The Bazaar by José Andrés Washington - Kaufe eine Reservierung
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The Bazaar by José Andrés Washington Reviews from The Last Year
I have a good experience with The Bazaar By Jose Andres DC.
Food was good, server super nice and knowledgeable, décor is warm and welcoming. Love this place
We had the lunch tasting menu.
We did NOT have the mussels, Waldorf Salad, or the Pisto Manchego. See attached menu. The food was excellent, IMHO. We gobbled down everything and wished for more of most dishes. For dessert, we should have ordered 2 Key Lime pies instead of 1custard and 1 pie because neither of us are fond of custard. That's on us not them. The service was flawless from one course to the next one. Everyone was on point and we appreciate it. (Kudos to our server William and the team). To drink, I had 2 very delicious Sangria de Cava and my mate a beer (Estrella Damm). Our lunch bill with tax was about $175. There's lots of eye candy for your entertainment. There is the decor; sensory overload. People watching (the sashaying back & forth in the adjacent lobby area) and ease dropping on other table conversations. So there was plenty to do while waiting for the food. Shuck, it felt pre-COVID like. We paid for out-front valet parking, to much but it is DC and the day was a scorcher. Bring some cash for that. We paid $40 on a Friday.
Excellent tapas in the Waldorf Astoria.
Definitely get the coconut rice, beef cheeks, and Spanish octopus. Every dish was beautifully presented with the perfect blend of textures and flavors. The patio seating looking out on the lobby is great as well. Definitely worth a visit!
Awesome experience!!! Les the server did a fantastic job
Awesome experience!!! Les the server did a fantastic job and helped us feel super comfortable. My friends and I got a huge variety and most everything was fabulous. Some of our favorites were the steak & piquillo, crab fritters, Philly cheesesteak, jamon, cafecito, bao, and patatas. They were great with my friends nut allergy and it's truly beautiful inside. Definitely pricey, but you definitely get what you pay for!
On Saturday July 6 2024 my son make reservations for this
On Saturday July 6 2024 my son make reservations for this restaurant , the service was horrible I order salmon a came uncooked twice and the service was horrible to . I don't recommend to anybody.
I have to move The Bazaar up to my top 5 favorite fine
I have to move The Bazaar up to my top 5 favorite fine dinning restaurant in DC, Our server Nick was very knowledgeable of the menu, the food was amazing, my favorite our. 1. WAGYU PHILLY CHEESESTEAK. 2. BAO CON LECHON. 3. PATATAS BRAVAS. Please don't leave with trying one of there dessert, exspecially the POLVORON!
The place was bright and fun.
Our server was lovely. The drinks were delish. The food was beautifully plated and very salty. Every single dish. Not sure it was worth the amount of money we spent...
It's important to me that the quality and value of the food
It's important to me that the quality and value of the food match the price. I was a bit disappointed on that front here. Pros: absolutely beautiful atmosphere, service was great, presentation of the dishes were very unique. Cons: portion sizes are small compared to the price, and generally I found the dishes wanting in taste. That said, I did really enjoy the mini lobster roll and the patatas bravas. Regarding the portion sizes comment, please note this is a tapas style place so small dishes were expected but the quantity/quality for the price was somewhat disappointing.
Very poor customer service.
I simply asked for a copy of a receipt for a nearly $700 dinner and was completely ignored. This place does not deserve your money!
We've eaten at several Jose Andres restaurants here in DC
We've eaten at several Jose Andres restaurants here in DC and enjoyed them all. Only wish we could say the same for The Bazaar. Bazaar is by and large a hotel restaurant, albeit in a luxury hotel. The atmosphere was loud and pretentious. We booked an early dinner for our wedding anniversary-- indicating the special occasion on the reservation system. Upon arrival the restaurant was completely empty-- no kidding, completely. Even with the special occasion noted, the hostess tried twice to seat us in completely unacceptable seats. One by a service area and the second in a tight squeeze adjacent to the bar pick-up area. We've become accustomed to restaurants trying to stuff tables for two wherever they can be fit, but didn't expect this within such a fine dining establishment. We watched from afar as couple after couple arrived to also reject these same tables-- again with a largely empty restaurant. Food was underwhelming in general and especially in comparison to other Jose restaurants. The highlight was the brussel sprouts. The lemon pith purée is a very unique take on a popular vegetable dish. The Rossejat Negra was average. But the most disappointing was the Jamon Iberico de Bellota. I love cured meats--- and because of the occasion splurged. The table side server seemed either incredibly inexperienced or just disinterested. Again, at $45 oz. each slice should balance meat with fat. Unfortunately after watching him cut ounces of fat with not a hint of meat, I had to guide him to produce a serving that could be edible. The good-- Our (main) server. She made the evening enjoyable. She was attentive and engaging. I would recommend all other Jose Andres restaurant in DC but suggest avoiding Bazaar. If you want the experience, maybe get a drink at the bar and a small appetizer.
