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Aktuelle Nutzertransaktionen: ∅125Fr. (Niedrig: 90Fr. Hoch: 175Fr.)
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Cotogna San Francisco Bewertungen
The first time here, it was great which made me come back.
However, this most recent time that I came to celebrate my wife's new job offer it felt very much dissatisfying. The service was HORRIBLE, after being seated we had to wait 50 mins to put in any food orders. Initially the server asked if we want
Put our names down around 6:15pm for walk in for 2 and got
Put our names down around 6:15pm for walk in for 2 and got seated around 7:30 at the bar. We ordered the popular gnocchi fritto as an app which was interesting but Id try something else next time. Then we ordered 3 pastas -- corn triangoli, agnolotti
Cotogna never disappoints.
The vibe is warm and lively, service is spot-on, and the pastas are truly unforgettable, the kind of dishes you keep thinking about days later. We had the agnolotti and the ricotta raviolo, both absolute standouts. Desserts and wine list are just as
The food is good and I give many props to the chef and
The food is good and I give many props to the chef and staff in the back. I've been here a number of times and love the agnolotti and pillowy gnocchi. In addition, as one of the most frequent designated drivers in my group, I appreciate the cura
An extremely lovely place to have dinner.
If you can get a seat on the patio it is so dreamy and the perfect dinner setting. There are blankets if it gets too cold. Loved the pasta, you could tell it was freshly made and all of our dishes were amazing. It was my co-worker's birthday and
Such amazing food here!! The pastas are always served based
Such amazing food here!! The pastas are always served based on what is in season so every time I come, there is a change in the menu. The pastas are made in house and you can tell by the texture. Would definitely come back to try their winter menu
A Michelin three-star restaurant Quince's sister spot.
Without a reservation on weekdays, you'll have to wait about 2 hours, but there are plenty of galleries nearby to kill time. We ordered the signature dishes: RAVIOLO di ricotta - 32 The signature raviolo, shaped like an egg yolk, is super cute!
This review is especially for Kaitlin and Zoe who went
This review is especially for Kaitlin and Zoe who went above and beyond yesterday when my partner and I walked in to see if there were any spots available for two for dinner. My boyfriend thought I was crazy (and to be honest maybe we were) to try so
Wanted to hate this place after they made us wait 20+ min
Wanted to hate this place after they made us wait 20+ min to get seated.. but the pasta is really that good haha Definitely get the corn trianglio!! Raviolo di ricotta was good too!! But the corn trianglio was definitely the highlight of the meal, I
We came for lunch and started with a couple of
We came for lunch and started with a couple of appetizers--the prosciutto di Parma con gnocco fritto and the fresh run farm lettuces. I had been to Cotogna a few years ago and returned mainly to try the raviolo di ricotta, which did not disappoint. M
Wanted to leave another review with plenty of gratitude for
Wanted to leave another review with plenty of gratitude for the Cotogna team - I arranged a reservation for my partner and her roommates and they stopped at nothing to make it a special occasion for them. They were incredibly courteous in helping me
Came here with sky high expectations based on how hard it
Came here with sky high expectations based on how hard it was to get a reservation. I think maybe I hyped to it up too much, but ultimately it was a great meal. Partly my fault for not asking the waiter what certain appetizers were. But I wasn't
Visited Cotogna, which is the more casual sister restaurant
Visited Cotogna, which is the more casual sister restaurant to Quince next door. Absolutely loved my experience there! We learned that the meal production starts around 3:30am each day, when the produce is freshly picked from their farm which is abou
Service was friendly, efficient and professional.
We brought our own wines from our private collection (#HowellMountainVineyard Cab Franc- delish!). Wine service seemed a bit off, not quite the engaging personality one would expect. The tasting pour upon opening a bottle was closer to a full pour.
Really enjoy the decor and ambiance here, and the food is
Really enjoy the decor and ambiance here, and the food is generally solid with plenty of delicious pasta dishes. That said, my last two visits didn't feel quite as impressive as my first one. Wondering if the overall experience justifies both th
The raviolio and corn triangoli were the most insane things
The raviolio and corn triangoli were the most insane things I've ever experienced. I'm the kind of person that didn't believe in paying a lot of money for pasta but this place definitely proved me wrong. The service was nice and got ou
For some reason this place was locked for reviews for a
For some reason this place was locked for reviews for a while, but what I remember about this place was that it's super hyped....and surprisingly it met expectations. Hard to kind of book, but everything here was pretty good.
