni comes second best for me. Staff is attentive, very professional for a small restaurant. They are reservations only and have two seating times. Definitely check this spot out, worth every cent.
Rating takes into account the price, 330 after tax and tip,
Rating takes into account the price, 330 after tax and tip, no drinks. Solid, traditional, and delicious omakase experience. The highlights of the meal were the nigiri.. As it should be! Service was great, chef was friendly and kept all the guests entertained. I especially enjoyed the initial hand roll, ankimo, Lobster tamago, and of course, the wagyu uni caviar (though it felt like it was missing truffle for the quadfecta ) Weak areas-- the chawanmushi was of course very tasty but the custard itself was normal and they just put uni and crab on top of it. I've had much better luxury chawanmushi. The dessert at the end was beautiful but too sweet. If you have never been to a good omakase, this will be a safe bet.
Excellent food and services.
Not so very quiet on the day went. Great combination of experience and taste. Great for starting into japanese fine dining.
Omakase is the thing to do.
Try great quality food and not feel full. Incredible food, great accomodating service.
Every since I saw omakase videos on YouTube I dreamed of
Every since I saw omakase videos on YouTube I dreamed of the moment where I could watch the chef prepare the food in front of me and be able to try it immediately. After years of dreaming my sister decided to surprise us with reservation to Omakase for my dad and little sister's birthday. As expected the service was amazing. We walked into a small room with a couple seats. The hosts/waitress helped put our coats away and brought us to our seats which was marked by a hand written birthday card. Chef Jackson had the perfect concoction of professionalism yet friendliness which made my first omakase comfortable and memorable. The food was amazing and fresh. I loved trying all the different types of fish and how different each course was. My favorites were the kanpachi & sawara, ankimo, anago, and A5 Bushu Wagyu.
Omakase, the namesake restaurant delivering exactly what
Omakase, the namesake restaurant delivering exactly what one expects, earned its Michelin star for a reason. The impeccable service shines through as each course is personally presented by the chef, fostering an unforgettable dining experience. Undoubtedly pricey, the high accolades and attentive service justify the cost, although there are definitely comparable alternatives in the city (I'm looking at you Sushi Hon). Seating is exclusively limited to the intimate bar area, enhancing the exclusivity of the experience. Standout items include a unique tamago, reminiscent of sponge cake with an airy texture and a sugary top akin to crème brûlée. The otoro meets high expectations and unsurprisingly delights the palate. As someone not drawn to uni, Omakase's rendition surprised me; it converted this skeptic with its exceptional quality. What sets this establishment apart is its ability to elevate even the most standard dishes, making it a haven for those with ultra refined palates. Despite my usual reservations about uni, Omakase's version was truly special, suggesting that even those less attuned to intricate flavors may find something extraordinary here. A nice touch at Omakase is their insistence on the hands-on approach to eating, a practice that may seem peculiar to some but proves instrumental in preserving the curated flavors (and is the traditional way sushi is eaten allegedly). The rule to eat with your hands enhances the connection to each morsel, preventing any unintended interference with the chef's meticulous creations. The thoughtful provision of towels after every bite not only adds a layer of comfort but also ensures a pristine dining experience. It's a nuanced detail that contributes to the overall charm of the esteemed Omakase.
Well where to start,This place is an experience, My wife
Well where to start,This place is an experience, My wife had been here before but I never tried it before and man I was blown away, You sit around in a row and get a front row seat to watch them prepare your amazing food.This was a lot of fun and it was very much like a private feast,Flavors were amazing and your class of water was always full,I must say I was very happy to had the sake tasting,I got to try some of the best and learned about them too.So if you want to treat your self they this place out.You will have a great experience!
Their ingredients are high quality and fresh.
Everything they made was delicious! I loved watching them make sushi. My favorites were Wagyu and Halibut sushi! :)
Chef Jackson was the best.
One of the best meals I've had. Worth the trip no matter what
Great food and ambiance.
