Wonderful Food & Dining Experience...and Corkage! - Obelisk Washington - Kaufe eine Reservierung
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🙂 4/5 - Wonderful Food & Dining Experience...and Corkage!
By 👻 @McN2, 10/25/2018 3:00 am
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This was our second visit to Obelisk; we went this same time last year (also for my boyfriend’s birthday). When making the reservation, I again let them know that we are both pescatarian & I can’t eat shellfish. Unlike last year, they knew upon seating us of our dietary requests, and the server immediately began informing us of which options on the menu would be appropriate.
Again, they bring a variety of great dishes for the Antipasti Misti course, along with bread and butter. The farro (believe it was with butternut squash) was my favorite, my boyfriend really liked the fried shrimp, and we both enjoyed the roasted peppers (and I may be forgetting a dish). And he got two servings of the burrata, since I don’t like cheese!
For the first course (Primi), we couldn’t order the cranberry bean soup as she told us it had a pork-flavored broth, or the rabbit dish, so that left us with the sweet potato ravioli. But it certainly wasn’t settling for anything, as that ravioli was fantastic in its sage brown butter sauce!!
For the Secondi course, we each ordered the pompano, although I ordered the rapini and potatoes as the accompaniments, since I don’t like lima beans. It’s great that the chef is willing to make these accommodations, and we both really enjoyed that dish, especially as the fish was cooked perfectly.
Of course, my boyfriend thoroughly enjoyed the cheese course (although he couldn’t finish both his and mine; he had to leave room for dessert!). As for dessert, we both got the pear pie w/vanilla ice cream...the same dessert we had last year and still enjoyable. And they were nice enough to put a candle in his when they brought it out.
Overall, this is a great dining experience. We got to bring our own bottle of wine and enjoy a leisurely dining experience with great food in a cozy setting.
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