Came here to celebrate a birthday and boy was it hard to
Came here to celebrate a birthday and boy was it hard to snag a reservation! We ended up getting one of the last remaining ones of the night and were seated outside. The waiters were kind enough to set us up with a space heater and warm blankets to f
Happy to finally be able to confirm for myself - Cotogna
Happy to finally be able to confirm for myself - Cotogna absolutely lives up to the hype! I came for lunch on a Friday with pasta in mind. We ordered the corn triangoli, the famous raviolo, and the agnolotti del plin. I truly had the most delicious
My partner and I reserved for Cotogna almost a month before
My partner and I reserved for Cotogna almost a month before to ensure we had a seat to celebrate his birthday. It was nice that our place mat shad a personalized Happy Birthday on it, they also gave us another at the end of our meal! Service was re
I stopped by Cotogna for the Gelato cart.
Jennifer Felton is the executive pastry chef, and formulates the gelato flavors. The cart operates Thursday-Saturday from noon to 4:30. Here are the flavors I sampled: 4.5: Vanilla & honeycomb: Great flavor, but it was too sweet. 4.4: Dark choc
Cotogna in San Francisco: A Delightful Find!
This past Friday, my eldest son and I were in the Bay Area for an awards program at UC Berkeley. Not wanting to miss an opportunity to enjoy downtown San Francisco we spent all day Saturday sightseeing and eating -- plus dropping in on William Stout
Trendy but Hardly Terriific.
We had dinner here with another couple. Noise level made it impossible to have a conversation. As well, rhere were no double doors, so our table, which was close to the door, was subject to cold winds all night as people were coming and going. S
Tasty but too expensive
Good & friendly service, upbeat environment inside. We arrived on time however our reserved inside table was going to be at least 25 minutes to wait for which we didn’t appreciate So made alternate seating arrangements Pasta is delicious but
One of my favorites for Italian in SF!
One of my favorites for Italian in SF. SOOOO sad to see it closed M-Thursday for lunch!! Can get a bit loud in there at times though or maybe im just getting older!!!
Great solo trip
The staff were very helpful and knowledgeable. Partially a tall gentleman with tattoos that was behind the bar on the evening of 14th June 2023.
Good food and service
The food, ambiance and service was excellent. The restaurant has indoor and outdoor seating. We reserved the outdoor seating - very comfortable with heat lamps. The portions are small but the food is delicious. We shared the butternut squash tortelli
One of my all time favourite restaurants
We happened upon this restaurant as we were walking around the neighbourhood. We were visiting from Canada and this was the end of our trip. They were completely booked up but told us to come back in 30 minutes and they could accommodate us at the
Don’t Miss Cotogna!
Dinner and Service Exceptional! Great ambience whether you are sitting at the bar watching the chefs /bartenders or at tables. The patio area is creatively designed which adds to the atmosphere. Blankets and heaters provided. The staff make each cust
Superb lunch at Cotogna
I had a superb lunch at Cotogna in San Francisco. The menu was very interesting and I would have liked to try multiple options but eventually settled on a blue fin tuna starter and black cod main. Both proved to be excellent choices. The wine list wa
Sadly uncommon example of what can be achieved when a restaurant owner cares.
A rare bird.. I've been going there since it opened. It's incredibly difficult to run a restaurant, especially one that you can are proud of, one that feeds your own soul, not just your customers. Because of this, Cotogna attracts and retai
Thoroughly enjoyed our meal! Probably in our top 10 SF
Thoroughly enjoyed our meal! Probably in our top 10 SF restaurants. the butter corn pasta is a MUST. Initially we were skeptical, but it's almost like a dessert pasta -- sweet but not too sweet. I really enjoyed the blue fin crudo and Arancini as wel
Hands down one of the best places to go to for Italian food.
The service makes you feel like you are some high VP person. Waiters are so nice, come and explain everything to you as they are bringing it out. We were vegetarians as well, and when we were ordering a dessert we didn't realize that the top layer w
My pasta wasn't what I expected & to my surprise the
My pasta wasn't what I expected & to my surprise the manager and the bartender went above and beyond to value what I had to say and make the situation right . Customer service is sometimes lacking and I have to say everyone here is so kind . I al
A friend selected this location the evening before we went.
She was able to secure a reservation (CC required) for 8pm on a Saturday night for outdoor seating. The restaurant is located along the edge of the financial district and north beach. I was able to find street parking right away. We are early
I wish I could give more than 5 stars.
