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Parkside Restaurant Benijofar Reviews from The Last Year
Finally came to this classic Italian staple, walking in
Finally came to this classic Italian staple, walking in felt like a time capsule- the decor was dated but charming to an extent. We were seated on the third floor which was in a small room but it felt more private and was actually preferred over the main dining hall. We were served immediately with an assortment of breads and cheeses. We had the fried calamari which was deliciously lightly breaded. My friend had the veal milanese and I had the chicken francese. She loved her meal and said it was very good. I feel like I've had better chicken francese but it honestly was pretty good. The servers did not rush us and packed our left overs when we asked. They were great. My only complaint was that there was ants that would randomly generate on our table, about 3 or 4. Not sure if coming from the floor or the plants that were next to us but it was a little off putting. Other than that, definitely try it out once to say you did it!
After all these years, Park Side you never disappoint.
An absolute staple in the neighborhood, the food here is absolutely delicious, and worth making a trip out for. I appreciate the consistency of their dishes, and one would think there is only one chef who works here. As someone who is notorious for always ordering the same dish, I appreciate food consistency very much. The ambiance is lovely, but be warned this is not your quiet neighborhood restaurant. This place is always busy and will no doubt be on the louder side, even during the week. I took off one star simply because the wait times for dishes can be painfully long. Worth the wait, yes, but still not really a substantial excuse to wait sometimes forty minutes for a main dish. Nonetheless, I come back anyway so waiting I shall do.
Magnificent food made by people that care about quality.
Tip I would give is consider sitting in places where the wait staff travel for faster service. Stay away from the center.
If I could leave a no star review I would.
My wife and I went to Parkside for dinner (for my daughter's 1st birthday). After eating, paying the bill and singing happy birthday for my daughter and just ordering two coffee martinis a host by the name Frankie came up to us and told us that he is having a hard time sitting people around us because our kids are screaming and cannot sit other people around us. (While our kids were watching videos on our phones and being quiet) This is considered discrimination, as we were asked to leave due to having kids. He gladly reimbursed us for the Martinis since we had to pick up and leave without having time to drink them after he asked us to leave. His own staff members expressed that what he was rude and it wasn't right as I didn't have time to clean my kids up from dessert they ate since we left in such a rush. Upsetting more than anything due to parental discrimination.
Parental discrimination is a real thing.
We went tonight for my daughter's first birthday. After my children enjoyed their food, we sing happy birthday & pay. The worker Frankie comes over and says they are having a hard time sitting anyone else to us because our kids are screaming. Imagine? Then I was told this was a way for them to tell us to control my kids, as cocomelon was playing at another table behind me and 3 small boys were running circles around the restaurant. My children are TWO AND ONE YEARS OLD! One thing is for sure never giving my business to people who are disrespectful.
Amazing Italian restaurant! I sat down and they brought a
Amazing Italian restaurant! I sat down and they brought a free little plate of salami and cheese and tomato on toast, such a nice little treat. They also brought a massive bread basket so you know you're not going to leave hungry. I got the veal piccata with pasta. The veal was great and the pasta was fantastic. The marinara sauce was the perfect balance of light and flavorful. It doesn't look like much but it's probably one of my best marinara I've ever had. For dessert I got a chocolate truffle cake. It was super chocolately and yummy. Not the best cake but still pretty good. Wish this was closer to Manhattan but if I come back to Queens I'm coming here again!
One of the best.
A classic New York institution. Great food great service great atmosphere
Experiencing Park Side was such a treat.
We had our couples dinner here a few weeks back and the food, service, ambiance and overall experience was just incredible. Our friend had made reservations weeks in advance and when we arrived we were seated on a corner are which was private and very comfortable for our dinner. We started off quicky with a few bottles of Caymus red wine and o course they brought over a basket full of delicious breads. We then ordered a few appetizers family style such as the Stuffed Mushrooms, Oysters & Fried Calamari. Oh and of course a Classic Caesar Salad to keep it healthy haha. For dinner we had a few dishes at the table all which were wonderfully prepared and full of flavor and fresh. We had the Fettuccine Alfredo Cream, Butter, Parmigiana & Imported Mascarpone Cheese, Filet Mignon with side of mashed potatoes, & Sauteed Filet of Gray Sole Meuniere White Wine, Lemon & Capers. Lets just say everyone was very happy and full from the delicious food. After dinner it was very sweet of the staff to bring out a dessert plate to celebrate a special occasion at our table. If your in the area or just want some authentic italian food this is the place to go for that, not Carbone, haha.
This is one of my favorite places for great Italian food,
This is one of my favorite places for great Italian food, great atmosphere and everyone that works there are the best. Always has great specials and the food is always consistently great. I would recommend the Chilean Sea bass oreganto and multiple orders of the baked clams. Just writing this makes me want to go right now
I've never had a bad dish at Park Side but my favorite is
I've never had a bad dish at Park Side but my favorite is the Broiled pork chop with vinegar peppers and mashed potatoes, sooo delicious. My Wife loves the chicken parmigiana with vodka sauce. The bread they bring to the table is so fresh too.