Komm rein bei The Happy Crane San Francisco! 🔥
The Happy Crane San Francisco Bewertungen
I had really high hopes for this place.
First, the restaurant is beautiful. Service was great. I tried the Romance Across 1800 Li for my drink. Absolutely delicious. It tasted just like a lychee martini. However for $19 I was hoping for a bigger glass. I have to say for the price of the
As soon as I walked in Happy Crane I liked the ambiance.
The amber lighting from the Asian inspired lantern fixtures and the floor length windows created a warm and inviting dining vibe. The Doupi Tofu Salad was a nice start. The dried shrimp added texture and an umami boost. The crab rice roll was my fav
2.5* 1. Unfortunately, the experience was disappointing.
2.5* 1. Unfortunately, the experience was disappointing. My partner was really lucky to get a reservation for my birthday, and we couldn't wait to try this place. I've been following them on Instagram since their pop-up days. We've al
Worth the hype.
Got off to a bit of a slow start as our table wasn't ready until ~15 minutes post our reservation. I guess not a surprise. Rest of dinner more than made up for it. Ambiance: Very chic. Love the lighting - dim and perfect. Much more upscale
I was really excited to try this restaurant and thought I
I was really excited to try this restaurant and thought I was lucky enough to score a table. I thought they served Peking duck but was told it's no longer on their menu which was disappointing. Was very confused since social media shows that peo
Great addition to Hayes Valley and whole SF food scene.
Service was above and beyond. Waiter was a total character. Love him. Food was unique and delicious. Highly recommend the quail.
Amazing spot! Great vibe, great service, and incredible
Amazing spot! Great vibe, great service, and incredible food. Don't skip the firecracker shrimp or the quail. Quail was soo juicy and had the crispiest skin, still dreaming about it. And major props to Justin for the awesome wine pairing, I lear
I've been back two times now, and honestly the food just
I've been back two times now, and honestly the food just got better and better! My highlights: The duck -- truly to die for, best duck I've had in the city Crab rice roll has subtler taste profile, but the umami flavor is unforgettable T
Serving portions were small for the price point.
The food was average. I'm not sure why everyone talks it up so much. Services was blah. They forgot one of our orders.
Came in with high expectations but unfortunately none of
Came in with high expectations but unfortunately none of the food stood out. The doupi salad was nice, as was the firecracker shrimp and the pea shoot dumpling. But the crab roll, oyster pancake and fish dishes were unfocused and overseasoned. We wer
Not so happy crane :-( Did a walk in at Happy Crane and
Not so happy crane :-( Did a walk in at Happy Crane and the was seated in one hour. Hostess was very nice and texted me when the table was ready. Overall service was very good, but our table was extremely wobbly. They tried to fix it, but yeah, i
The fiancé scored the hottest reservation in town for my
The fiancé scored the hottest reservation in town for my birthday and I could not be more psyched to have experienced the Happy Crane. Its really unusual for my fiancé to be excited about anything so when he coyly said he would take me to dinner,
I was really excited to try this place because of all the
I was really excited to try this place because of all the hype, and I thought getting a reservation would be tough, but it actually wasn't. I went in on a Saturday night and immediately noticed that no one was at the hostess podium. I waited alo
Overall 3.
5/5 The ambiance is nice and modern. Favorites were: black cod, beef shin, golden coin, mango sherbet, and fried shrimp Server was very attentive and friendly. Some of the food was just okay. Other dishes were creative and had good flavor and
I had such high expectations because this place was rated
I had such high expectations because this place was rated so well and was such a hot reservation. Upon entering, this place was packed and the design and ambiance are great. The main disappointment is the food. I was really hoping to try the Peking D
Probably the toughest reservation to get in SF right now
Probably the toughest reservation to get in SF right now but we succeeded! The quail was the undeniable standout (5/5): super juicy, tender, and perfectly crisp without being greasy. It's one of the best versions I've had in years. Defini
I've been fortunate to dine at The Happy Crane twice and
I've been fortunate to dine at The Happy Crane twice and have thoroughly enjoyed my experience each time. I've done both the a la carte options and the tasting menu and felt both were worth it. Service was impeccable each time, with the wai
I went with a big group to Happy Crane and went in with no
I went with a big group to Happy Crane and went in with no expectations but overall had a lovely time here. Please understand that this is more of an upscale restaurant and it reflects on their menu pricing and how they break down their menu. Wit
Quality food.
Chill but upscale ambiance. Attentive service. Full stomach. Those were some of the initially thoughts after finishing by my meal at The Happy Crane. Is it worth the hype? I would say so. Were there some misses? Yes. Would I bring friends or come bac
Love the food but reviewing the customer service - I booked
Love the food but reviewing the customer service - I booked a reservation but they called and said "sorry that reservation is actually not available" and cancelled my reservation. Without offering a replacement reservation. Very rude.
This is not up to the standard of elevated cantonese
This is not up to the standard of elevated cantonese cuisine at all, especially when you take into account the prices ($48 for basically what is a mediocre char siew bao deconstructed). Very disappointing considering the chef has experience working i
Disappointing First Visit -- Great Food, Poor
Disappointing First Visit -- Great Food, Poor Service First time here and really wanted to love this place. We sat at the bar, as we often do -- usually a fun, engaging experience. Unfortunately, this visit was memorable for all the wrong reasons.