This place is incredible. Food was out of this world, and the service could not have been more amazing. I went for my anniversary with my boyfriend and they even printed us placemats saying happy anniversary with our names on it. I cannot wait for t
was so excited about finally trying cotogna! everything was
was so excited about finally trying cotogna! everything was absolutely delicious and surprisingly light for italian food! my favourite dishes were the corn pasta and the arancini, and the salad was also surprisingly delicious
Very high quality Italian food.
Not cheap, but a great option if you're looking for a special night out. Service was very good, and all the food we tried was amazing. We especially liked their selection of homemade pastas. This place also has some of the nicest parklets in the cit
07/04/24 - summer season Noting when we came because they
07/04/24 - summer season Noting when we came because they serve up new dishes as the days change The filling of the corn triangole (literally) is a creamy potage that could warm your tummy on a cold (northern Italian?) day and certainly warmed ou
This place has been on my list for a while and it didn't
This place has been on my list for a while and it didn't disappoint! Top notch service, fresh and local ingredients, warm & inviting ambiance. Perfect spot for a client dinner / impressing guests!
Great anniversary dinner.
Was dressed very causal after a day of sight seeing and greeted and treated like a million bucks. Sommelier was spot on with recommendation and wine service. Dining room was warm and lively but not loud.
One of the harder tables to get
Two notches below Vetri Cucina @ Philly, yet it’s the golden boy on the block. Says everything about SF food scene. (Food wise)
Make a reservation well in advance!
My second visit did not disappoint. Went early and sat at the bar. Amazing pasta. Great wine list. Cozy atmosphere and ample outdoor seating. Walking distance from Embarcadero area.
I visited this place for lunch on Monday, and I must say,
I visited this place for lunch on Monday, and I must say, it was beyond my expectations. The place is packed, but the food is fantastic. Their pizzas are a must try. It's a fun and vibrant place to be. I am planning to go there for dinner next time.
Walked in on a sunny Saturday afternoon at around 4pm and
Walked in on a sunny Saturday afternoon at around 4pm and was able to get seated immediately inside (iykyk how hard it is to get a rez at Cotogna) The restaurant was still pretty busy and full, but the staff and sommelier did a great job introducing
This place was decently priced for what you get!!
This place was decently priced for what you get!! Personally I still like other Italian restaurants better but it was worth the visit. The Agnolotti was not my favorite. Basically no sauce it's just like the soup juice from the beef that's inside the
Absolutely outstanding every time! Food, service,
Absolutely outstanding every time! Food, service, ambiance-a very special place that should be enjoyed!
This is one of my favorite restaurants in the city! The
This is one of my favorite restaurants in the city! The quality of the dishes and the service are always outstanding. Not to mention how cozy the outdoor dining is with the blankets and heat lamps. Always a go to for me!
Service: Our waiter was so sweet and patient with my 82
Service: Our waiter was so sweet and patient with my 82 year old mother, whose birthday we were celebrating. He enthusiastically explained and re-explained to her the different types of pasta and dishes. She loved the extra touch of her placemat noti
I agree with so many.
The service and ambience was great. The food really misses the mark. Out of 4 dishes 3 were severely oversalted. The Chicken was so salty I could not eat it. The only dish of the 4 that actually tased good was the agnolotti which was perfectly cooke
Verbinde dich mit Nutzern, die reservierungs für Cotogna San Francisco posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Cotogna San Francisco nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Cotogna San Francisco einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Cotogna San Francisco-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $5.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $5.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* PerceptiveWash44, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $5.
* PerceptiveWash44 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an PerceptiveWash44 wenden, wenn er Fragen hat, während PerceptiveWash44 das Gebot bearbeitet.
3.) Die Reservierung finden
* PerceptiveWash44 nutzt nun seine Kontakte im Cotogna San Francisco, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es PerceptiveWash44 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält PerceptiveWash44 die Belohnung von $5, die dem AT-Guthaben von PerceptiveWash44 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Cotogna San Francisco genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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1 Transaktion von Nutzern, die bei Cotogna San Francisco transagiert haben
1 Transaktion von Nutzern, die bei Cotogna San Francisco transagiert haben
1 Transaktion von Nutzern, die bei Cotogna San Francisco transagiert haben
1 Transaktion von Nutzern, die bei Cotogna San Francisco transagiert haben
1 Transaktion von Nutzern, die bei Cotogna San Francisco transagiert haben