AppointmentTrader FAQ - Ristorante Miramare da Michele Carovigno - Kaufe eine Reservierung
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Ristorante Miramare da Michele Carovigno Reviews from The Last Year
Miramare at Michele's, nothing is banal
It's called Miramare not by chance, because the restaurant literally floats on the wonderful water of Torre Santa Sabina, and tells the story of authentic and timeless cuisine: which is precious to pass on. Raw and cooked appetizers are a first springboard towards the deepest flavor of the sea, to then definitively savor it in a salted fish wonderful in its simplicity. And the captain of the brigade is Michele, who observes and gives orders with a quick and lively look, and minimal and imperceptible facial expressions: silences of wisdom, which tell everything.
Disappointment
Quality did not live up to expectations and price, 90.00 euros for a starter, a first course, a second course, a fourth wine, 1 grappa disappointing!!!
Delicious food, but we would have liked to have known the bill for the fish (although delicious) in advance, ask for the price or the menu
On the way from the airport (Brindisi), we first stop by the beach and have lunch before heading inland. It's Valentine's Day. Miramar was open (preseason) and there were others already there, but we got a nice window seat. But the restaurant quickly filled up. We didn't get a menu, but the waiter told us what was there. We ordered the antipasti together and a whole fish each. The antipasti consisted of 7? Various fish dishes, super tasty and quite a lot. The whole fish was very easy to fillet and super tasty (but it cost 30 euros per person when paying). At the end I opted for a tiramisu and a coffee after. We had to pay Euro 120. Although we ate well, it was a bit much for a lunch, even on Valentine's Day.
Typical Apulian dishes with a sea view
I went to this sea view restaurant with local friends and I must say that the dinner was more than tasty. Typical Apulian dishes in a long series of tastings for everyone, with large serving dishes, from the great classics such as rice, potatoes and mussels to mixed fried foods, through battered vegetables and other things such as burrata, seafood salad and much more. Definitely honest expense (around €30 each, including wine, coffee and desserts) more than willingly done
Guests at lunch with friends
Arriving late they waited for us, all we were missing was the red carpet, noticed by the GREAT owner Don Michele who accompanied us to the table and advised us on what to eat, everything in its place from the assortment of starters, all delicious and fresh, to the house specialty Spaghetto Fresh with Lobster, Who You Say. Thanks to everyone from the collaborators to the GREAT Don Michele 💖 Until next time, a big hug from TRAPANI 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 💖💖
Shameless
Given that I have lunch or dinner at the restaurant almost every day, and I have never left a review, but in this case it was exaggerated. Confusing waiters, we sit down and the first courses are immediately offered to us, we wait and they arrive, once the first courses are finished we decide with my wife to have a house starter that we hadn't managed to order before. 1 small plate of octopus, 1 small plate of rice, potatoes and mussels (terrible), 1 potato flan and 2 aubergine rolls for the price of 25 euros as shown on the menu. Without making a fuss, I go to the cashier to pay and ask, I think the owner, how many courses the house appetizer consisted of, as the price requested did not seem adequate to what was served, I was told that the courses depend on the number of appetizers ordered, because for just one appetizer you cannot make many types, but you can ask for 25 euros. I pay 2 first courses + 1 appetizer (as described) + 1 bottle of water 69 euros. Be very careful.
Terrible
Worst dinner ever. They set up a table for two for me outside. I ask for some white wine, the owner comes in, takes a bottle and brings it to me, without asking if I wanted to choose it or if I had any preferences. A terrible appetizer: local products: salmon (from Alaskan rivers), a small plate of rice, potatoes and mussels, pure blasphemy to the culinary tradition of Bari. Two mixed fried foods completely soaked in oil, without browning or crunchiness. It fills it all with terrible service. When I ask the waitress why they brought me this wine without having chosen it: yes, but it is very good. A glass breaks, due to wind, instead of waiting to fill the surviving glass, he didn't even remove a piece of glass from the table, he left it to me, while he continued to ignore his incompetence. Many smokers and few or no people who washed their hands before returning to the open kitchen or before picking up dishes again. All 79 euros. It's fine to spend even 100, but get good food, serve the customer well and avoid speaking dialect because the form is a business card, the trashy service is fine for those few foreign tourists who still sit at your tables.
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Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Appointment trader charged my card but I never got a reservation. What should I do?
What if the charge went through but the system never registered a transaction?
Give the best answerReservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they won’t let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I don’t mind one or the other but both is too much! Help!
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The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? I’ve got one that’s pending
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Hello,
Ever since my account creation I’ve been unable to withdraw from sales not even $5. It’s been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
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Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
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can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
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which restaurants cancel less? and are more likley to stick?
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How I get my money back
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Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
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I can’t find any option to do so
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