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Ristorante Miramare da Michele Carovigno Reviews from The Last Year
Miramare at Michele's, nothing is banal
It's called Miramare not by chance, because the restaurant literally floats on the wonderful water of Torre Santa Sabina, and tells the story of authentic and timeless cuisine: which is precious to pass on. Raw and cooked appetizers are a first springboard towards the deepest flavor of the sea, to then definitively savor it in a salted fish wonderful in its simplicity. And the captain of the brigade is Michele, who observes and gives orders with a quick and lively look, and minimal and imperceptible facial expressions: silences of wisdom, which tell everything.
Disappointment
Quality did not live up to expectations and price, 90.00 euros for a starter, a first course, a second course, a fourth wine, 1 grappa disappointing!!!
Delicious food, but we would have liked to have known the bill for the fish (although delicious) in advance, ask for the price or the menu
On the way from the airport (Brindisi), we first stop by the beach and have lunch before heading inland. It's Valentine's Day. Miramar was open (preseason) and there were others already there, but we got a nice window seat. But the restaurant quickly filled up. We didn't get a menu, but the waiter told us what was there. We ordered the antipasti together and a whole fish each. The antipasti consisted of 7? Various fish dishes, super tasty and quite a lot. The whole fish was very easy to fillet and super tasty (but it cost 30 euros per person when paying). At the end I opted for a tiramisu and a coffee after. We had to pay Euro 120. Although we ate well, it was a bit much for a lunch, even on Valentine's Day.
Typical Apulian dishes with a sea view
I went to this sea view restaurant with local friends and I must say that the dinner was more than tasty. Typical Apulian dishes in a long series of tastings for everyone, with large serving dishes, from the great classics such as rice, potatoes and mussels to mixed fried foods, through battered vegetables and other things such as burrata, seafood salad and much more. Definitely honest expense (around €30 each, including wine, coffee and desserts) more than willingly done
Guests at lunch with friends
Arriving late they waited for us, all we were missing was the red carpet, noticed by the GREAT owner Don Michele who accompanied us to the table and advised us on what to eat, everything in its place from the assortment of starters, all delicious and fresh, to the house specialty Spaghetto Fresh with Lobster, Who You Say. Thanks to everyone from the collaborators to the GREAT Don Michele 💖 Until next time, a big hug from TRAPANI 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 💖💖
Shameless
Given that I have lunch or dinner at the restaurant almost every day, and I have never left a review, but in this case it was exaggerated. Confusing waiters, we sit down and the first courses are immediately offered to us, we wait and they arrive, once the first courses are finished we decide with my wife to have a house starter that we hadn't managed to order before. 1 small plate of octopus, 1 small plate of rice, potatoes and mussels (terrible), 1 potato flan and 2 aubergine rolls for the price of 25 euros as shown on the menu. Without making a fuss, I go to the cashier to pay and ask, I think the owner, how many courses the house appetizer consisted of, as the price requested did not seem adequate to what was served, I was told that the courses depend on the number of appetizers ordered, because for just one appetizer you cannot make many types, but you can ask for 25 euros. I pay 2 first courses + 1 appetizer (as described) + 1 bottle of water 69 euros. Be very careful.
Terrible
Worst dinner ever. They set up a table for two for me outside. I ask for some white wine, the owner comes in, takes a bottle and brings it to me, without asking if I wanted to choose it or if I had any preferences. A terrible appetizer: local products: salmon (from Alaskan rivers), a small plate of rice, potatoes and mussels, pure blasphemy to the culinary tradition of Bari. Two mixed fried foods completely soaked in oil, without browning or crunchiness. It fills it all with terrible service. When I ask the waitress why they brought me this wine without having chosen it: yes, but it is very good. A glass breaks, due to wind, instead of waiting to fill the surviving glass, he didn't even remove a piece of glass from the table, he left it to me, while he continued to ignore his incompetence. Many smokers and few or no people who washed their hands before returning to the open kitchen or before picking up dishes again. All 79 euros. It's fine to spend even 100, but get good food, serve the customer well and avoid speaking dialect because the form is a business card, the trashy service is fine for those few foreign tourists who still sit at your tables.
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