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Wallsé New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
16 Reviews
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Great service
The food was excellent as was the service. We ordered a bottle of wine but we didn't like it so it was changed without any fuss. Well worth a visit.
Be the first to ReplyHorribly disappointing experience
We booked wallse which we have always adored for a special family 80th birthday. We specified that we had to eat outside for health reasons. Every forecast showed rain but they have a beautiful covered outdoor area with heaters so we assumed it was ok and were all dreaming of a lovely yummy celebration. NO one contacted any of us in advance to say they could not serve us outdoors. Had they done so when the outdoor reservations were selected, we would have understood 100% . When we arrived the maitre d came flying out after we had checked in and been seated. He was not nice-in fact very rude saying you can’t sit here! My staff will get wet you have to move. It was not that the issue of staff getting wet to serve being a problem was not understandable. That is 100% fine if you tell guests in advance that it is a problem or say you are so sorry and you had not noticed the guests specifications in advance. . Rude and inconsiderate because he said it angrily, as though we had done him wrong. Rude because he did not seem to comprehend that it meant two people from our group had to leave because they were uncomfortable eating indoors for health reasons; and it was too late to move the group elsewhere. rude because he offered no apology for not notifying us before 7 people who could have eaten together elsewhere, now had to split up after coming from 3 different locations. And as a result, could not celebrate a birthday together. Very disappointed.
Be the first to ReplyLovely anniversary evening
We loved the Austrian food with a modern twist. The atmosphere was lively but invited conversation, and the service was attentive. We told the restaurant it was our anniversary and they gave us a beautiful table. Have the Sachertorte!
Be the first to ReplyDisappointing
This seems to be a nice upscale restaurant. However, be aware that the atmosphere inside could be the same as Burger King or McDonalds. We were celebrating a birthday, while there were loud drunk people basically wearing pajamas with their dog at a table right next to us. At some point their dog vomited right next to my feet. I spoke to the manager to understand their pet policy and dress code, and the manager was very defensive and not apologetic at all. VERY disappointing.
Be the first to ReplyGood Austrian Cooking
Highlights were the wiener schnitzel halibut. Gem Lettuce and the smoked trout were also good. Liked the Kaiserschmarren. Sachertorte was dry and seemed as if it were baked days before. Service was excellent.
Be the first to Replyatrocious customer service
My husband and I recently read about Wallse, and were SO looking forward to going there. We make a booking for my husbands upcoming birthday, but today decided to try our luck and see if we could have some drinks and nibbles at Wallse next door while we were nearby. When we came in the speakers were blasting reggaeton and the bar tender was truly the most unfriendly individual we have experienced in some time. We asked if there was a table, but we were confronted by such rudeness while we were looking for our covid vaccination passes and the overall "vibe" of what was meant to be an Austrian restaurant we decided to leave. Highly disappointed by such unprofessionalism and we are now cancelling my husbands birthday reservations because this place was so unfriendly.
Be the first to ReplyGreat atmosphere, wonderful food and friendly staff
My friends who met me there on a weeknight already had dinner and couldn’t order a full menu dinner. But the staff was still friendly and informative about their wine and menu and enabled us to have a great gathering. When we had a hard deciding which wine to order, the waiting staff let us sample two different Güner Veltliner to help us make the right choice. We had the Schnitzel and the halibut for the main course and had the Apple strudel for dessert. I’m a baker myself and I got to say that Apple strudel was the best I’ve had. The schnitzel was perfect and the sauce for the halibut was Devine. Although the fish was a tiny bit over done IMHO. Oh, and the white asparagus soup was yummy. Great dining experience.
Be the first to ReplyGreat vibe, delicious food!
I love schnitzel, so I was excited to try it at a Michelin one star. I must say it did not disappoint. I was only disappointed because there were so many other great entrees I would have liked to order also. Fortunately we went with my daughter and son-in-law and they both ordered different entrees which we had a chance to sample and they were equally as delicious. The menu had many different options, not just Austrian. The wine list was extensive but unless you are an Austrian wine expert, it's difficult to navigate; just ask the sommelier for suggestions.
