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The Bazaar by José Andrés Washington Reviews from The Last Year
My favorite part of staying at the Waldorf Astoria was
My favorite part of staying at the Waldorf Astoria was eating dinner at this restaurant! The ambiance was dark, upscale & glamorous. Our server was amazing & provided a ton of information about everything we had which I appreciated. I'm so thankful I was able to get a last minute reservation with my capitalone card! Since I booked through their website, we each got a complimentary glass of Cava & Sweet Chips to start - what a welcome! We also had these items: CAVIAR CONE - wish I had 10 more because I LOVE Ossetra caviar CRAB LOUIE CONE - amazing how packed with flavor & how fresh the crab was in this little cone NITRO CAIPIRINHA - got a table side show & it was the perfect sorbet-like palate cleanser & cocktail in one! BAO CON LECHON - best Chinese pork belly bun I've ever had OYSTER PO-BOY - oysters & caviar are my kinda food SIMPLE TOMATO SALAD - my tastebuds didn't think this dish was simple whatsoever! NEPTUNE'S PILLOWS - just wow! Spicy tuna inside & tuna sashimi on top with a crispy pillow in between was truly incredible. One of my favorites of the night! ORA KING "EN PAPILLOTE" - the bag this dish is steamed in is cut tableside & topped with a crunchy quinoa that makes for an awesome dish full of different textures! CARROT CAKE - deconstructed & so perfectly done without being overly sweet! Everything was so inventive & done with outstanding cooking techniques. It's no wonder Jose Andres is a Michelin starred chef with so many restaurants worldwide! It was a splurge, but it's so worth the experience & I would definitely go back!
Went for lunch.
Very creative and tasty! Had the smash burger, endive salad, Brussels sprouts, a ham and cheese croquette and key lime pie. I'm usually a very fast eater but I had to eat slowly and savor every bite. The flavors and textures were quite a delightful dining experience. The hamburger and croquettes were delicious
Just beautiful! The service was amazing.
The waiter was fun and friendly. Always served with a smile. From pulling up to the hotel to leaving everything was phenomenal. From Restaurant staff to the hotel staff everyone was amazing. I will definitely be going back for dinner next time I visit Washington DC though for dinner this time because during this visit I went for lunch.
I was SO excited to dine here.
I did the hard sell, over months, to my parents - to get them to ok dining here. I'd been to Bazaar Meat in Vegas. Different. But also many similar dishes. That Vegas meal was one of the best I ever had! So I was selling Bazaar DC pretty hard. We arrived early for my bday reservation. Perfect, no problem, we'll sit at the bar. And we had a lovely time at the bar! The salt air margarita is to die for. Literally. I first discovered it back when the Cosmo in Vegas opened when I dined at China Poblano. It's exquisite! It's so simple, yet also complex. It tastes like drinking a fancy margarita while floating in the ocean. Absolutely divine! Dangerously delicious. You won't even realize how any you've had. Best cocktail ever, IMHO. So eventually the hostess comes over to find us and seats us. It was significantly past our reservation time, which was for the time they opened. But all ok as we were perfectly content at the bar. Truly, not complaining about that. But a note for those thinking they'll be seated right away. Jose Andres is that chef who delivers EVERY TIME. Kudos to his entire team here. They were all incredible. No dish was anything less than perfect. So why just 3 stars? Oof. While our server was so lovely and friendly - we were oversold. "Ok, so I'd recommend at least three more dishes." It was that kind of service. Hint: We did not need more dishes. We felt pushed to order more. We felt shamed when we said "We'll share." We even got told, "That's not something you can share." Hint: You CAN share those things. They may not recommend you cut whatever menu item in half, but you can. And it's still so good! There were many things we wanted to order just two of and told we couldn't. Well, "couldn't" meant not recommended. Not that they actually couldn't. And yeah, spoiler, you can cut all those items in half and they're just as delicious. (We ordered just one of an item and easily divided it into four, despite our server telling us it wasn't possible.) Atmosphere and ambiance is outstanding. Really beautiful and unique. Just watch out for a server trying to make you order more than you want. (This especially irritated me as I'd had a couple of the same menu items in Vegas and encountered zero issues with sharing.) In sum, it's delicious! It's also expensive. (Which, if you're coming here, you know.) Don't let the staff force you to order more than you want. And if they say you can't share it, you can ignore them.
