Piglet & Co. San Francisco - Kaufe eine Reservierung
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Piglet & Co. San Francisco Reviews from The Last Year
At the end of the meal, one dish stood out as something
At the end of the meal, one dish stood out as something truly special--the charred cabbage salad. The name is totally not inspiring, right? But trust our whole table of foodies that you will want to order this and have an entire order to yourself. I wouldn't ruin the surprise beyond that. Another dish that's yummy is their shrimp/pork toast. 2 toasts per order. I was a bit incensed the restaurant wouldn't allow adding a toast for a party of three. Please, u can do better. For those liking something subtle, try their porridge of the night. Fyi, we were told it was times up after 90 minutes of dining. Ya, I don't believe that's following industry standards. Maybe next time, I'll just walk-in and have that salad at the bar and be done and happy.
Summary: Tasty, elevated, Taiwanese fusion with moody
Summary: Tasty, elevated, Taiwanese fusion with moody vibes Details: Taiwanese food has been continuing to have its moment in the Bay, and I'm here for it. I'd been following Chris for a while, since his days at Aina, through his popups right before Piglet, but never made it out to those due to some unfortunate circumstances. Since Piglet & Co opened up, I've had a number of friends go and the opinions have been... mixed, to say the least, which certainly put a damper on my own excitement. Decided to take a chance on it though, and I can't say I was really disappointed! Yes, it's not legit/authentic Taiwanese, so certainly don't come in expecting that. And no, not all the dishes are amazing, with a few of them being far too heavily seasoned for our liking. But, if you're looking for a fun fusion of generally exciting/interesting flavors with a very obvious Taiwanese influence, they're certainly worth considering, with our standouts including their honey walnut shrimp toast, pig's blood dirty rice, and the black sesame soup. Accessibility: Good mix of accessible tables, and (I believe) a lowered, accessible section of the bar.
My first experience at Piglet was mixed.
I came with 2 friends and we had similar reactions. The highlights are the cool interiors with atmospheric lighting and decorations. Also the charred cabbage salad blew us away, I would come back just for this dish. The other dishes all missed in some way but weren't necessarily bad. Avoid the 3 cup chicken wings, honestly wonder if the chef ever had 3 cup chicken?! Service was fine and noise level low enough for decent conversation. I will come back but hope they improve offerings with more Taiwanese flavors.
Piglet & Co is a new-ish spot in the Mission that offers
Piglet & Co is a new-ish spot in the Mission that offers Taiwanese food. I was super excited to come and felt like the food and service were good. Our waiter was super knowledgeable and gave great recommendations on the food. The restaurant doesn't have liquor license and we learned that the owner doesn't drink so he invested in a mocktail menu instead. I liked this idea and thought it was a cool way to introduce folks to non-alcoholic alternatives. We ordered: Honey Walnut Pork and Shrimp Toast: this was so delicious. I loved the soft yet toasty bread and the walnut relish was to die for! The shrimp patty was also great and juicy. Garlic Noodles: pretty standard but we learned they source the noodles from a local shop Whole Trout Fish: this fish was cooked perfectly. The flesh and meat were so tender and soft and the skin was so delicate. There were a few bones still left but it happens. I wish the seasoning was stronger- maybe more soy sauce or ginger. We used some of the garlic noodle soy sauce to help supplement Mala BBQ Ribs: these ribs were delicious! I loved how meaty and fall off the bone they were. Yum! My one gripe of feedback to the restaurant is that the reservation experience is quite hostile. When you make an rsvp online you're told there could be a cancelation fee (totally normal) but I found the language of their reminder texts to be a bit much. Idk if this is a canned automation from whatever service they use but getting a text that says "You're DUE at Piglet & Co in 1 hour" is pretty off putting. Normally when I get these text notifications they say something positive like "We're excited to see you at XYZ in 1 hour" or value neutral like "Your reservation at XYZ is in 1 hour". Overall I think the tone and mood you're setting for your customers prior to them entering the door is important.
The restaurant is more family style as the portions of one
The restaurant is more family style as the portions of one item won't fill you up. We ordered a couple items for the table and they are listed as follows: *The shrimp and pork toast was my favorite with each bite. REALLY small portion though. *Black pepper garlic noodles tasted pretty standard. *Mala Pork Ribs were fun. I like mala and the ribs were a good mix of savory and spicy. *The charcuterie board was my least favorite item. It didn't feel interesting as a set as it was mostly dry and salty. I wasn't the biggest fan of the dimly lit interiors. Feels especially weird cause you'd feel like you can grab a drink but you can't. The service however was good. Overall, I think it's a pretty overrated venue, given the hype. The food's not bad but it's a stretch to say its worth the price point. Like I don't think I'd ever feel like I am craving to come back by myself or think it's worth dropping the big bucks to try out new items with different people.
A short walk from Bart transportation with street parking
A short walk from Bart transportation with street parking available. The restaurant is a stickler for seating you where your reservation is booked even though we arrived 5 minutes before opening and we were advised to sit on the bar as we booked when it was only us and another group upon arrival. Staff is very friendly and the food was delicious and creative twists! Must order the toast and the sambal sauce on the side. Fun non-alcoholic concept and great restroom decor! They are also very punctual of the 90 minute time frame to reset for the next reservation.
