Discussions - Uma Casa San Francisco - Kaufe eine Reservierung
Reservierung bei Uma Casa San Francisco für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Uma Casa San Francisco von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Uma Casa San Francisco Reviews from The Last Year
Delicious all around.
The lack of Portuguese food in the Bay is surprising. The menu here I'd say is pretty traditional. The flavors show up with a twist of modernity. The portion sizes of the entrees don't look too filling at first glance, but it was definitely more than enough for me. As for the appetizers, they were all fantastic.
Lovely ambiance, epic cocktails, great service, and cozy
Lovely ambiance, epic cocktails, great service, and cozy location. Great for formal and informal as we as family dining.
Service very friendly, attractive space, but food very
Service very friendly, attractive space, but food very uneven. I love piri piri chicken and was excited to try Uma Casa's version. Alas, the chicken was overcooked and bone dry, and worse, way, way too salty.....like inedibly salty. The accompanying salad greens were also over salted. Bacalhau fritters were good, not great. Grilled sardines, lovely. Pastel de nata dessert was very good, but the coffee gelato on the plate was icy and flavorless - in no way did it resemble gelato. Overall a meh date night, probably won't return.
It was my friends birthday and our friend found this hidden
It was my friends birthday and our friend found this hidden spot in noe valley . I have never been to Portugal before but heard great things about it's seafood . So we decided to order everything on the menu . Waiter mentioned we aren't the first one to order mostly everything on the menu. My favorites : POLVO À CASA (gf)braised & seared octopus, stewed garbanzos, salsa verde RISSOIS DE CAMARÃO savory shrimp turnovers, spicy piri-piri aioli BIFE GRELHADO (gf)grilled 24oz porterhouse, white wine-garlic cream sauce, fries, grilled broccolini
I had experience of dining at Uma Casa and it truly felt
I had experience of dining at Uma Casa and it truly felt like stepping into a cozy Portuguese home. The Highlight of my visit was the authentic Fado singing, which added a magical touch to an already exceptional dining experience. The interior design exuded charm, featuring traditional elements that made me feel like I had been transported to Lisbon ( can't wait for my trip this April). As a fan of genre Fado, I couldn't have been more thrilled with the performances at Uma Casa. From appetizers to wine menu, every bite was a delightful journey through the vibrant and diverse flavors of Portugal.
We went here for a double date night as all four of us have
We went here for a double date night as all four of us have spent much loved time in Portugal and are always craving Portuguese food. We started with the Pasteis de Bacalhau which were quite tasty. They were nicely deep fried with a crunchy exterior without being over done. So good! I can't say that I loved the sauce served with them, however. It was heavy on mayo flavor with not much else going on Despite seeing cilantro, I couldn't even taste the fresh herb. My husband and I shared two items. The Bacalhau a Gomes De Sa and and the Milho Frito. The Bacalhau a Gomes De Sathis was DELICIOUS! Our forks were sparring one another to spear the last pieces of perfectly cooked potatoes and cod left in the casserole dish. We loved this dish! The Milho Frito was our second entree to share. My husband enjoyed this more than I, though he didn't love it. Perhaps we got an "off-plate", but the crispy polenta was so overdone in my opinion; the Madeira mushrooms flavor was over-run by the broccolini - it far passed ' grilled' and was charred on the florets especially and consequently had a strong charred flavor the masked the beautiful subtly of the Madeira mushrooms. This dish was disappointing for me. For dessert we were eagerly anticipating the Serradura. We both love passion fruit and had one of the best passion fruit mousse desserts on Madeira Island. Where the passion fruit was in this dessert neither of us could say. The predominant taste was the toasted coconut on the top of the layered dessert. Passion fruit has a punch, the flavor is wonderfully undeniable. It's almost as if this dessert flavor profile was dialed so far back as to appeal to an American palate that doesn't typically encounter passion fruit. This was a sadly disappointing ending to the meal for me. Dishes were plated attractively. Service was very good. The restaurant was attractive and I loved all the azulejos. We all pretended that we were transported back to Portugal for a little while. It was a nice night out, but I can't say that we'll return anytime soon...unless we get a craving for the Bacalhau a Gomes De Sa.
Uma Casa is maybe my favorite restaurant in Noe Valley.
They have a great happy hour with drink and food specials. My favorite dish is the grilled piri piri chicken with fries, aioli and arugula. Sometimes, they have homemade ginja. They also have Fado music nights with fixed menus. The last time I was there, my friend had the ARROZ DE MARISCO (fresh cod, clams, shrimp, arborio rice, tomato-saffron broth) and she raved about it.
I noticed this restaurant appear one day in Noe Valley -
I noticed this restaurant appear one day in Noe Valley - My date took me here and impressed me with an amazing meal. Being a pescatarian, there were plenty of options to choose from. Service is friendly, and the food was amazing.
Portuguese food has been, by far, one of my favorite
Portuguese food has been, by far, one of my favorite cuisines. I'm so excited to have Uma Casa in SF as it transports you to Portugal for amazing seafood and the classic piri piri chicken. More specifically, I was really looking forward to trying their pastel de nata. FOOD: I recommend ordering a bunch of dishes and sharing them family style so that everyone can try everything. For our party of 2, we ordered two small plates (Grilled Octopus and Rissois de Camaro), one main (Piri Piri Chicken), and one dessert (Pastel De Nata). Our absolute favorite dish of the night was the Piri Piri Chicken! The marinade had a hint of spicy, but tangy at the same time. The chicken itself was also juicy and not overcooked at all. The grilled octopus, served on a bed of chickpeas, was nothing super special, but it was still very tasty. For our next trip, I think we'd skip the shrimp turnovers (Rissois de Camaro). I was really looking forward to the pastel de nata, which was paired with coffee gelato. However, I was disappointed with the pastry because the crust wasn't crunchy and the middle custard was cold and pretty solid. Overall, I would say I've had better pasteis de nata at other bakeries around the city. SERVICE: Very attentive staff and we didn't wait long in between the different dishes. The atmosphere is also takes you over to Portugal, with the blue titled walls, quaint arched windows, and picture of the beautiful architecture around Portugal.
I originally learned of Uma through Instagram and since I
I originally learned of Uma through Instagram and since I love trying different cuisines, Portuguese is what got me. I happened to be in the area during Happy Hour so stopped by to get a taste of their offerings in the cutest parklet I have seen to date. The apertivo spritz was a refreshing pairing for their fried foods like the Pasteis de Bacalao and Rissole de Camarao. The pasteis de bacalao was so good, we got another round. The piri piri chicken sandwich was thankfully not too spicy so was able to enjoy my portion of it. Since I'm always up for trying new things, we added the Serradura from their dessert menu which was a passion fruit mousse. I definitely want to return for their Taste of Portugal menu which is offered only Tu-Th with the full table's participation.
Delicious food and great ambiance.
Really liked the Calder Verde and Bacalhau à Gomes de Sá. The Arroz de Marisco was amazing too! The service is kind.
First of all, every time I go here, the service is
First of all, every time I go here, the service is incredible. Very friendly and accommodating people work here, it's a pleasure to dine with them. Second, the Piri Piri fried chicken sandwich is a next universe experience. IT'S SO GOOD. And only $12 at happy hour! For SF? Not bad. It's truly delicious, please try it immediately. Plus fries with Piri Piri aioli. Also my friend is strictly gluten free and they were able to make most items on the menu separately / safely GF for her.
San Francisco's Best Restaurants that are most frequently booked by customers of Uma Casa San Francisco
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @ContentedTooth13 (05/11/2024 9:06 pm)