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Sorellina Hoboken Reviews from The Last Year
4.5 stars Despite having a mediocre past experience at
4.5 stars Despite having a mediocre past experience at Sorellina, I had come to love their sister restaurant, Sirenetta, and decided that I needed to return to give it another chance. I was thrilled that I did, as this visit was spectacular!! The restaurant was very cozy and warm; it resembled an old tavern. Our server was efficient, though I would not say he was overly friendly; either way, he got the job done quickly and accurately. We asked if we could start with mocktails, as neither of us was in the mood to drink that evening. I went for a non-alcoholic version of their new, seasonal peach drink, while my brother got something infused with ginger. Both were sweet and refreshing. We were then approached with the offer of focaccia or semolina bread, of which I took a slice of each. Both breads were soft and fluffy, and the focaccia had been infused with herbs. The slices were served with a tangy red pepper butter. The meal was off to a great start, and it only got better from there. We decided to share the Seared Scallops appetizer, which included quartered scallops and white sweet potatoes that had been tossed with watercress in a sesame aioli. The heavy infusion of sesame gave the dish an almost Asian flare. The scallops were perfectly cooked, as well. It was a surprising and creative use of ingredients that really just worked. For my main course, I went with the Spaghetti, which was looped around roasted tomatoes. There had been ricotta somewhere in the mound of pasta, but it had melted into it. When I twirled my fork into the spaghetti, I found a layer of zucchini pesto beneath it. I mixed everything up, and the tomato, pesto, and cheese melded into this intensely flavorful sauce. Who knew that one of the most basic pastas on the menu would turn out to be so multi-dimensional! My brother also selected a pasta as his entrée, and the Lamb Tortellini was similarly incredible. The delicate noodle dumplings were stuffed with hearty, savory pulled lamb. They were served with sliced carrots and over a carrot puree, with a dash of sweet chili for an extra pop. Wow, was that lamb heavenly! Lastly, we simply had to order a slice of the 7-Layer Cookie Cake, which was essentially a giant rectangular rainbow cookie. The cake layers had been coated with an aromatic almond oil, which left them really moist. There was homemade, low sugar raspberry jam in layers within the pastry and use to decorate the plate. Speaking of the plating, there were also toasted, sliced almonds for an added crunch and roasted flavor to balance the sweetness. There was also a scoop of stracciatella (chocolate chip) gelato that was packed a great balance of vanilla and chocolate. Ahh, even talking/writing about this experience just makes me want to return to Sorellina. What a delicious meal!
This place is so great, we went back for a second week and
This place is so great, we went back for a second week and it was just as good! I loved my dish of pistachio, pasta, shrimp, & bacon, I got it again. My husband also got it & it was superb. They were even able to make my portion GF. My scallop appetizer was terrific. I also opted for the hibiscus spritz and it was delicious. This place is a great find! We really enjoyed!
We went here for a birthday dinner and were very pleased
We went here for a birthday dinner and were very pleased with all of the food we got. Everything was very rich & flavorful, and I loved the texture of the pasta. Our waiter was nice but a little bit pushy, but not so much it took away from the experience.
We only went in for an espresso martini and an aperol
We only went in for an espresso martini and an aperol spritz. Spritz was very strong, but not necessarily a bad thing depending on what your end goal is. Was convinced by the bartender to get a coconut mocha affogato espresso martini, very strong at first but the ice cream balanced it out after a couple minutes and it was absolutely delicious
And I m being generous! Went here to celebrate my wife's
And I m being generous! Went here to celebrate my wife's birthday Service was slow, ambience was loud and could not hear my wife from across the table We started with Nona's meatballs which were good and charcuterie which lacked presentation and variety Had the bolognese for my entree which was good awful, lacked any seasoning and salt Was recommended by my Irish BIL, that should have been the first signed Will not go back
Service was very good as was food although portions not
Service was very good as was food although portions not generous given the price. Ambiance is lacking. VERY LOUD. Tiramisu excellent!
My experience here was nothing short of amazing! It was my
My experience here was nothing short of amazing! It was my best friend's birthday celebration and Jose made our experience top notch. He was kind, attentive, fun to chat with, and overall you could tell he cared deeply about the experience he was creating. He made my friend's day so special. The food AND drinks were also incredible, but the service made the whole night perfect.
Unlike its sister Sirenetta, this place is pretty mediocre.
I'm sure it's fine if you're just grabbing a drink but the food always leaves me underwhelmed. I thought something changed since I last went in 2020 and I hate to report that it didn't. I love pasta but the pasta entrees I had here were not great. Maybe it was an off day for the chef. That said, the service is always friendly and the atmosphere is nice.
Came here when it was not even packed, sat at the bar and
Came here when it was not even packed, sat at the bar and barely have the server check on me once. Food is also overpriced and not good. Pasta was way too salty and the flatbread is made with pita bread! We will not be back
Vibes were good.
Calamari was good. Focaccia bread was good (though they literally only give you one piece). BUT the pistachio rigatoncini pasta is gross. 4 people at my table, all with extremely different palettes, gave it a try and we all hated it. Plus the other pastas ordered were just meh. Disappointed.
Ask for a seat outside!
If you can sit outside, you will be happier. We initially booked a takle for 2 inside but the place is extremely noisy. We were yelling at each other for a normal conversation. At least it was like this at the back of the restaurant. I imagine its a little better up close. We moved outside and our experience immediately did a 360. The weather was pleasant and even with a light mist we were covered under the umbrellas. We had the meatballs, salad and rigatoni bolognese and everything as excellent. Service was excellent.
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