Hi Feliciaesc lol I think the ribs were good everything was
Hi Feliciaesc lol I think the ribs were good everything was okay nothing was bad except for these mochi doughnuts with brittle it was somehow so dry sitting in a bowl of liquid lol. Server was really really nice
I was pretty hyped to try this place as I've heard a lot of
I was pretty hyped to try this place as I've heard a lot of good things. Honestly left pretty disappointed, at a pretty hefty price point. We started with the shrimp toast, and that was pretty good. Crispy shrimp patty, with sweet glazed walnuts underneath made for a very flavorful bite. Would recommend! The garlic noodles were just alright; lacking a bit of flavor, and wasn't as garlicky as I had hoped for. The portion size was also pretty lacking for its price. I tried to add the mala chili sambal to add some flavor, but it was still just too flat of a flavor profile. The chicken wings were good; super tender and fall off the bone. I actually wish it had a bit more of a bite and chew to it, but overall pretty good. The doubanjiang cauliflower was definitely the best dish of the night, and really surprised us. It was charred to a perfect amount, so you really get the roasted flavor without any burntness. The doubanjiang also plays off this quite well. We finally got the country fried pork chop, and this was actually pretty bad. The portion size is large, but the pork was dry and wasn't seasoned throughout, so it felt like I was just eating cooked, unseasoned meat with little to no crisp. The mustard greens weren't anywhere as flavorful as I expect, and the fried rice was also missing seasoning. Overall, probably won't be back! Still recommend it for a try though.
Piglet & Co is getting a lot of hype so I decided to
Piglet & Co is getting a lot of hype so I decided to prioritize it recently but I wasn't impressed by what they're offering. I was hoping for more of a Taiwanese experience but felt like it was too Americanized of a concept. Our server and their website described the menu as "Asian comfort food" but the menu is just a collection of small plates. At restaurants that serve a bunch of small plates meant to be shared, it can be difficult to get a balanced meal with vegetables and this was the case at Piglet & Co. The Honey Walnut Shrimp and Pork Toast is the trendy must order item and I am glad we ordered it. The toast was a soft milk bread while the shrimp and pork patty was crisp and delicious. I really appreciated that the toast wasn't overtly topped with aioli and the shrimp and pork patty spoke for itself. Next, the Chicken Wings came out and they were visually underwhelming when they arrived. The wings are baked, not fried, and came glazed in a sweet shoyu sauce. The glaze was thick, gummy and gave an unpleasant shine. For me, the wings weren't a standout item and I wouldn't order them again. The Mala BBQ Pork Ribs were served and they were the low point of the evening for me. This was when I realized I probably wouldn't come here again. The ribs were tender but they had no mala flavor or visible peppercorn element so they tasted just like a pork rib from any American restaurant. We ended our meal with the Pig Face Noodles and thankfully they were a hit. However, egg noodles with a savory pork gravy should always be a hit so no surprise here. Overall, the service was good and the ambiance is fine but I prefer no televisions in a dining room. I wanted to like Piglet & Co more but I think they need to mature the menu more to have more balance and less bar food. For me, the Honey Walnut Shrimp and Pork Toast was the best bite of the night and that's a problem considering it is essentially an appetizer. Another huge problem is that this restaurant has no alcohol. How can you serve bar food like wings and ribs but not serve alcohol? They need to get that corrected before I could ever come back. Unfortunately, I don't think this restaurant is going to help revitalize 18th & Mission due to its concept, price point and lack of alcohol.
Walked in on a Wednesday night at 6:35pm.
The restaurant was about 20% full. There were 2 big TVs playing Chinese movies with pop music playing and lunar new year decorations were being put up. Both waitstaff were friendly and made great food recommendations. We started with the cabbage salad. It arrived 10 mins after ordering. It was 2 nice size pieces of cabbage, boiled and charred to perfection and topped with Asian pear, some crunchy bits and a light dressing. The shrimp and pork toast is a popular item here. A reimagine of the classic walnut shrimp. Big piece of breaded shrimp and pork patty over crushed walnut bits and placed on top of toasted Japanese milk bread. Next came the mala spiced ribs. It was not that spicy which I liked but had the slight numbing taste. A half order came with 4 pieces. It was falling off the bone. I recommend ordering some pickles to help cut down on the richness. Lastly we ordered the black tea bread pudding with winter melon and coconut sorbet. This took 20 mins to arrive after ordering. I wish there was a bigger scoop of the sorbet. Coconut flavor was light. I'm a big fan of hot and cold desserts together so I really enjoyed it. It was a nice end to the meal.
San Francisco's Best Restaurants that are most frequently booked by customers of Piglet & Co. San Francisco
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Piglet & Co. San Francisco User Reviews & Question Forums
Piglet & Co. San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Randy P. (03/18/2024 3:00 am)
Piglet & Co. San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @mel260 (03/10/2020 3:00 am)
AppointmentTrader Platform Reviews |
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥩 @FamousStation67 (05/09/2024 1:05 am)