My husband booked a dinner to celebrate my birthday. The sushi was so fresh and delicious. The whole experience with our chef was amazing. He was funny and very knowledgeable of what he was giving us. It is a little pricey but worth it.
The monkfish liver was my favorite! It was like an ocean's
The monkfish liver was my favorite! It was like an ocean's version foi gras. They ship their fish from Japanese fish market. And their fresh wasabi comes from Half Moon Bay.
For the price point and being a Michelin star restaurant,
For the price point and being a Michelin star restaurant, my expectations were higher than what we got.We got there a little bit early and waited in the little room, and it was filling up. The doors don't open until the prior group leaves, and it's pretty intimate. There's a coat rack in that room and they can take your coat and hang it there.There's no hook to hang your bag, but a little basket under. It was actually chilly inside, so I'm glad I kept my coat.... everything was pre-paid, including all the fees and mandatory charged tip. I don't like sake, and that's okay with me. I did not purchase the sake tasting. If there a wine pairing, sure. But not sake. I instead inquired on a sake carafe. I asked the sommelier about what an easy to drink sake is, and she scoffed at me saying "all sake is easy to drink." Ok? Rude. Girl, I'm asking a question that I'm sure you hear all the time. Can you try to be helpful? I had to then dig deeper because clearly she wasn't going to give me the service that I was expecting. I followed up with "What is your most popular sake?" Finally. Answers. We were going to get 2 carafes, but she told us to start with 1 and order the other after. Not what I wanted... but ok. Maybe a good suggestion?We were advised not to pour our own sake, and they'd pour for us. That never happened. We indeed poured our own sake the entire night. After we finished the 1st carafe, she never followed up with us for the 2nd one that we wanted. Fine. I guess you don't want to take my money.Sommelier was soooo nice and chatty to the other parties that did the sake tasting. I feel like unless you're spending $$$$ on drinks or a regular, you're not getting the $$$$ service. My boyfriend and I seemed to be the youngest couple there, as it was a weekday... Maybe that led the sommelier to think she can be standoffish and cold to us? It's definitely not ok. She kind of ruined the experience, seeing her pour sake for everyone around us and ignore us completed.Food was delicious! But with the service that I was given, I'm not sure if I'm ready to spend $$$$ to be treated like shit.
Oh my! I was on cloud nine the whole time when I went here.
My gf took me here for my birthday as I wanted to try out a michelin star Japanese restaurant. We had reservations and were immediately seated upon rival. I had a nice birthday card which was drawn by one of the three sushi chefs for the night. This is one of the best omakase I had in my life. For people who are here the first time I would recommend bar seating so you can interact with the chef. The place is on the smaller side but that is preferable since you will be getting an intimate dining experience. My favorite on the omakase menu was the blackthroat sea perch and the Fatty Blue Fin tuna. These two fish literally melts in my mouth! Every fish had its own uniqueness and it all tasted fresh and smooth. I also enjoyed the uni which was really fresh and even had a second order on it. You know the uni is fresh when it keeps its shape and is not mushy. Everything was plated very nicely. I would definitely come here again. I had high expectation on this place given the price and this being a michelin star restaurant, this did not disappoint at all!
Ten thumbs up to this Michelin star restaurant!My visit to
Ten thumbs up to this Michelin star restaurant!My visit to Omakase was such a great choice for Lunar New Year with my friend. When we walked in, the staffs are extremely welcoming and generous. All the courses were amazing. My overall favorite had to be the karasumi, mullet bottarga with daikon radish and shiso, a secret menu from the chef. That was something I had never tried, the slight saltiness is like caviar, it has the perfect balance of sweet, savory, and tangy. And all the pieces here were so fresh, the akagai, kinki, shima aji:') And the ankimo and zuke toro were so memorable as well, the ankimo literally the softest and melt in your mouth.
