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Restaurante Playa & Sol Lounge Nerja Reviews from The Last Year
Unpleasant and uncomfortable
Waiters too pushy to the point of being rude. Long wait with later arrivals being served before us. Food average for the price. Very disappointed and will not return.
Ceviche y marisco
Great restaurant on the sea side, great for dinner after a day at the beach. We ate ceviche and lobster rice, both amazing. Friendly staff and good atmosphere.
Terrible burgers and a sales method that doesn't build loyalty!
Before 1:00 p.m., no access to the full menu but only snack and burger, so burger choice at €14.50, awful! The title is 100% beef but to the sight and taste, it is sausage meat from very compressed mixed meats, no taste and no pleasure in eating it. After placing our order, the waiter approaches us again and tells us "with fries the burger" so we answer yes thinking that it is the choice of accompaniment included in the price of the burger but in fact it is an extra plate without specifying that it is payable, it is not the price which is disturbing €3.70 for 2 it is the method, instead of clearly saying do you want an extra plate of fries because the burger is served alone. We have been coming to Burriana for 25 years, this restaurant has existed for a few years, we wanted to try it, we did, never again! We usually go to Barca next door which offers very good dishes and more friendly service.
Disappointed
Lovely location for restaurant over looking the sea and beach but that’s it .. rude staff who care more about locals or tourists they know than the casual person who comes in. Food and veg was tepid at best not the best when a bill for 4 of us is 250 euros for lunch .
Delicious cocktails and lovely staff 🍹
Delicious Cocktails and Lovely staff ❤️ Came here for drinks on a few of afternoons during our hols. Cocktails are really yummy. My son managed to knock a couple of full drinks over and the staff came and cleaned up our table and brought us fresh drinks at no charge. Super generous and lovely. Thanks guys. Cheers 🥂
To flee !
Big scam regarding burgers: we boast of 100% beef meat but as too often in Spain you will be treated to a sort of pork/beef mixture mixed with fat! The so-called beef is the most chemical pink color! When you make a remark about the value for money of the "famous" burger at €15 each, the staff magically becomes very aggressive! Bad luck for them, I'm stubborn enough not to get robbed by this tourist trap! Run away !
Let's change hostels
When it says open and you drive 50 km.....and you find the door closed, then you look for another restaurant...restaurant discovered by going to Almunacar to the nudist beach and there you discover a high-end restaurant compared to Play Sol, we recommend: the setting the service and naturally the dishes the wines
Lunch
Come for a lunch. Was disappointed by a boring hamburger with pressed meat and a dry and boring Club Sandwich. Expensive and not worth the money unfortunately. Have previously been satisfied with the restaurant, but now we will try other restaurants by the beach instead.
Not happy with how we got treated.
When we came they asked if we were planning to eat, we weren’t because it was 5 pm. So they rejected us in an unkind way. When we later came back and told them we did want to eat some tapas with some drinks they accepted but told us they ‘we’re going to close at 6 pm’.Then when we ordered 3 starters, one pizza to share and some bread. The waiter sighed while taking our food and shouted angrily at his staff. it was clear it was about us after he swore after the kitchen and threw the menus on the bar. We are not really sure why they wouldn’t want to host us because there were other guests eating and drinking as well. I have to admit that the food was good, also not every staffmember was behaved badly.
Place to be
great place, friendly staff, great food never disappointed everytime we stay in Nerja, we look forward to drink and dinner greatings from Belgium Sonja Van Aerschot - Johan Anthonis
Aggressive and insulting staff.
Most unfriendly staff ever. The waiter insulted us loudly in Spanish, thinking we wouldn’t understand. When we addressed the manager he came back and was very aggressive! We will never go back.
Camarero mucho chulo y desagradable
Awful treatment by the staff. We were a large group of 3 tables mixed with adults and children. As one more person arrived to join our table the waiter was passing and our guest didn’t see the waiter behind him. This made the waiter burst out in Spanish( thinking we don’t speak Spanish) saying some of the most rude and disrespectful words you would use in Spanish language. Unfortunately several of us are fluent in Spanish. We replied in Spanish that this was not acceptable to which the waiter turned around and walked up to one of our group in a very threatening manor saying that it isn’t his problem that we understand Spanish and he is allowed to say whatever he feel like in his language and we should have moved out of his way. He continued to walk about the restaurant in arrogant manor. A few of our guests left as a result of it and decided to eat elsewhere. Typical restaurant that are used to serve tourists and not care about service or quality. Shame as the location is very nice and the food was also ok.
Favoured venue really pleases
This is a beachside restaurant bar that we have visited on so many occasions since 2019, on our holidays to this part of Spain. We do love it here at this restaurant and we have started to built friendships with the management and waiting staff. This is a hugely popular restaurant bar; so to be sure of a table you should make a reservation. To prevent beachgoers from hogging all the seats for drinking in the comfort and shade, you can only sit in the main furnished areas (at least at busy times) if you intend to eat. There is a separate bar area within the building, that is right on the beachfront path where you can get drinks, but there is very limited seating there. We enjoyed the excellent and impressively huge salads particularly the Tempura Prawns. All salads are really fresh and crisp, but with the ‘Tempura’ the addition of a tablespoon of dry roasted peanuts worked so well; adding an extra crunchy texture. The sprinkling of sweet chilli sauce on this ‘Tempura’ salad added another dimension. It is worth the additional couple of Euros to get extra sweet chilli sauce, but do specify that it should be provided in a “small dish on the side”. Also, importantly, make sure you specify the sweet version as there is an appreciably hot non-sweet version which heralded a whole new and (to us) a less appealing taste. Also looking great was the ‘Sea Bream’, and the ‘Sole Wrapped Prawns’ (these plates are served with vegetables – we even saw sprouts served at another table). The burgers are also impressive and the fries are served in very substantial portions. Everything on the sizeable menu looks really good and inexpensive for the quality. It is no wonder that the restaurant is always so busy. Having recently discovered the joy of Albariño (a robust flavoursome Spanish white wine) we were pleased to find that this wine is served here. It is a dry and highly acidic wine; so full of citrus, particularly noted are grapefruit and lemons. This wine was delicious and inexpensive, and very, very drinkable. The nose and first taste may need getting used-to (it’s not as floral as a good Sauvignon Blanc), but persist and most wine drinkers with love it as we did. Importantly due to the daytime heat we always ordered bottled water (at least a litre between us). Drinking multiple glasses of wine over a two hour lunchtime, and then heading out into the hot and sunny conditions, could be a problem without taking-on at least equal measures of water. Service is fantastic here, there is a real team spirit led by the wonderful Mario. The waiting staff (who all speak very good English) are constantly on the go, and boy do they move fast! What we really liked was that they all look around at tables as they return to their stations, this makes getting orders placed for more wine or water or extra plates of food is mostly really easy, and then it is delivered promptly. Mario is the driving force here and he will be running the bar, then he is prepping ingredients for the cocktails, on other occasions he is waiting at tables. The work ethic displayed (as with all the staff) is fantastic and a joy to see. We invariably like to relax on the sofas that line the rear wall of the dining area. These sofas have low tables placed in front of them. We found this arrangement to be very comfortable and perfect for eating salad plates, and drinking (of course).
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