Tony's Clayton - Kaufe eine Reservierung
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Tony's Clayton Reviews from The Last Year
More risotto please...
I went for my Birthday and it was amazing. I have heard so much about Tony's over the years and finally decided to give it a try. I was not disappointed, from the moment I stepped out of the car until I left it was a 5-star experience. I now understand the rave.
The trip back in time to when dining was an event.
A true dining experience unlike any other. This is what fine dining is meant to be. The service is exemplary and the food divine. From the maitre’d to the table captain, Adam, to the bus boy, not a detail was overlooked or missed. The pace of dining is leisurely to allow you to enjoy the food and wine as well as the company.
Disappointing!
The place had changed drastically, since the original owner was alive! The ambience is not the same, the food is far from gourmet, but the prices seems to go good up every month! Servers care only to sell you more expensive dishes and wine and the attitude is snobbish! Will not spend my time or money on this establishment again!
Wow, where do I start? The restaurant is beautiful so
Wow, where do I start? The restaurant is beautiful so that's a positive. Service was so sporadic. I think we had 3 or 4 wait people. Couldn't keep track of who our main person was. Food was so so at best. Tonys salad was bland. Nondescript really. My chicken dish had a lovely sauce, but very dry inside. Too thick of pieces. I was super excited to try the creamed spinach. First off, it was cold because the waiter forgot to bring it and second it had a funky flavor. Not sure what was in it , but not the kind of spinach I am used to. We told the waiter we had a birthday, and there was no offering of a dessert. Any restaurant, fancy or casual that we have ever been to has always presented a birthday dessert. Very disappointing. Overall, great space and mediocre overpriced food.
The best place to celebrate something special.
The only 5 star family owned restaurant in St Louis (I don't count Al's anymore). They have their own unique touches too, the fine dining experience really is unique here. I love how they cook all the food table side. You may see flames when cooking dessert. The seafadt pasta is great. The pasta with clams. The diavola steaks. The scallop appetizers. The extra large shrimp. The huge lobster tails. The beautiful filet mignons. The amazing wine selection, it's the best in the city how could I almost forget that. Really, just give it a try for a special occasion. It really is something special and St. Louis should be proud
Great food, entire staff was top notch.
I had the shrimp and lobster linguine which was fantastic, loved the garlic and portion was spot on. The shrimp appetizer was tasty. But stars of the show were the desserts. Truly enjoyed our time! The bananas flambé was incredible.
The service here is amazing.
There's nothing else like this in St. Louis. It's the only fine dining that isn't a chain and honestly the food is the best I've had anywhere. I don't think it's expensive considering what we got and how good it was. We go here for our anniversary now and it always makes the occasion so memorable. I especially love the tuna carpaccio and the white asparagus salad. We had the seafood pasta which had lots of lobster and a filet mignon that was definitely the best I've ever had. Don't forget dessert, all of it is amazing and some of it is prepared with giant flames tableside. All the food is prepared tableside, it's so much fun to watch. Just generally the best dining experience I've ever had and year after year it's been the best. The owner James is incredibly nice as well. He is so polite and is from St Louis and night even know you the street you grew up on. He also helps prepare the food tableside which is a nice touch. Bonus points : you can tour the kitchen if it's not too busy and it's absolutely gorgeous. Something from a movie - copper pans, chefs working from memory - and the very best part to me is that it is the cleanest kitchen I've ever seen. My hubby works in restaurants and he says it's the most spotless he has ever seen as well. It all looks brand new and like they haven't even used it but they do, all day and night, they just keep it that clean. It's really something special. Oh and they have wheelchair lifts and are completely handicap accessible which for me being paralyzed from the waist down due to a car accident at 22 is really awesome. Lots of places don't do this, they obviously spent a lot of time and money making it accessible for all. Oh and you see the staff knowing guests by their first name. It's really the best place in St. Louis and its family owned. The employees have been there for decades which shows you how great a place it is to work for. Gotta hand it to James, he really takes care of his staff (I even heard they get a nice family style meal before the shift, classic Italian restaurant. It's worth the money. For what you get it actually seems like a good deal. Every year we come here and we have our friends and family going now too. They are hooked, the best way to celebrate a special occasion. Aaron is our go to server, you can ask for him if you want, Gerard will be happy to accommodate. Oh, and if you want something special maybe off menu they will always do it. I'd try to limit that when it's not as busy, buts it's nice that anything you ask for they will do. Try it, it's the best in the entire city
Absolutely the best meal I've ever had.
