AppointmentTrader FAQ - Pujol Ciudad de México - Kaufe eine Reservierung
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Pujol Ciudad de México Reviews from The Last Year
The restaurant which brought Mexican cuisine to the world food scene
This is one of our reasons for visiting Mexico City and we were not disappointed. Five stars for successfully blending tradition and innovation. Ingredients indigenous to Mexico were used and presented in a modern and creative way but nothing too abstract or pretentious. Just solid delicious food. While not all the dishes were exceptional, you can see and taste the work that came with each dish. Outstanding were the smoky baby corn starters with chicatana ants, the tlayuda (open-faced tortilla) with aged sheep cheese, truffles and ayocote and of course the nuevo and madre mole (3,335 days). While simply presented, the layers of flavors of the mole (sweet, tart, nutty, smoky, herbaceous, minty) underlie the laborious process of mixing more than 2 dozen ingredients to produce this symbol of Mexican heritage and gastronomy. We were invited to have our dessert in their outdoor patio. At first, I was disappointed the dessert was not its famous churros, but the refreshing soursop mousse was one of the uniquely memorable desserts I’ve ever had. To top off our wonderful meal, we were presented with their heavenly version of the concha with our coffee. The pricing (without wine pairing) is very reasonable, about half for similarly-rated restaurants in NYC and Europe. If you are expecting the Mexican food you have in the US, you will be disappointed. This is authentic Mexican food, very different from the one-note Tex-Mex we have here.
Pujol lives up to its top 50 rating
Pujol is a great choice for fine dining. There are three different menus depending on where you eat. I ate at the bar for the savory courses and then they moved me to the terrace for the sweet courses. The service was excellent as was the food. The meal was much more tilted to seafood than meat. If there is something you do not want or have an allergy, they will gladly change items on the set menu to accommodate you. Definitely worth a stop if you are in Mexico City.
Product doesn’t match the price
This restaurant is very classy and the staff are amazing. The food was better than average, but I felt like it fell far from the incredibly high price. I’m fortunate to be able to eat at many top rated restaurants around the world. This one, at nearly the equivalent of $450 (USD) per person out the door, has been among the most expensive meals I’ve had. I don’t usually mind paying for exceptional food, wine, and service, but I didn’t feel like this experience really delivered at its price point. It seemed like they were sort of trying to be a French Laundry kind of experience, but they haven’t nailed it. It took 3-1/3 hours for us to get through this experience. There were very long wait times between the small portions of the meal. Our table conversation commonly went to wondering what the backup could be in the kitchen. Our group got back to the hotel very late, which caused us to all have a rough morning the following day trying to keep the rest of our schedule on time. We were a group of 8 patrons. Our out the door total was nearly $3,600 (USD) or $61,000 (MX). For this price we should have had at least one, but probably two dedicated servers for our table. Instead, our servers were serving several tables and our wait times between courses and refills were very lengthy. Of the several courses of the meal, there were only two that were really good. Everyone in my group are very well traveled and appreciate a wide array of cuisines and most of our dishes left our table not completely eaten because the food was mediocre. There was no part of this experience that would make me suggest this restaurant to anybody. Conversely, I would encourage people to try other options that may be significantly cheaper and provide a much better culinary experience.
Literally so underwhelming, stupidly expensive, strange food with no course that stood out , service was fine
I waited for years to get a table and was shocked as friends took me who are real foodies and they were underwhelmed to put it mildly, overpriced and ordinary
Great restaurant to visit just once
Culinary experience that blends ancient techniques with modern gastronomy. Six delicious courses but a little overpriced in my opinion.
Mediocre food/experience. Stunning ambiance
My husband and I had this on our much anticipated visit to Mexico City and used it as our destination for our 10 year anniversary dinner We arrived and were welcomed warmly and brought to our table. The menu presentation and explanation was beautiful. From there, things just seemed a bit off. The service was hit or miss. Instead of being served in tandem from a specific side, we were served at random without explanation of the food until several minutes after food was dropped. The servers also seemed to be in a small argument over it but of the 6 courses 3 of them were served at different times from different sides by one person vs two. Seems particular but for a $700 usd meal I was hoping for perfect service execution. Next, the food. Here is where i wished for more as it wasn’t especially unique or outstanding (excluding the snacks, ceviche and dessert which were standouts). Snacks = fascinating tostada, mushroom soup and smoked corn. The snacks served were delicious, interesting presentation and complex mix of flavors. From there it went downhill. 1st course = snacks 2nd = scallop ceviche. This was varied and layered. Incredible melt in your mouth scallops. 3rd = tostada of some sort. Good, not great. The ahi tostada at Contramar blew this out of the water. 4th = rock fish with green sauce and fava beans. Fine, not bad. Nothing to write about. 5th = stuffed cabbage leaf and octopus. No real flavor. Bland and slightly overcooked. 6th = mole. The story of it being cooked 3364+ days is interesting however a plate with mole sauce only was really lacking. I wished for more. Dessert was a delicious cream, sorbet. Well balanced, interesting textures. Overall, not worth the hype. I wish I saved the money and went to Quintonil instead.
Wonderful
Incredible experience. Expensive but the food and service made it worthwhile. Every course was interesting and fantastic. Wish we could give it more than 5 stars.
Less impressive and twice as expensive
We had dinner here back in 2019 and were very impressed. Being back in Mexico City, we wanted to visit again. This time, we were less impressed. All of the dishes we liked were ones we had previously had. The new dishes were...bland. The waiters were constantly taking the drink menus away, and we'd have to ask for them again to order something, which was somewhat annoying. I guess the priority was to keep the table clear. Anyway, this was nearly twice as expensive as our visit in 2019. We are probably done with Pujol, unfortunately. We have had our experience there, and will focus more on mid-range, more casual, dining next time.
Doesn’t disappoint!
Amazing service and stunning food!!!
Great anniversary dinner - and accommodating of a vegan diner!
This was my second time to Pujol and it was just as perfect as the first. This time I came for my anniversary. I'm a foodie, and my partner is vegan. It's always a challenge to see which fine-dining restaurants will adapt for a vegan diet. I'm happy to report Pujol went above and beyond to accommodate him. We did the bar seating, and they printed him a custom menu and ensured the level of dietary restrictions and reminded him of ingredients along the way - which was very appreciated because he is severely lactose intolerant. Also the famous mole is vegan - who knew?! I ate all the delicious meat and fish dishes, and we just had a great time, and they kindly celebrated our anniversary with them. I strongly recommend the drink pairing. I had a Mexican saki that I still think of near daily!!
Ciudad de México's Best Restaurants that are most frequently booked by customers of Pujol Ciudad de México
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Booked 1 times by Pujol Ciudad de México customers.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer