Fresh Seafood & Amazing Location on the Thames - Rick Stein, Barnes London - Kaufe eine Reservierung
Reservierung bei Rick Stein, Barnes London für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Rick Stein, Barnes London von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
London's Best Restaurants that are most frequently booked by customers of Rick Stein, Barnes London
🙂 4/5 - Fresh Seafood & Amazing Location on the Thames
By 👻 @Nathan, 12/21/2022 3:00 am
|
Stein's in Barnes is located on the river in Mortlate - if you can request a riverside table, do, even if it's evening and dark. The ambience is great, and the restaurant is modern and well-maintained. The staff are friendly and courteous, although for the price of the restaurant I would expect the dishes to be delivered directly to the person that ordered them rather than the 'that's mine' etiquette of less-salubrious restaurants. The food is excellent with a wide-ranging of costs to suit most budgets. Myself and my partner had three courses, and all were excellent. The sea-food is fresh, and the portions are substantial for a high-quality restaurant. The monkfish in particular I would highly recommend. The wine list is extensive, with a similar range from cost-effective bottles to high-end. The cocktails are also fantastic, their rum old-fashioned was moorish and delicious. Three courses, two cocktails and a bottle of wine, inclusive of tip was just over £200. Albeit not a cheap dinner, for the quality and amount of food, I cannot complain. We have visited two of Rick Stein's restaurants now, and would certainly visit one again.
0 Replys
0 Comments |
Be the first to Reply |