Be the first to ReplyWow!
This is a truly great restaurant in the West Village. I am not usually a fan of Austrian cuisine, but Wallse is extraordinary. The setting is quite nice-we ate outdoors on a very quiet street. Service was terrific, and the food and drinks were truly exceptional.
Three tips: Try the Alter Platz cocktail, which is a great drink and is presented theatrically; the halibut; and the Mozartkugel dessert.
Quiet outdoor eating area, good food
My husband and I were able to get away for the weekend after quite some time, and this was our first meal in NYC! We ate outside, at a table tucked in the corner of the outside eating tent, and away from heavy sidewalk traffic. The service was good, as was the food. I had the beet appetizer and it was delicious! I loved the beet sorbet and goat cheese. My husband had the oysters and loved them. Our entrees were the striped bass and rack of lamb. The bass was well done, and I enjoyed the sauerkraut as well. My husband enjoyed the mushrooms and cauliflower, as well as the hazelnuts. We ended the meal with the apple strudel which was also very good. At the end of our meal, we thought this restaurant deserved four and a half starts, but then we had an out of this world meal the night after and realized this restaurant deserved only four stars.
Be the first to ReplyDeserves its Michelin star. A special experience!
Wallse deserves it Michelin star. Delicious inventive food, excellent service. Its focus on Austrian food undeservedly lacks the magnetic pull of Italian and French kitchens, but that's a mistake on the part of diners. Chef Kurt Gutenbrunner brings a pedigree from Bouley, Monkey Bar, and a host of to European restaurants. That sensibillity is reflected in each of his dishes.
Each time I go, I am reminded how good Austrian wines can be. Wallse offers a deep wine list and the expertise to guide diners through it.
And of course, there are the Julian Schnabel paintings and prints, including a large scale portrait of Gutenbrunner. If they didn't serve food, I would still pay to see the art.
When I bring guests here, they are always surprised by how special the experience is.
Excellent
Contemporary neat place with a Nordic feel with lots of art on the walls.
Friendly and efficient service.
Sophisticated Austrian food with lot of finesse, Deliciously cooked and presented but no surprise though in terms of innovation.
Well deserved Michelin star, any foodie should try!
Fabulous!
Terrific contemporary Austrian cuisine in a neat and cool setting with courteous and helpful service. Deliciously creative. The lobster followed by schnitzel with a bottle of flavourful Riesling provided perfect balance. Rounded off with strudel for extra authenticity! A real pleasure.
Be the first to ReplyGood but not the inspiring experience we expected
Our visit started off very well: we had a friendly and helpful start from front of house, wait staff, and sommolier. Chestnut amuse bouche was very good and unique. But for the following courses, the only word we consistently come up with is “fine” when reviewing our experience. The spatzle was quite good but did not have a “wow” or “inventiveness” that we experienced elsewhere in the city at similarly starred restaurants. The final course was inspired for presentation but not flavor. Dessert was good but simple and not as “elevated” as we expected for the level or price of Wallse.
Be the first to ReplyNice place
Nice setting, friendly staff, chestnut soup was very delicious, my wife had the duck for main course it was not very delicious, I had the goose, it was ok, the deserts were great, the Wallse tarte was superb
Be the first to ReplyDon't have European expections when you go to Wallse
First of all: being disappointed about my recent visit at Wallse is mostly my fault. I went there with European expectations... In The Netherlands, eating out is a social event, especcially to a fancy, expensive Michelin star restaurant. We are used to sitting for hours and hours, having lots of (free) appetizers before the real meal starts, waiters who explain what's on your plate, subtle flavours etc etc. All of this doesn't exist at Wallse. The main course on Christmas day was a schnitzel. A very good one, but still a schnitzel, with potato salad and some cucumber. Four courses and no one asked if we wanted a wine package to go with our dinner...The food was good, the bill was insane (more than 600 dollars for two people). But than again, I have only myself to blame...
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