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Pot Au Feu Olen Reviews from The Last Year
Tasty, cozy and friendly service.
Nice and cozy with our 3 children (14,13 & 10), friendly service. We will definitely come back to try the other suggestions.
My NYC French Chef trained sister, her husband and I went
My NYC French Chef trained sister, her husband and I went here for dinner last night for the first time. We were Very excited to find an authentic French restaurant to try out! The bar was set very high and because of that, they didn't quite get us there, but I will say came very close. We loved the ambience of the place. Very old country like. Great date night place for sure. I had a gin martini with blue cheese stuffed olives that was fabulous! The olives and blue cheese were delicious! For appetizers we had the Foie Gras which was good but not great, the Escargot which was the best we've ever had ( very tender and full of flavor), the mushroom soup which I highly recommend and the French onion soup which was also good but just a tad too peppery. The homemade French bread was off the charts! And when dipped into the soups was oooh sooo gooood! Next was the salad. Make sure to get the crumbled blue cheese and use both dressings on your salad. They make a very good combo. Ok, so far so good but next is where the disappointment came in. I ordered the house special, Beef Bourguigon. I had seen pictures that made my mouth water and indeed it looked fabulous. The sauce was what saved it as it was delicious! But unfortunately the beef, although tender and fell apart, was dry as a bone! Way, way over cooked. I will be coming back but won't order that again which is ok because there looks to be many great choices. My sister had the Tournedos of beef with bearnaise sauce and it came out cooked perfect and the sauce was delicious. The last note I will mention is that the wine list was a bit disappointing. My sister owns a wine and cheese shop and she said the wines they offered were pretty cheap but were marked up ridiculously, to the degree we didn't have wine with dinner. C'est la vie.
Love the way the restaurant looks & feels.
Old school ambiance & super friendly host. We had a nice conversation with him. I think I just ordered the wrong thing (I don't eat meat...) b/c I thought the food was just ok. We shared the trio of pate (pretty good) & I ordered the vegan pot au feu. It was lots of veggies in a broth. The veggies were cooked to perfection, but it was just lacking a bit. I guess I also thought it would be more stew-like & it was just broth & veggies. We had the creme brûlée for dessert & it was very good. Not sure if it's the best I've ever had, but it was better than average. The salad that comes with all entrees was decent. Nothing special whatsoever. Literally just lettuce & salad dressing, unless you opt for the blue cheese for $1.00. I would go back to try something else. I don't feel like it's a very kid-friendly place, but great for a fun & intimate dinner.
The below is from the Pot Au Feu's menu.
The owners have apparently lost their minds. Arrogant jerk. Warning We are old school - if you are looking for the newest, latest, "next big trend" in food we are definitely not a place you should choose to be dining. Yelpsters, self identifying foodies and cry babies- please, stay away - we are not a place you should dine. Pot au Feu is not foodie friendly. Swipe left! Save us all the misery. You were warned! The rest of humanity is warmly welcome - bienvenue à Pot au Feu!
My foodie friend Remy Dubois and I attended tonignt.
was quite impressed with Pot Au Feu when I went tonight. At first I didn't understand the hype. I walked into a random basement in Providence not really knowing what to expect. The food was exquisite, and the service was pretty good. Compliments to the chef!I was scared they were going to steal my jacket, but was relieved that I got to keep it. Ratatouille was good, no baguettesOwner called me a crybaby
Good food but also negatives
We were 4 people and ordered the market menu. The service was great, dishes arrived quickly. The food was very tasty, the amount of wine in the glass was meager. What was especially unpleasant was the noise from too many people sitting in the hall (room) (28 people). We had nowhere to put our coats so we hung them on the chair.
Had a great experience with some girlfriends here for
Had a great experience with some girlfriends here for dinner. The online menu mentioned foodies beware, but as a self-proclaimed "foodie" I thought it was great. Got the Boeuf a la Bourguignon, which I lucked out because it was the last one they had available for the night. Super good with the cheesy potatoes they serve on the side. We also got escargot, which I was scared to try because I had only had it once at another spot and was a bit chewy, but definitely give it try. Loaded with butter and garlic. It was very good over all. I was pregnant at the time and got the French martini mock-tail and it really good as well. Have been making them at home ever since. The service was really great too!!
Simply put, the food is fantastic! We tried for our sixth
Simply put, the food is fantastic! We tried for our sixth anniversary, and enjoyed the service and food immensely. The only drawback was the heavy smell of and dust around such that my fiancé had to leave prematurely due to reactions to the dust.