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Owamni by The Sioux Chef Minneapolis Bewertungen
Love the concept.
Atmosphere was very casual (people wearing jeans and capris) and the space itself was pretty basic in decoration with indigenous music being played in background. Server was friendly, efficient, and attentive. Our drinks were AMAZING but did end up c
We made Owamni a destination as we went to Minneapolis for
We made Owamni a destination as we went to Minneapolis for baseball and vacation. It sits on the river and on this Saturday it was just beautiful. Our server took her time explaining the menu and the concept of their restaurant. Don't skip the t
Very enjoyable meal and experience.
The food was quite tasty, we had a party of eight and were able to try many items. Our drinks (both alcoholic and non-alcoholic) were good. We had yuca fries, sweet potatoes, braised greens, charred vegetables, salmon tartar, chilaquiles and black co
Eating here was such a beautiful experience being
Eating here was such a beautiful experience being Indigenous myself! The art hanging everywhere, all with their own stories, had me lingering well after I finished my meal!! The location was stunning being right by the water too and them big windows
came here with a large group for a private dinner.
When we arrived, we were brought to the private room which was downstairs. I think this space typically served as a classroom, but the desks had been re-arranged to be one large table for the group. the dinner began with an explanation of the history
We waited about a month to secure a reservation that would
We waited about a month to secure a reservation that would fit our availability. The restaurant interior is modern. Parking is available on the street or nearby the bridge. We tried the charred vegetable plate, yuca fries, marichou, bison ribeye
My mom saw Owamni featured on Cook's Country and made a
My mom saw Owamni featured on Cook's Country and made a reservation for us prior to her trip to visit me. We had a 1 pm reservation and were able to find metered parking a block away. Since we arrived early, we walked around the lake for ~10-15
Absolutely creative and delicious dishes! Beautiful
Absolutely creative and delicious dishes! Beautiful presentations and impeccable service! We were visiting from Arizona and had an hour before going to the airport. We didn't have lunch reservations but were able to sit in the outside patio!
What a blessing to come here and share an experience that
What a blessing to come here and share an experience that was memorable and encouraging that our foods and souls can be nourished without the destruction that colonization has brought us. From the moment we entered, it was a different experience. N
Native American food in an attractive Riverside setting.
Native American cuisine in an attractive Riverside setting. The restaurant came with lots of good recommendations. The food is delicious, quite different from the usual round of restaurant food. We were advised to order to share, which we did. 4 i
Been here several times.
But the last time I was there. Feels like something missing The ambiance is good. The view amazing. Service is gold stars. But the foods are missing the soul! Feels like very run of the mill quality now. I don't know what it is. Maybe the chef
My boyfriend and I treated ourselves to a meal here about a
My boyfriend and I treated ourselves to a meal here about a year ago. The dishes were unique and well thought out, but extremely pricey and very small servings. While service was good, we felt very rushed through our meal. Recommend if you are lookin
We got last minute reservations here online a day in
We got last minute reservations here online a day in advance for a Saturday 8pm dinner for 8 people in August. Really beautiful space. Parking was not too bad on the surrounding streets, although easier on 1st St than Great River Rd. Our server in
Honest opinion alert.
The selling point is indigenous food and you rarely see it in US, the only thing I had before was Indian taco from the state fair. I had really high expectations. Red corn soup with corn dumplings: not bad, which has popcorn and corn dumplings(corn
A unique (to me) restaurant cuisine
I had never been to a Native American restaurant before. So was really happy to have this opportunity. Beautiful, light filled and natural wood interior design. Our server was very helpful and friendly. My friend and I shared the charred vegetable p
Great dining experience
Great place, authentic tasty food, good service, and food knowledge, waiters are able to describe and explain dishes in details. The Chef follow their traditional cooking techniques. The view is a plus.
Great indigenous restaurant!
