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Yoichi's Santa Barbara Reviews from The Last Year
Delicious food, carefully curated dishes, and thoughtful
Delicious food, carefully curated dishes, and thoughtful menu! The service was excellent and the experience was delightful.
The food and waitstaff are AMAZING.
This is not only a quality restaurant but a phenomenal experience. I went for my birthday with my wife and we had the absolute best time! You must get the sake paring!! I can't wait to go back! Each plate has a story!
Where to start .
. amazing home made Japanese style food !! very fresh, very traditional, very authentic.. the chef goes above and beyond with the presentation and ingredients brought from Japan itself ( real wasabi, real soy sauce, real ginger ..etc). The service again very upscale relax ambiance.. listen it is pricey but a top quality food and top service it is worth it.. thank you for such an amazing food to celebrate our birthday!
Everyt time we go to Santa Barbara we try our best to visit
Everyt time we go to Santa Barbara we try our best to visit Yoichi's! We just ate there for our 4th or 5th time and it has never disappointed. The food is always amazing and the service is beyond reproach.
Excellent Kaiseki
Quite simply the best and most authentic Japanese food and service we have experienced in the USA, out of numerous restaurants visited over many years. Food and service exemplary. It is so misleading that Trip Advisor’s algorithm results in a relatively low ranking, this surely ought to be among the top restaurants in Santa Barbara.
Very creative dishes!!!!! Authentic, and delicious :) The
Very creative dishes!!!!! Authentic, and delicious :) The chef's of Yoichi's clearly put passion and skill into every thing prepared there.
Absolutely incredible! Went with my boyfriend for his
Absolutely incredible! Went with my boyfriend for his birthday and we were treated like VIPs food was amazing. Every course was perfectly timed at our table. I can't wait to go back.
This was an amazing dining experience, great ambience.
Yoichi's also has a great Sake selection and very knowledgeable staff. The menu is seasonal, we will be back!
If ever, there was a restaurant that deserved 5+ stars it
If ever, there was a restaurant that deserved 5+ stars it is this one. The husband is the chef and the wife runs the restaurant with some help. Everybody is extraordinarily kind and the seven course prefixed meal is curated with awe inspiring taste, purity, naturalism, and attention to detail. This is truly an incredible food experience and an experience of being treated with love and kindness.
Great service! Server explains everything they bring out
Great service! Server explains everything they bring out even where the fish comes from how it's cooked. It's a set menu, an eight course dinner. Every dish is nicely presented in beautiful ceramic bowls and plates. The food is pure. There's not one fried item in those courses.
Delicious, creative and one of the best dining experiences
Delicious, creative and one of the best dining experiences in Santa Barbara. Not to be missed! Thank you to Yoichi and his wonderful staff. We loved our Kaiseki eight-course meal and drinks recently. It was our first time, but won't be our last.
築石料理 Kaiseki Eight course for $150 Service was
築石料理 Kaiseki Eight course for $150 Service was great, portion sizes were decent, and the pacing of the courses was perfect. 前英zensai (Assorted appetizers) -Washugyu no Sansho yaki (Sansho pepper marinated grilled Washugyu) -Namasu (Pickled vegetables) Konbu Maki to Hime Ebi (Konbu Seaweed roll and Baby shrimps simmered in sweet broth) -Japanese sardine with miso paste Owan (Soup) Kani Shinio no Hakuhyo jitate (Clear soup with Crab fish cake, Freshwater eel, picked cherry blossom, Fava bean Mukouzuke (Sashimi) Uni from Hokkaido Bluefin toro from Spain Local Goldeneye Snapper Japanese Striped Jackfish Chawanmushi (Savory Egg custard w/Hokkaido Ikura) 烧物Vakimono (Grilled dish) trumpet mushroom, Sturgeon fish caviar, ships flower stem) Ginmutsu no Saikyo Yaki (Saikyo miso marinated Chilean Sea bass, koji, green onion, seaweed paste) 強考 Shiizakana (Simmered dish) Tai no Kaburamushi (Sea Bream with grated turnip) Baby chives , shiitake mushroom 食事Shokuji (Sushi) Spanish Mackerel, Hokkaido scallop, sweet shrimp Kanmi (Citrus jelly and mochi Dessert)
Such a spectacular dinner and overall dining experience!
Such a spectacular dinner and overall dining experience! The service was phenomenal and so kind and the food was simply delicious. Everything is quite simple and the flavors and quality of the food really speak for themselves. Yoichi is such a gem of a place near downtown SB! Very unassuming exterior but their kaiseki is truly delicious. Will definitely dream about coming back one day.
I have had Yoichi's on my radar for a few years and finally
I have had Yoichi's on my radar for a few years and finally went for dinner last weekend. It is STUNNING! I've been to Japan and live in LA where we have no shortage of amazing Japanese restaurants, from sushi to omakase, izakaya to kaiseki, and Yoichi's is up there with the very best of them. Each course of this seasonal tasting menu (aka kaiseki) was unique, incredibly well conceived, detailed, and utterly delicious. If we could've licked every plate without looking like total heathens, we would have. Service was attentive and warm and the chef's wife is the main server. Sake and wine list is wonderful (we had the Dassai 23) and some unique Japanese beers are available too. We loved every bite (and sip) and will be back soon. Don't overlook this little gem-- make a reservation and go. It's a set menu but they were very accommodating about dietary restrictions and aversions which is a refreshing change from some other spots. Highly recommend!! Arigato Yoichi-San for the very special and oishi dinner.
I had the pleasure of experiencing a traditional omakase
I had the pleasure of experiencing a traditional omakase tasting at Yoichis for my birthday over the weekend, and it was an absolute delight from start to finish. We began with an assortment of appetizers that set the stage for the culinary journey we were about to embark on. My favorite, was a steak bite that was perfectly marinated and melt in your mouth. Next came the soup course, featuring a delightful fish cake. The flavors were beautifully balanced, and the broth was simply divine - tasted like it could heal you! The Sashimi course stole the show for me. The selection of fresh fish was delicious. Each slice was a testament to Yoichis' dedication to sourcing the finest ingredients. The experience at Yoichis was not only about the food; it was elevated by the service. The servers took their time to explain each dish, they went above and beyond to recommend the perfect sake pairings we especially enjoyed the the Dassai 39. To add to the ambiance, Yoichis boasted custom-made dishware that added a personal touch to the dining experience. Each piece was a work of art, I only wish I could purchase the pieces myself! If you're seeking a lovely and authentic omakase tasting, Yoichis is an absolute must-visit in Santa Barbara!
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Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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