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😒 3/5 - First Persian Cuisine Experience
By 👻 @PlatinumHoney, 08/17/2018 3:00 am
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Not sure how you rate a restaurant when it’s the first time experiencing a given cuisine. So, in this area of LA, there are many Persian restaurants from which to choose. I didn’t do any homework, just walked in cold to the first lunch special billboard that had a decent sized number of guests, and I went in. I explained that I was a novice, and the waiter kindly suggested what he thought was the best example of the cuisine on the menu — boneless chicken kebabs. Served with rice and a roasted tomato, these pieces were perfectly grilled, fresh and tender...nice flavor with a citrus taste. Simple but good. Started with a Shirazi salad (Persian cucumbers, tomatoes, cilantro), very refreshing, and the native bread (whose name I asked but currently escapes me) was made fresh, easy to see it happening in the kitchen, and served warm. A type of pita flavored flatbread w/o any pocket. Butter was served alongside, but when I inquired whether this was an authentic aspect of the cuisine, I was told, as I smiled at the reply, that this condiment was adapted to the LA palate. Looked like a lot of native Iranians enjoying the food here. Was good, not spectacular, but worth investigating again. Good service, pleasant atmosphere, clean and comfortable, all for <$18 for lunch (w/o tip) for one of the featured lunch specials (instead of a salad, could also choose soup).
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