Sushi Sawa Azusa - Kaufe eine Reservierung
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- sawa | Omakase - Any Table Size
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- sawa | Sushi Élégance: A French-Japanese Gastronomic Experience - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
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Sushi Sawa Azusa Reviews from The Last Year
This sushi place is garbage, I went to this place try their
This sushi place is garbage, I went to this place try their sushi with my family after movie, Because they have 4 stars on yelp. After my orders and my wife asked the server. Why so hot here did you guys turn on the AC? Now she said because of AC doesn't work, what the heck they supposed to let customers know before being seated. Later waitress brought me a small fan put the table. I think the fan cost $9.99. Ok and then, sashimi tasted fishy and order rainbow rolls, California rolls, they looked totally dead, rice too hard and fish not fresh. Worst than any sushi out there, Costs me $110 dollars these garbage. Forgot to mention the chief, He looks like working in warehouse, not professional at all. Trust me I m not a picky on foods at all. Even my daughter she likes to eat sushi didn't want to eat. Whoever gave 4 stars on yelp for this restaurant, they better go see doctor because of their tongue have Freaking problems. Sorry for my rude comments
Came here with my kids on a Wednesday night and it was a
Came here with my kids on a Wednesday night and it was a nice surprise. We ordered ramen, tempura and simple roll and sushi. My kids love the tempura and the ramen which are very good portion for the price. The fish is fresh and will come back.
Best sushi spot in Azusa.
Fresh fish and excellent service. Would definitely recommend.
the food is excellent, the vibe is great too.
the food is fresh and very tasty. I love coming here and getting a great bite to eat. thanks afain
Great sushi.
We love this little spot, they always have great food and service. Highly recommend.
This is my go to sushi place!!! All of the sushi rolls I
This is my go to sushi place!!! All of the sushi rolls I ordered were so delicious and fresh! This place has such a calm atmosphere and very nice waitress. It literally cannot get any better!!
The best middle eastern cuisine in California
BAVEL - middle eastern cuisine, LA downtown - Michelin awarded - Vegetarian friendly, Vegan Options By the chance of this time visit to California, I could visit many good restaurants. But I would like to introduce several ones which were impressive for me. The first one is BAVEL which is middle eastern restaurant, located in downtown LA. You can meet the Chefs of Ori Menashe and Genevieve Gergis. I am allowed to take photos for the cooking spaces including his staffs. It has very joyful, lively vibe. The Heka and Havah are good, helpful cocktails for appetizing. Marinated Olives ($9) are also recommendable with them. Among the dishes, I really like grilled prawn ($34), harissa marinade. I also like braised Wagyu beef cheek Tagine ($48) which comes with the coconut rice. But if you do not like the braised or stewed beef, the grilled one will be good selection. Reservation is essential and Valet parking is available at $13. @sarah_kim_ Thanks for the reservation! 🙏 Staffs are very friendly and helplful.
Good food
Really good but not amazing. I go to lots of restaurants and felt compelled to right about this one. The service was excellent, the stools at the counter ok - not that comfy. So busy , a bit noisy - great buzz but not intimate. More of being at a posh bar than a restaurant. Food was good, a few things let it down. The tangine in traditional pot ; pot was like warm- so pot all for show; tangine decanted into it and then rapidly cooled it. That’s quite poor. We had asparagus- in the U.K. we have English asparagus season the quality is outstanding ; this asparagus was just ordinary. However it was spiced! So take a delicately flavoured veg and hide the flavour with something punchy - it was a bit odd. The baba Hannah was excellent- subtle Smokey flavour sublime. The sweet potatoe flat bread alittle sickly - but I think that’s what US market like. Would I rush back - no , but overall enjoyed
Recommended
When it comes to dining out, I have always relied more on the kindness of strangers, namely restaurant critics, than on word of mouth from ordinary folk like myself (Yelpers and what not). Chefs/spouses Ori Menashe and Genevieve Gergis have 3 restaurants in the LA Times' Top 101, with Bavel the highest-rated (Bestia and Saffy's are the others). Until now I had tried none, despite their longevity. Bavel is a Middle Eastern restaurant in the Arts District, perhaps LA's most concentrated epicentre of acclaimed eateries. Bestia, their Italian place, is a few blocks south. Bavel is a bright and airy space with indoor and patio seating. The noise level inside can be quite high. Reservations are strongly advised. I was seated at their long bar, which serves the full menu and is great for couples or solo diners. The menu is divided into Spreads, Appetizers, Entrees and Desserts. Per the LA TImes' critic, I ordered the hummus duck 'nduja, slow roasted lamb neck shawarma and, for dessert, the strawberry sumac and sweet cheese pastry. For an appetizer, my waiter recommended the dry aged trout crudo, and he was spot-on--it was fresh, bright and tangy. The hummus was brilliant, so light and airy, as if whipped; the accompanying pita was also weightless. The waiter had recommended the chicken liver pate as a spread, which I must try in the future. The shawarma was decent, but very rich, fatty and unctuous, served over laffa which much-needed pickled veggies, tahini and spicy ajika served alongside. It was a huge portion and not boneless; as someone who took anatomy in college, I recognized a cervical vertebra on the plate. My waiter had recommended the whole lamb rack (lamb chops), and I should have taken his advice over the Times' critic, even though they cost over $30 more. The leaf-shaped pastry was great, served with pistachio ice cream. I would certainly return to Bavel, but will probably try Bestia and/or Saffy's first.
So I use to come to this sushi place went it was under the
So I use to come to this sushi place went it was under the old management, recently it has been a new owner and the service is bad! Now I go to the sushi by APU, by after Ice cream.