My favorite part of staying at the Waldorf Astoria was
My favorite part of staying at the Waldorf Astoria was eating dinner at this restaurant! The ambiance was dark, upscale & glamorous. Our server was amazing & provided a ton of information about everything we had which I appreciated. I'm so thankful I was able to get a last minute reservation with my capitalone card! Since I booked through their website, we each got a complimentary glass of Cava & Sweet Chips to start - what a welcome! We also had these items: CAVIAR CONE - wish I had 10 more because I LOVE Ossetra caviar CRAB LOUIE CONE - amazing how packed with flavor & how fresh the crab was in this little cone NITRO CAIPIRINHA - got a table side show & it was the perfect sorbet-like palate cleanser & cocktail in one! BAO CON LECHON - best Chinese pork belly bun I've ever had OYSTER PO-BOY - oysters & caviar are my kinda food SIMPLE TOMATO SALAD - my tastebuds didn't think this dish was simple whatsoever! NEPTUNE'S PILLOWS - just wow! Spicy tuna inside & tuna sashimi on top with a crispy pillow in between was truly incredible. One of my favorites of the night! ORA KING "EN PAPILLOTE" - the bag this dish is steamed in is cut tableside & topped with a crunchy quinoa that makes for an awesome dish full of different textures! CARROT CAKE - deconstructed & so perfectly done without being overly sweet! Everything was so inventive & done with outstanding cooking techniques. It's no wonder Jose Andres is a Michelin starred chef with so many restaurants worldwide! It was a splurge, but it's so worth the experience & I would definitely go back!
Went for lunch.
Very creative and tasty! Had the smash burger, endive salad, Brussels sprouts, a ham and cheese croquette and key lime pie. I'm usually a very fast eater but I had to eat slowly and savor every bite. The flavors and textures were quite a delightful dining experience. The hamburger and croquettes were delicious
Just beautiful! The service was amazing.
The waiter was fun and friendly. Always served with a smile. From pulling up to the hotel to leaving everything was phenomenal. From Restaurant staff to the hotel staff everyone was amazing. I will definitely be going back for dinner next time I visit Washington DC though for dinner this time because during this visit I went for lunch.
I was SO excited to dine here.
I did the hard sell, over months, to my parents - to get them to ok dining here. I'd been to Bazaar Meat in Vegas. Different. But also many similar dishes. That Vegas meal was one of the best I ever had! So I was selling Bazaar DC pretty hard. We arrived early for my bday reservation. Perfect, no problem, we'll sit at the bar. And we had a lovely time at the bar! The salt air margarita is to die for. Literally. I first discovered it back when the Cosmo in Vegas opened when I dined at China Poblano. It's exquisite! It's so simple, yet also complex. It tastes like drinking a fancy margarita while floating in the ocean. Absolutely divine! Dangerously delicious. You won't even realize how any you've had. Best cocktail ever, IMHO. So eventually the hostess comes over to find us and seats us. It was significantly past our reservation time, which was for the time they opened. But all ok as we were perfectly content at the bar. Truly, not complaining about that. But a note for those thinking they'll be seated right away. Jose Andres is that chef who delivers EVERY TIME. Kudos to his entire team here. They were all incredible. No dish was anything less than perfect. So why just 3 stars? Oof. While our server was so lovely and friendly - we were oversold. "Ok, so I'd recommend at least three more dishes." It was that kind of service. Hint: We did not need more dishes. We felt pushed to order more. We felt shamed when we said "We'll share." We even got told, "That's not something you can share." Hint: You CAN share those things. They may not recommend you cut whatever menu item in half, but you can. And it's still so good! There were many things we wanted to order just two of and told we couldn't. Well, "couldn't" meant not recommended. Not that they actually couldn't. And yeah, spoiler, you can cut all those items in half and they're just as delicious. (We ordered just one of an item and easily divided it into four, despite our server telling us it wasn't possible.) Atmosphere and ambiance is outstanding. Really beautiful and unique. Just watch out for a server trying to make you order more than you want. (This especially irritated me as I'd had a couple of the same menu items in Vegas and encountered zero issues with sharing.) In sum, it's delicious! It's also expensive. (Which, if you're coming here, you know.) Don't let the staff force you to order more than you want. And if they say you can't share it, you can ignore them.