The food was terrific- bean dip, bison, sweet potato chips, rice and salad were excellent. I highly recommend this! Salmon was not not my fav but the sauce on it was delicious
Be prepared for a unique dining expereince
I'd missed getting in here the prior time I was in town a year ago and had to go this time. I appreciate restaurants with an unapologetic vision and this is about as unapologetic as they get. Food is Native and there are rather severe limitati
Great Experience
Excellent all the way around: service, food, setting and general all around feeling. Took my daughter here for her birthday, and on her dessert was a birthday candle. will go again when we are back this way.
Unique indigenous food
We had stellar service and enjoyed every dish we tried! Don't go expecting to find anything you've had before on the menu. All dishes are made with indigenous foods, no dairy, beef, eggs, etc., but they are all so tasty. We planned to sha
A Unique Experience
Native American cuisine, a wide variety of options, seasonal menus. No flour, no refined sugar, no dairy, but still delicious. We had the 'Green Gumbo' skewers with wild rice (REAL wild rice), with a corn cookie for dessert.
Distinctive and excellent
We loved everything about our meal at Owamni. The dining room was beautiful, the service friendly, and - most importantly - the food outstanding. If you go in expecting to be educated and surprised, you'll find that the food becomes more than
Spectacular cuisine, views, ambiance and excellent service.
My daughter was visiting from Arizona and wanted to have lunch here prior to her flight back home. I was also eager to dine here since first hearing about it. So on Tuesday, December 17, 2024 we made a reservation for 11:45 AM, table for four. I woul
Interesting Ingredients with a Great Mission
I enjoyed my meal at Owamni! I'm vegetarian and had a number of options to choose from the seasonal menu - two "small plates" ended up being the right amount for me to eat. If they're available, I definitely recommend the teas. Location is
Before dining at Owamni, I hadn't given much thought to
Before dining at Owamni, I hadn't given much thought to indigenous cuisine, but this experience completely changed my perspective. From the moment I walked in, I was captivated by the warm and inviting atmosphere, which perfectly complements the incr
Pros: beautiful cooked and presented indigenous food which
Pros: beautiful cooked and presented indigenous food which seemed to be authentic (I am in no position to tell if it is actually authentic though.) cool vibe in the restaurant and waiting staff is friendly and helpful Cons: pricy? hard to get a tab
Food presentation is amazing, decor is simple but elegant,
Food presentation is amazing, decor is simple but elegant, location is beautiful and service is great. The actual food is ok. Nothing impressive beyond the fact that the restaurant boasts the concept of removing all colonial ingredients from the menu
I had one of my favorite meals ever here at Owamni.
It was truly incredible to taste new flavors I've never had before along with dishes that tasted like perfection. The rotating menu of Indigenous food all sounded delicious (including the teas and desserts), and it was hard to just pick a few for our
This place was amazing and I love the concept.
Absolutely worth the money and a wonderful experience. The birria taco was hands down the best thing I've ever ate in my life!!!
Lived up to all expectations.
Truly a special and memorable meal. I had the bison birria taco, sweet potato, and corn cookie. All wonderful
Nice Dinner
The food was very expensive but very good. We wished there would have been information available about the food. For example the sweet potato was white, not yellow. Why? Was it a variety that was heirloom? Was it wild sweet potato? Was it a variety
We ate at Owamni on 7/13/24.
After reading the menu, full of locally sourced unusual fare, four of us agreed to eat family style so we could sample more dishes. Corn chowder, carrot tartar, pickles, and sweet potatoes came out first, followed by smoked bison and gumbo. To be ho
We think this may be the top restaurant we've ever been!
We think this may be the top restaurant we've ever been! Wow. This is a one of a kind place providing a decolonized food selection and a menu in English and Dakota online that changes seasonally. I do recommend you make reservations 2+ weeks in advan
It was fine but not even close to great.
They have a unique cocktail menu and there are dishes on the menu you probably can't get at any other restaurant, but the food wasn't very flavorful, and they messed up our order in multiple ways. The prices are way too high for what we got. Overhype
Awesome service and great ambiance/ location right on the
Awesome service and great ambiance/ location right on the river. Had the smoke trout dip which was fantastic with all the flavors. Tried to squash and that was ok but wouldn't get again. Kind of plain. Got the bison taco which had a great combo of fl
Must Try Restaurant in Minneapolis
What can I say? One of my favorite restaurants in the Twin Cities. Original concept executed brilliantly. The food never disappoints, always creative. The staff is very knowledgeable and helpful, but they have to be because most people won't be f
They even made crickets taste good!