Went there for a birthday, it was one of the worst
Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter Japanese woman who had an attitude throughout the night which made experience much worse. She even broke the plate in front of customers, where one of the chef responded as again? The chefs cut fish the wrong way and was getting training during the dinner, they touch one fish after another without wiping hands, no explanations on what's being served other than mispronounced fish names in Japanese (chefs were not Japanese) as simple as egg omelet was burnt and miso soup inedible. They are charging premium ($700 for 2people) for branding not for authentic food or experience. For birthday all they did was a candle on an empty plate, it felt embarrassing and sad. I will never be returning and I will do the birthday again just to make up for this horrific event.
Jackson and crew are incredible master sushi chefs! Using
Jackson and crew are incredible master sushi chefs! Using the freshest fish from Japan, they have crafted an exquisite omakase experience.
I'm went to Omakase in SF for my birthday, where they serve
I'm went to Omakase in SF for my birthday, where they serve Edomae sushi - one of the most traditional styles of preparing sushi. The menu features hand-picked fish from Tokyo's markets. We started with Hokkaido hairy crab topped with uni and caviar, steamed amadai in a dashi broth, and a sashimi plate. Next we had savory egg custard with Japanese snow crab and shaved truffle, followed by a variety of fish - our favorites were the fatty tuna, uni handroll and giant yellowtail. My partner even added an extra piece that they made extra fancy. We closed out with a few more dishes (can't forget the A5 wagyu) and miso panna cotta for dessert. The quality and service at Michelin starred Omakase are on another level. The price point is steep at $240 per person but it's so worth for a special occasion if you can afford it. Be sure to reserve the Omakase bar rather than the table!
One of the best sushi meals to date - but at an exorbitant
One of the best sushi meals to date - but at an exorbitant cost. Comparing to Yasuda in Japan, Roger at Zushi Puzzle, and the guys at Hinata, the experience at Omakase on Townsend met all expectations. Incredible quality and attention to detail. Every course was near perfect and the overall dinner was very satisfying.Obvious downsides are the cost, pay in advance requirement (including 20% tip and 6% SF fee), and the tight seating at the bar. On our dinner there, we were shoulder to shoulder with other diners. Street parking is possible right in front, and there are secure garages within a block.The vibe is intimate and unpretentious. People were dressed nicely, on the casual side. Everyone was warm and welcoming. The chefs were engaging and shared knowledge of the ingredients as they served each course.5 star experience - no question.
The quality of the fish served here is absolutely
The quality of the fish served here is absolutely phenomenal. The fish were extremely flavorful and the chef gives you a good run down of what he's serving and fun tid bits. A very pleasant experience.
This was my first time going to a Michelin Star restaurant
This was my first time going to a Michelin Star restaurant and as expected, it was amazing. My girlfriend took me here for my birthday and they had a little birthday card set up by my seat which I thought was a nice touch. The room was smaller than I expected but felt very intimate. We sat at the bar which I recommend to get that full omakase experience.The quality and presentation was top-notch. You can really taste and notice how better the quality is here compared to normal sushi restaurants. Almost every bite had my eyes getting bigger and my smile wider. The food got me dancing after each bite. It was my 2nd time trying omakase style dining, but it far exceeded my 1st omakase experience. The quality and quantity was better here. The size of the nigiri were decently sized and I ended up being full at the end of night. I eat a lot a lot, so I was pleasantly surprised that I was full at the end of the experience. My favorite dish was the O-Toro which literally melts in your mouth.Staff was very friendly and attentive. Every dish that was presented was given some background information by the chef. He also gave tips on how to eat certain food dishes. Just watching the chef prepare it with care and detail made me appreciate the food much more. I usually eat and chew fast, but I took my time to savor each bite.It's a 5 star experience that I recommend everyone try at least once. It's a very expensive experience but worth it.
Connect with users posting reservations for Omakase San Francisco
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Omakase San Francisco. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Omakase San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Omakase San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Omakase San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Omakase San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