We have no issue with the food, we very much enjoy the
We have no issue with the food, we very much enjoy the adventure of getting to try many dishes by ordering small plates. Their pacing was perfect since they suggested we order a few dishes at a time and generally the waiters were knowledgable, cheery and helpful. Our disappointment lies entirely with the fact that we were seated in the bar area despite having reservations made weeks in advance. We arrived on time, dressed up and excited to celebrate my husband's birthday, noted in the reservation. It seems to me the restaurant should ask the diner if they are offering bar area seating rather than within the main restaurant. But we were sat in the main atrium at a table set for 4 (we were a party of 2.) We didn't even realize this was the bar area right away but felt disassociated from the whole experience. When we asked the manager what was upstairs and then why we were sat downstairs in the bar area he did not offer any explanation other than it was the discretion of the hostesses. Perhaps they were trying to give the bar area waiters some business?? Regardless, it left us feeling awkward and not a place to celebrate. We will not return despite the food experience being right up our alley. We will save our money for other ways to support Jose Andres and his mission.
Without a doubt, Bazaar is one of the most-romantic special
Without a doubt, Bazaar is one of the most-romantic special occasion spots in DC. The elegant but understated architecture, the muted lighting, the persuasive but not overwhelming beat of the music, not to mention the attentive personal service, all make it so. But in some ways, the restaurant is a flawed concept. It attempts to offer "elevated tapas," that is somewhere between Jaleo and Minibar - Jose Andres' other outstanding restaurants. But the offerings at Jaleo are already wonderful, and the incremental upgrades here are not worth the elevated prices. On the other hand, Minibar for the masses just doesn't work. Trying to churn out the exquisite Minibar creations for a full dining room was always bound to fail, and I don't recommend them even if they are more accessible here. Rather save up for the real thing (currently $325 per person) or just have fun at Jaleo. Having said that, we did enjoy the cosseted pampering at Bazaar, and perhaps it is worth that special feeling. Just know that that is really what you are paying for.
My wife selected The Bazaar for our Valentine's Day dinner
My wife selected The Bazaar for our Valentine's Day dinner because we love Jose Andres and everything he stands for. That aside, this was possibly the BEST meal we've had in YEARS! And given how often we go out to eat, that says a lot! We started with the Crab Louie cones--- SOOOO good! 2 for $12 would have been more reasonable, but it's the Waldorf Astoria so (shrug). The crab "salad" in the shell was ridiculously good, as was the beef tartare! But the "live" scallops were out of this world!!!!! My GOD!!! We also had the Neptune's pillows, which were delish! The stuffed peppers, potatoes Pau Gasol, and oxtail croquettes were decent..but we wouldn't order them again, just bc there are far more delicious items on the menu. I think the drink menu needs rethinking so it matches the caliber of the food. We had the milk punch (meh), the cacacha sorbet (yum), and an Old Fashioned (I've had better). But that's fine. We went for food, not drinks, and we were blown away by the offerings! We will DEFINITELY be back! Thanks so much Erin and Les!! You were fantastic!!
Purchased the tasting menu.
Big fan of Jose Andre's' other restaurants, but this was objectively bad. One of every five dishes was edible, the rest were awful. Not sure how you can ruin a perfectly good oyster but their mignonette foam managed to do so impressively well. I rarely leave bad reviews even for mediocre restaurants - but this was the worst meal I've had in 12 months, and the worst~ $1,000 meal I've had in decades.
Good for the most part was very good .
Service was impeccable. Would avoid the octopus at all costs which is disappointing because I always enjoy the octopus at José Andres restaurants. This one was truly awful. Chewy and tasted like a hash brown. Really not the best of Jose at all.
Very delicious and excellent service.
This was one of the best deals we got for restaurant week. Located inside the hotel which is absolutely beautiful.
Washington's Best Restaurants that are most frequently booked by customers of The Bazaar by José Andrés Washington
Booked 1 times by The Bazaar by José Andrés Washington customers.
Ranked #9 in Washington's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Bazaar by José Andrés Washington User Reviews & Question Forums
The Bazaar by José Andrés Washington Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Kelly D. (07/24/2024 3:00 am)
The Bazaar by José Andrés Washington Tripadvisor Reviews |
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