We celebrated our 13th wedding anniversary at Owamni, after dropping off our daughter at summer camp. The setting is lovely, the food was delicious and the staff bent over backward to ensure we were comfortable and had a nice time. We loved the loc
great concept, but some drawbacks
I wish there was a 3 1/2 star rating. Best things: -unique experience -kind servers -delicious bison taco Less than great: -rushed plates. Came out so fast, there really wasn't time to properly enjoy. I felt they were trying to turn the table as qu
A Unique, Well Curated and Delicious Dining Experience
Not to show off but I’ve eaten at some of the finest restaurants around the world, laden with Michelin stars and I honestly believe this a e can hold its own with most of them. Why? Well the concept behind the place goes a very long way, it chim
Delicious Offerings but Pricey
We all agree that the items we chose were prepared well and had fantastic flavor. However, the portions are on the small side and they add a 13% service fee (which is noted on their webpage). Definitely worth the experience if you love to have dining
Wonderful and unique restaurant
This restaurant is amazing. Beautiful views, attentive staff, excellent food. We had wild rice, bison and elk tacos, duck breast, and squash custard. The duck was honestly the best I’ve ever eaten. I highly recommend eating here.
Never again
My family recently ate at Owamni, in Minneapolis. We had been trying to have a table for a long time, and were very excited. Our reservation was for the last shift, at 7:30 pm. We arrived at 7:35. The first item on the menu of 13 items was a tea that
Wait a little before tossing the leftovers!
The lunch we ordered was delicious without a doubt. I was not able to finish the Sweet Potato Maple Chili Crisp at the price of $15. I asked for a go box and boxed up the leftovers. As many people do, I forgot to pick up the box upon leaving. I wasn'
Really lovely location and wonderful experience.
The food was amazing and the staff friendly and knowledgeable. Have recommended to others many times.
We were warmly greeted for our lunch reservation and
We were warmly greeted for our lunch reservation and quickly seated. Our server gave us a quick explanation of the menu and left to get our cocktails and water. Upon her return. We ordered the cricket and seed mix(quite tasty) and the red cliff lake
Clean and cozy dining area.
The food was unique and tasty. The service was constant and knowledgeable
This restaurant is in beautiful location and the atmosphere
This restaurant is in beautiful location and the atmosphere is great. Our server didn't know anything about the actual spring menu items as she said this was her first day back after being gone a month. We were not very adventurous with what we tried
The food had a unique blend of flavors that I never tasted
The food had a unique blend of flavors that I never tasted before such as elk that is corn-crusted and served with garlic squash aioli. Also, the squash custard served with meringue and bison fat caramel adds an elevated touch to a flan-like dessert.
If you google this place, lots of articles will come up
If you google this place, lots of articles will come up describing how the entire restaurant honors the native people who originally lived on the land the restaurant is on. Server attentive and super knowledgeable. Every dish was superb. Interior is
What a cool restaurant! The food here is super unique.
I've never had anything like it. The tea is delicious. Servers are super helpful with explaining menu options and answer any questions you may have.
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Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Owamni by The Sioux Chef Minneapolis einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Owamni by The Sioux Chef Minneapolis-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* PerceptiveWash44, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* PerceptiveWash44 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an PerceptiveWash44 wenden, wenn er Fragen hat, während PerceptiveWash44 das Gebot bearbeitet.
3.) Die Reservierung finden
* PerceptiveWash44 nutzt nun seine Kontakte im Owamni by The Sioux Chef Minneapolis, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es PerceptiveWash44 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält PerceptiveWash44 die Belohnung von $200, die dem AT-Guthaben von PerceptiveWash44 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Owamni by The Sioux Chef Minneapolis genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
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