This is the buzziest new restaurant in San Franciscans the
This is the buzziest new restaurant in San Franciscans the hardest reservation to score in the city, especially if you want their signature Peking duck. Happy Crane serves elevated Cantonese cuisine you won't find anywhere else. Start with the
Elevated Chinese cuisine! Hard to get a reservation at this
Elevated Chinese cuisine! Hard to get a reservation at this hotspot in the Hayes Vallet and the food didn't disappoint. flavors were incredible and spot on! (Old flavors combined with a modern touch) FANCY ! Service incredible and cocktails deli
Excited to try this place!! We had a concert planned and
Excited to try this place!! We had a concert planned and decided to just check if we can find seating here. We came around 7:40ish on a Thursday and got a bar seating by 8:10! Happy we sat at the bar because Antonio was our server and made an aweso
Their honest hard workers that cook food so you don't have
Their honest hard workers that cook food so you don't have to great atmosphere staffs very friendly and helpful great for the community's
Our server was nice, but I was expecting the food to be
Our server was nice, but I was expecting the food to be amazing too since getting a reservation was so tough. I snagged the only one I saw a month in advance, and it was for a Wednesday at 8:45p. My friend and I considered doing the tasting menu; our
I was lucky enough to make a reservation the first month
I was lucky enough to make a reservation the first month Happy Crane opened. We arrived as a party of 4 and our server was well versed on the menu and his recommendations did not miss! Vibe is trendy but still relaxed. We ended up ordering a majorit
Innovative Chinese classics reimagined.
The dishes were creative yet comforting--familiar flavors with a modern twist. Service was friendly, attentive, and perfectly timed, rounding out a great dining experience. Everything was good, but definitely get the Iberico pork jowl chashu -- melt
My friend and I chose the Happy As A Crane tasting menu
My friend and I chose the Happy As A Crane tasting menu option and it did not disappoint! You get a range of small bites and larger mains (around 10 in total) plus too desserts. The drinks were also to die for - I could throw back multiple lychee mar
Very Attentive staff.
Food creative and very good. Not cheap but a great experience. Seemed like a great date spot. Space was warm and vibe was good created by staff eager to please. Are at bar solo. On a work trip.
My friend made a reservation for 7pm right when slots
My friend made a reservation for 7pm right when slots opened. Pro tip: reservations open 1 month ahead at midnight on OpenTable -- this place fills up immediately, so plan early. The whole place had modern furniture, mood lighting, and a sleek inte
Amazing new modern Chinese restaurant in Hayes Valley! This
Amazing new modern Chinese restaurant in Hayes Valley! This is my favorite new restaurant in SF. There's tons of hype surrounding this place and I can see why. The food is amazing and it's a beautiful restaurant. The decor is stunning, lots
Happy crane opened in the Monsieur Benjamin spot.
Decor is nice and parking is as difficult as it was before. Though parking lot is always an option. We got a 5pm reservation and arrived a few min early. We waited outside and they promptly opened at 5pm. Our friends were a few min late, so they sat
Sublime from start to finish.
Great staff. Great liquids and menu. Beautiful, understated decor.
I expected a lot based on the reviews on yelp.
Food was disappointing. I would say a solid 2/5. Service was just as bad. The only good thing about this place is the ambiance and their cocktails. Other than that, you're better off somewhere else.
food-9/10 Recommend getting the Peking duck Service-
food-9/10 Recommend getting the Peking duck Service- Amazing service and workers were very friendly and helpful definitely had to thank them for their amazing customer service!! & hard work Ambiance- Out of place is great only thing is the par
After being burned by one too many influencer recs, I was
After being burned by one too many influencer recs, I was scared that The Happy Crane would be a similar experience, but I'm happy to say that I left very impressed! My friends and I snagged an 8:30pm reservation, which is later than our usual d
ordered the peking duck experience but was disappointed
ordered the peking duck experience but was disappointed with how much food we were told to order before the duck arrived. server recommended 3 dim sum dishes, 2 medium and 2 large (for 3 people) we ended up ordering 1 dim sum dish, 3 medium, 1 large
We had a fantastic dining experience at The Happy Crane in
We had a fantastic dining experience at The Happy Crane in San Francisco. From food to service, everything just hit the right notes. We started with the firecracker shrimp and the crab rice roll, both were excellent. The shrimp was perfectly cooked,
A Star Is Born
Superb dinner. Every dish was excellent. The Peking duck was one of the best that I have ever had, but the duck is huge and you will need 4 people to finish it. It is a new restaurant. So, the founding chef is here cooking the meals, which in my
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Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins The Happy Crane San Francisco einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die The Happy Crane San Francisco-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $5.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $5.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* DistinguishedTree58, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $5.
* DistinguishedTree58 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an DistinguishedTree58 wenden, wenn er Fragen hat, während DistinguishedTree58 das Gebot bearbeitet.
3.) Die Reservierung finden
* DistinguishedTree58 nutzt nun seine Kontakte im The Happy Crane San Francisco, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es DistinguishedTree58 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält DistinguishedTree58 die Belohnung von $5, die dem AT-Guthaben von DistinguishedTree58 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im The Happy Crane San Francisco genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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