The steak was cooked perfect, the service was perfect, easily the best I've had, and the whipped cheesecake was heaven. Everyone should go here at least once or for special occasions you want to remember.
I had the absolute worst experience I've ever had at a
I had the absolute worst experience I've ever had at a restaurant...One of the waist staff, Gerard, took a linen napkin, and hit me in the derrière with it. The most unpleasant, unprofessional and inappropriate behavior I have ever experienced! I was flabbergasted and embarrassed by the way he behaved. I will not step foot in there ever again. He should be terminated for his actions.
Sexual harassment from the waitstaff of Tony's,
Sexual harassment from the waitstaff of Tony's, specifically Gerard, is truly unacceptable. The absolute worst experience I've ever had at any restaurant. First, a member of the waitstaff accosted my partner, by whipping a napkin to her derrière. I cannot believe this actually happened. I've previously worked in the restaurant industry for nearly a decade and have never heard nor seen such complete disregard of the customer. Absolute garbage. Second, but less importantly, the food is truly just mediocre at best: halibut was way overcooked, vegetables were swimming in 1/2" of oil. The restaurant itself is far too noisy. You have plenty of choices available to you; choose elsewhere. I can only guess that favorable reviews come from those who judge the quality of their meal by how much they spend for it.
If you're looking for a fine dining experience with good
If you're looking for a fine dining experience with good service then this is the place. If you're looking for a good steak, than I would probably not eat here. There are some garage parking lots near that you can park and walk or you can use there free valet. It's nice inside. Wish there was a little more room by your tables so they can prepare your table-side plates by your table instead of on the ends of the restaurant. No complaints about the drinks & cocktails that were made. Expresso Martini is the best around. Food: scallops were good. I would recommend ravioli-Everyone enjoyed it at our table. Salads were good - Tonys and the Caesar. Linguine shrimp and lobster very good. Now to the steaks. Yes they were prepared exactly how we wanted them. BUT they did not melt in your mouth. So that is why I was disappointed. Bananas, flambé was good. Crème brûlée tasted like it was sitting in the fridge all day. I was borderline in giving this restaurant a three but because of its nice atmosphere, other good food and service, I did give it 4 stars.
Terrible management.
We spent $600 and I was told that I wasn't dressed properly to use the downstairs bathroom. Completely ridiculous behavior by the owner of the restaurant. Don't waste your time with overpriced food and garbage management attitude. Bunch of bullies.
Warning: Don’t waste your time or money!
After spending $600 on food, I was told that I was not dressed appropriately to use the downstairs bathroom. This archaic and stupid way of thinking is the reason that this restaurant is trending downward that and the over priced mediocre food. Don’t waste your time here. There are literally 15 better restaurants in Clayton than this place. The owner is a petulant child who clearly does not have the business savvy for running a restaurant.
Wonderful evening and experience
The food and service was excellent. We were a little late - when I had called in and let them know - they were very gracious and understanding. When we arrived, we were seated right away. The wine list is long and deep. The appetizer and main dishes were succulent. The waiters were attentive without being over bearing. We had a lovely evening. Would recommend.
Been here only once years ago at their former downtown
Been here only once years ago at their former downtown location. This place is well known for being pricy and immaculate in taste and plating. This is one of the most famously luxurious Italian spots in Saint Louis, and the steaks are fantastic.
Clayton's Best Restaurants that are most frequently booked by customers of Tony's Clayton
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Tony's Clayton User Reviews & Question Forums
Tony's Clayton Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Linda D. (01/21/2024 3:00 am)
Tony's Clayton Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Rochelle P (05/09/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)