Absolutely bang on
Quite simply the best place we are in LA. The theme here is cooking on a fire with mostly North African Arabic influence. Everything is amazing but my favourites: Duck Nduja hummus Lamb chops Flame grilled mushrooms Flatbreads Could go on really. Great venue and atmosphere.
There is no way in hell that this is considered good sushi
There is no way in hell that this is considered good sushi and that these reviews are accurate. Came here on a Friday night and the place had a couple customers, our waitress was nice but looked incredibly lost and confused. I asked for an iced green tea and laughed when what I got was lightly colored water, I paid 3.50 for that but didn't have the heart to complain because the poor waitress looked so overwhelmed by the time we were heading out. We got an energy roll and a tiger roll and wtf!? Our rolls arrived cracked and falling apart, there was so much sauce everywhere that it didn't taste like anything but that. My energy roll had a piece of soggy ass tempura shrimp. Is this really the standard in Azusa? For $50 never again.
We used to come here when Angie was the owner and loved the
We used to come here when Angie was the owner and loved the food and service. We decided to give a try with the new owners since our normal place was really busy and had a 30min wait time and what a disappointment! When we walked in there were only 2 other customers in the entire restaurant. I was there with my 7 year old son and asked the waitress if it was ok for us to sit at the sushi bar and she said yes and walked us over. When we went to pull our chairs out the sushi chef said "he can't sit here" and walked away. I asked the waitress "why can't he sit here" and she looked at me embarrassed and said "I don't know sorry" we walked out and will never be returning here again.
One of the best meals ever
Hip L.A. restaurant with excellent food in a somewhat sketchy neighborhood. Don’t be put off - there’s safe valet parking. I’ve been to many mediterranean style restaurants all over the world and this one stands out with the quality of preparation, service, and atmosphere. The pita bread alone is worth the price of admission (both baked and fried are excellent). Everything was great - our entrees (the rack of lamb and the beef cheek tagine) stood out as exceptional. Don’t miss this if you’re in the area.
This place has changed owners.
Service was terrible and all the workers seemed confused. I was told they don't service sushi or sashimi only rolls. This use to be a nice sushi spot, now I wouldn't recommend coming.
Trendy Middle Eastern Restaurant
My wife and I had dinner here last night. WE booked an early dinner for 6.15. The place was almost full but we were seated immediatley. The restaurant is vibrant and lively. The courses are delivered with an explanation of exactly what you're getting and sthe staff are happy to interact and anser your questions. The meal really was first class. Every dish was excellent but the stand outs for us were the sea trout crudo and the quail. Would definitley go again next time we are in LA
Disgusting
They serving Arabic food and they are claiming that it’s Israeli. Food and culture appropriation at its worst form. not good.
Gorgeous, Delicious Food with Plenty for Vegetarians
We were lucky enough to score a table for 2 at Bavel ahead of a nearby event. We don't live anywhere near downtown so it's not an area we'd typically be dining in. Our experience at Bavel led me to the conclusion that it'd be worth heading downtown, just to eat here. It's a delicious destination with lots of options for vegetarians and an incredible amount of detail and artistry put into every dish. We were seated at the bar in front of one of the prep stations, so when I say that there's an incredible amount of detail and artistry put into the dishes...it's not just because of the gorgeously presented food that was served to us, it's because our eyes actually got to witness it being prepared a couple of feet away from us. It was impressive. My wife and I shared: Malawach - I'm a sucker for malawach...Something happens when that deep fried bread meets that fresh tomato puree. It's magic. Cherry Tomato - I wouldn't normally order a plate of tomatoes, but this dish was so beautiful and delicious. I'm a tomato convert. Let them be the stars! Hawaj Cauliflower - hearty and generous in portion size even for 2 people sharing with other dishes. More yum. Roasted Strawberry Pavlova - a dessert I just wanted to kiss it was so beautiful, and again really tasty. Everything we had here was amazing. Things change seasonally so there's a constant reinvention happening, and some of the things we got aren't on the menu anymore as a couple months have gone by. But we would eat here any time. We couldn't have been happier vegetarians at Bavel.
Expensive disappointment
Completely let down on this one - I was so excited to plan for a date night at Bavel during our vacation to LA! We arrived for our reservation for two on a Saturday evening, the restaurant interior looked stunning. To my surprise, the host seated us in their outdoor overflow area - fantastic great view of their tarp plastic windows and back entry. When I asked to be seated inside, I was told there would be no way to estimate how long it would take to seat us. Felt this was pretty unreasonable, but since we had another reservation elsewhere for drinks, we decided to stay and deal with the overflow area seating. Once seated, we had three different staff approach our table to ask for dietary preferences and give the “intro” speech. Felt like since we were a small table instead of a group, we kept getting passed to different servers. When I shared we were dairy-free, the server crossed out most of the menu (lol). The only plant-based options I had were appetizers - cauliflower and hummus. Both were good, but it was pretty surprising that there was nothing else that could accommodate dietary options (especially for this cuisine, which usually has options with vegetables, lentils, etc.). We asked for the cauliflower to be brought out the same time as the entree my spouse ordered, and were told it couldn’t be accommodated. Again, just kept feeling like you only received quality service if you had a large group tab. My spouse had visited earlier in the month with a group and had RAVED about the incredible service and ambience at this restaurant — so I know that there is a completely different experience available here. Paid the same price tag though. Ugh - such a bummer, wish I had known!
Great Experience
Fantastic beautifully prepared food with an Israeli twist. Beautiful restaurant with both indoor and outdoor seating. Be sure to make a reservation.