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The Capital Grille Orlando Reviews from The Last Year
tables way to close to each other
This place is nice but so extremely crowded that it was enough to really ruin the experience. We did make a reservation, it was not like we just showed up. The sat us at a table right at the entrance, but it was right in the way of staff and guests so we asked to be moved. They moved us to a different table and it was so close to the other table behind us that every time when anyone would walk by they bumped into me . Crazy! To spend $500 in a little bit over an hour and to feel like you cannot even move because you would disturb the people behind you is crazy. I would rather go to Texas Road House.
Good food! Great wines! Great experience! A few misses and not quite perfect for business calls!
Great concept! Staff who almost always deliver! Really good food, classic Steak House as you would expect when you are in the US. Great selection of wines!! Disadvantages? The staff misses some orders which is annoying. In particular, the wine for the starter arrived 10 minutes after we had eaten... It is also very loud so business conversations are challenging.
Always very good
Very beautiful restaurant with good food, it's a shame they brought my dish with the cut completely off and it took a while for it to be returned It didn't take away the shine of the night, service was impeccable!!!!
My FIRST, my LAST with my Money
As a first time guest to this fine dining establishment, I expected more than I received. I also got more than I could have ever imagined. Jody, our server, was knowledgeable about her menu- no doubt due to her length of service with Darden's Capital Grille and the high standard expected for the employees to be well versed with the menu. I liked that. But that is about where it ends for the compliments except for the bread options pre-dinner. They were very nice. Moving onto the meal. For our starters, there was a Wedge salad and crab cakes ordered that was shared between 3 of us. The salad was alright, burnt bacon bits but basically ok. The crab cakes, I thought we're ok. Honestly never had crab cakes before like these. They tasted more raw and cold than I'd ever had. And I guess I let a lot go because it was my first "fine dining experience ". NEVER AGAIN!! There were a few items we ordered for the entire table for our Entrees, buffet style items...the asparagus times 3, lobster Mac and cheese, and the mashed potatoes. The items are ala carte and were easily shared between our party of total 13. My personal entree plate was the seared Salmon with heirloom tomatoes, white wine butter and lemon basil mosto and when I tell you that I love salmon normally. It is an understatement BUT!!!!!!! not last night nor today!!!!! This dish, I'm sure on any other night would taste great because on paper it sounds amazing. But I DID NOT have this experience!!! The salmon was cooked with nice crispy edges but the entire time I'm eating this dish, I'm thinking, "Am I suppose to be tasting alcohol in this dish. So I read the menu description and yes there's white wine in this. So yes I was supposed to be ok with the taste of alcohol in this dish. NEVER AGAIN!!!!I was supposed to work a double today but I couldn't even make it on time to the first part of my double and had to leave work after attempting to hold it together. I have only had food poisoning one time before and it feels very similar but can't say for 100%. But I do know for 100% certainty that this experience has changed my thinking of the fine dining experience, food and my money. Automatic 20% gratuity is reasonable under the right circumstances but there is always exceptions to the rules. And really, she could have gotten a better tip from me but I don't do well with others TELLING me what to do. So she got what she got. But that will be the one and only time Capital Grille will get any of my money that I work for. The second time I threw up, I made that up in my mind and I can't see myself paying for another experience like this one. ⭐⭐ I'm so sad. I wanted you to be better.
Recognizing great employees and great service
We had a great experience at this Capital Grille as we’ve been to several over the years. The hostess was great upon arrival and departure and our server Demetra was wonderful. 5 stars for her service and attention to detail. The other women who assisted Demetra (apologies as I don’t remember her name) was spot on as well. They made a great team and I’m writing this review because it’s important to recognize great employees!
Poor management on response requested
Went there for dinner. The service and food was great. We ordered the surf and turf meal that is on the menu for $70.00. We had got the bill and it was over $500 for 4 people. We had $350.00 in gift certificates that we applied to the bill. After leaving a few days later we looked at the bill because we were talking about how high it was. After checking we were charged for 2 African lobster tails for $85 and steak was $60 when the surf and turf was $70. Multiple attempts to reach management has been unsuccessful and never got a returned call. Capital Grill as far I always heard was a high class place. Well I got fooled. As far as I am concerned it is a low class establishment
AMAZING!!!
Absolutely incredible!! ASK FOR MARISSA...she was impeccable from start to finish....her knowledge, personality, and attentiveness was superb! The manager, Kyle....just wow...he led the way!!! Between his genuine expertise and her persona, my husband, grandfather, his wife, and I were given an amazing experience. It felt flawless. No special occasion, just a great time!!! Thank you Capital Grille. Thank you Marissa. Thank you Kyle. Wonderful establishment, wonderful people....will return.
Very Disappointing for Such an Establishment
This was so very disappointing- we went here for our big NYE dinner and were absolutely disappointed. The food was the most tasteless either of us had ever had- the steaks, the sides, everything.... This definitely was not a $250 meal. We will not dine at any Capital Grille again. We will stick with Ruth Chris, Mortons, Flemings... even Charleys was much better. There was no wow factor, not with the food, not with the service... very blazay...
Don’t miss this dining experience.
What a wonderful experience from the class of the dark wood to the knowledge and attention of the staff, this was a memorable dining experience. The martinis were made perfectly with hand-stuffed olives. Starting with a dozen oysters, which were delicious, even the bread choice was interesting and yummy. We had the Chilean Sea Bass and surf and turf, a 10 oz filet with a lobster tail. For the table we had lobster Mac and cheese and sautéed mushrooms. Everything was prepared to a “T”. The sea bass was scrumptious, the filet done perfectly medium rare and the lobster was cooked to perfection. There is a good wine list and the staff knows good pairings. Dessert was a lovely platter with a square of dense chocolate cake and one of cheese cake. This restaurant is well worth the visit if you want top notch food, outstanding service and a warm atmosphere.
Great dining experience
Service was excellent, food was delicious:. I need to reiterate the service: phenomenal. Jodi took great care of us. I recommend the beet salad, clam chowder, and crusted bone-in ribeye.
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Ranked #1 in Orlando's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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