Pujol Ciudad de México - Kaufe eine Reservierung
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Pujol Ciudad de México Reviews from The Last Year
The restaurant which brought Mexican cuisine to the world food scene
This is one of our reasons for visiting Mexico City and we were not disappointed. Five stars for successfully blending tradition and innovation. Ingredients indigenous to Mexico were used and presented in a modern and creative way but nothing too abstract or pretentious. Just solid delicious food. While not all the dishes were exceptional, you can see and taste the work that came with each dish. Outstanding were the smoky baby corn starters with chicatana ants, the tlayuda (open-faced tortilla) with aged sheep cheese, truffles and ayocote and of course the nuevo and madre mole (3,335 days). While simply presented, the layers of flavors of the mole (sweet, tart, nutty, smoky, herbaceous, minty) underlie the laborious process of mixing more than 2 dozen ingredients to produce this symbol of Mexican heritage and gastronomy. We were invited to have our dessert in their outdoor patio. At first, I was disappointed the dessert was not its famous churros, but the refreshing soursop mousse was one of the uniquely memorable desserts I’ve ever had. To top off our wonderful meal, we were presented with their heavenly version of the concha with our coffee. The pricing (without wine pairing) is very reasonable, about half for similarly-rated restaurants in NYC and Europe. If you are expecting the Mexican food you have in the US, you will be disappointed. This is authentic Mexican food, very different from the one-note Tex-Mex we have here.
Pujol lives up to its top 50 rating
Pujol is a great choice for fine dining. There are three different menus depending on where you eat. I ate at the bar for the savory courses and then they moved me to the terrace for the sweet courses. The service was excellent as was the food. The meal was much more tilted to seafood than meat. If there is something you do not want or have an allergy, they will gladly change items on the set menu to accommodate you. Definitely worth a stop if you are in Mexico City.
Product doesn’t match the price
This restaurant is very classy and the staff are amazing. The food was better than average, but I felt like it fell far from the incredibly high price. I’m fortunate to be able to eat at many top rated restaurants around the world. This one, at nearly the equivalent of $450 (USD) per person out the door, has been among the most expensive meals I’ve had. I don’t usually mind paying for exceptional food, wine, and service, but I didn’t feel like this experience really delivered at its price point. It seemed like they were sort of trying to be a French Laundry kind of experience, but they haven’t nailed it. It took 3-1/3 hours for us to get through this experience. There were very long wait times between the small portions of the meal. Our table conversation commonly went to wondering what the backup could be in the kitchen. Our group got back to the hotel very late, which caused us to all have a rough morning the following day trying to keep the rest of our schedule on time. We were a group of 8 patrons. Our out the door total was nearly $3,600 (USD) or $61,000 (MX). For this price we should have had at least one, but probably two dedicated servers for our table. Instead, our servers were serving several tables and our wait times between courses and refills were very lengthy. Of the several courses of the meal, there were only two that were really good. Everyone in my group are very well traveled and appreciate a wide array of cuisines and most of our dishes left our table not completely eaten because the food was mediocre. There was no part of this experience that would make me suggest this restaurant to anybody. Conversely, I would encourage people to try other options that may be significantly cheaper and provide a much better culinary experience.
Literally so underwhelming, stupidly expensive, strange food with no course that stood out , service was fine
I waited for years to get a table and was shocked as friends took me who are real foodies and they were underwhelmed to put it mildly, overpriced and ordinary
Great restaurant to visit just once
Culinary experience that blends ancient techniques with modern gastronomy. Six delicious courses but a little overpriced in my opinion.
Mediocre food/experience. Stunning ambiance
My husband and I had this on our much anticipated visit to Mexico City and used it as our destination for our 10 year anniversary dinner We arrived and were welcomed warmly and brought to our table. The menu presentation and explanation was beautiful. From there, things just seemed a bit off. The service was hit or miss. Instead of being served in tandem from a specific side, we were served at random without explanation of the food until several minutes after food was dropped. The servers also seemed to be in a small argument over it but of the 6 courses 3 of them were served at different times from different sides by one person vs two. Seems particular but for a $700 usd meal I was hoping for perfect service execution. Next, the food. Here is where i wished for more as it wasn’t especially unique or outstanding (excluding the snacks, ceviche and dessert which were standouts). Snacks = fascinating tostada, mushroom soup and smoked corn. The snacks served were delicious, interesting presentation and complex mix of flavors. From there it went downhill. 1st course = snacks 2nd = scallop ceviche. This was varied and layered. Incredible melt in your mouth scallops. 3rd = tostada of some sort. Good, not great. The ahi tostada at Contramar blew this out of the water. 4th = rock fish with green sauce and fava beans. Fine, not bad. Nothing to write about. 5th = stuffed cabbage leaf and octopus. No real flavor. Bland and slightly overcooked. 6th = mole. The story of it being cooked 3364+ days is interesting however a plate with mole sauce only was really lacking. I wished for more. Dessert was a delicious cream, sorbet. Well balanced, interesting textures. Overall, not worth the hype. I wish I saved the money and went to Quintonil instead.
Wonderful
Incredible experience. Expensive but the food and service made it worthwhile. Every course was interesting and fantastic. Wish we could give it more than 5 stars.
Less impressive and twice as expensive
We had dinner here back in 2019 and were very impressed. Being back in Mexico City, we wanted to visit again. This time, we were less impressed. All of the dishes we liked were ones we had previously had. The new dishes were...bland. The waiters were constantly taking the drink menus away, and we'd have to ask for them again to order something, which was somewhat annoying. I guess the priority was to keep the table clear. Anyway, this was nearly twice as expensive as our visit in 2019. We are probably done with Pujol, unfortunately. We have had our experience there, and will focus more on mid-range, more casual, dining next time.
Doesn’t disappoint!
Amazing service and stunning food!!!
Great anniversary dinner - and accommodating of a vegan diner!
This was my second time to Pujol and it was just as perfect as the first. This time I came for my anniversary. I'm a foodie, and my partner is vegan. It's always a challenge to see which fine-dining restaurants will adapt for a vegan diet. I'm happy to report Pujol went above and beyond to accommodate him. We did the bar seating, and they printed him a custom menu and ensured the level of dietary restrictions and reminded him of ingredients along the way - which was very appreciated because he is severely lactose intolerant. Also the famous mole is vegan - who knew?! I ate all the delicious meat and fish dishes, and we just had a great time, and they kindly celebrated our anniversary with them. I strongly recommend the drink pairing. I had a Mexican saki that I still think of near daily!!
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Pujol Ciudad de México User Reviews & Question Forums
Pujol Ciudad de México Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @InnovativeCountry25 (02/15/2024 3:19 pm)
Pujol Ciudad de México Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @MarC25 (03/18/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @EntertainedCopper11 (05/18/2024 9:13 am)