We have no issue with the food, we very much enjoy the
We have no issue with the food, we very much enjoy the adventure of getting to try many dishes by ordering small plates. Their pacing was perfect since they suggested we order a few dishes at a time and generally the waiters were knowledgable, cheery and helpful. Our disappointment lies entirely with the fact that we were seated in the bar area despite having reservations made weeks in advance. We arrived on time, dressed up and excited to celebrate my husband's birthday, noted in the reservation. It seems to me the restaurant should ask the diner if they are offering bar area seating rather than within the main restaurant. But we were sat in the main atrium at a table set for 4 (we were a party of 2.) We didn't even realize this was the bar area right away but felt disassociated from the whole experience. When we asked the manager what was upstairs and then why we were sat downstairs in the bar area he did not offer any explanation other than it was the discretion of the hostesses. Perhaps they were trying to give the bar area waiters some business?? Regardless, it left us feeling awkward and not a place to celebrate. We will not return despite the food experience being right up our alley. We will save our money for other ways to support Jose Andres and his mission.
Without a doubt, Bazaar is one of the most-romantic special
Without a doubt, Bazaar is one of the most-romantic special occasion spots in DC. The elegant but understated architecture, the muted lighting, the persuasive but not overwhelming beat of the music, not to mention the attentive personal service, all make it so. But in some ways, the restaurant is a flawed concept. It attempts to offer "elevated tapas," that is somewhere between Jaleo and Minibar - Jose Andres' other outstanding restaurants. But the offerings at Jaleo are already wonderful, and the incremental upgrades here are not worth the elevated prices. On the other hand, Minibar for the masses just doesn't work. Trying to churn out the exquisite Minibar creations for a full dining room was always bound to fail, and I don't recommend them even if they are more accessible here. Rather save up for the real thing (currently $325 per person) or just have fun at Jaleo. Having said that, we did enjoy the cosseted pampering at Bazaar, and perhaps it is worth that special feeling. Just know that that is really what you are paying for.
My wife selected The Bazaar for our Valentine's Day dinner
My wife selected The Bazaar for our Valentine's Day dinner because we love Jose Andres and everything he stands for. That aside, this was possibly the BEST meal we've had in YEARS! And given how often we go out to eat, that says a lot! We started with the Crab Louie cones--- SOOOO good! 2 for $12 would have been more reasonable, but it's the Waldorf Astoria so (shrug). The crab "salad" in the shell was ridiculously good, as was the beef tartare! But the "live" scallops were out of this world!!!!! My GOD!!! We also had the Neptune's pillows, which were delish! The stuffed peppers, potatoes Pau Gasol, and oxtail croquettes were decent..but we wouldn't order them again, just bc there are far more delicious items on the menu. I think the drink menu needs rethinking so it matches the caliber of the food. We had the milk punch (meh), the cacacha sorbet (yum), and an Old Fashioned (I've had better). But that's fine. We went for food, not drinks, and we were blown away by the offerings! We will DEFINITELY be back! Thanks so much Erin and Les!! You were fantastic!!
Purchased the tasting menu.
Big fan of Jose Andre's' other restaurants, but this was objectively bad. One of every five dishes was edible, the rest were awful. Not sure how you can ruin a perfectly good oyster but their mignonette foam managed to do so impressively well. I rarely leave bad reviews even for mediocre restaurants - but this was the worst meal I've had in 12 months, and the worst~ $1,000 meal I've had in decades.
Good for the most part was very good .
Service was impeccable. Would avoid the octopus at all costs which is disappointing because I always enjoy the octopus at José Andres restaurants. This one was truly awful. Chewy and tasted like a hash brown. Really not the best of Jose at all.
Very delicious and excellent service.
This was one of the best deals we got for restaurant week. Located inside the hotel which is absolutely beautiful.
Awsome Night!
Awsome night! We had a mess up on the reservation and Mariana came to our rescue. We had a great meal and had fabulous cocktails.
Why We Came to Miami
We ate here a few years ago and liked it so much that we were recently motivated to return to Miami for an extra-long weekend, primarily for another dinner at Bazaar. They outdid themselves. The tasting menus at Andres' restaurants are always outstanding, but this night we let our waiter, Julio, help us build our own journey. We loved every dish, and he added a few custom adaptations that made the whole experience that much better.
must visit!
the food is so delicious, so many flavors and combinations…this is the place to dine! I recommend the mushroom soup!
best food, esp vegetables! Be aware outside tables too loud.
my favorite restaurant; wonderful for vegetables, been many times. Although Spanish food may be known for ham, what Andres does with vegetables is the best. This time we had asked for outdoor tables and the only negative was the music so loud we couldn't hear each other or the server (think outdoor tables considered Bar Centro). In fact, we later realized it was their music we heard on the beach and at hotel 2 doors away, but for food, and how Andres works to help from World Kitchen that is great.
Washington's Best Restaurants that are most frequently booked by customers of The Bazaar by José Andrés Washington
Booked 1 times by The Bazaar by José Andrés Washington customers.
Ranked #37 in Washington's Best Restaurants.
Booked 1 times by The Bazaar by José Andrés Washington customers.
Ranked #1 in Washington's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
POLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answer