O was a delight. - O' by Claude Le Tohic San Francisco - Kaufe eine Reservierung
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🙂 4/5 - O was a delight.
By 👻 @Doug M., 02/26/2023 3:00 am
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I went with friends for my birthday and had such an enjoyable experience. A couple of the dishes were misses for me, but the menu and service overall outweighed those moments. The wagyu was delicious and rich. I also snuck a bite of my friend's venison and it was quite good. The raviolo was tasty and rich. The caviar was interesting - I thought a lot of the extra aspects distracted from the caviar itself. If I could choose I would just have caviar with blinis, although I did like the caviar with the pureed avocado and tomato. The tomato had a lovely umami flavor. I thought the soft boiled egg was a miss - it just was soft texture upon soft texture, and the sea urchin flavor got lost in there somewhere. The lobster was gristly. That's easy to have happen with lobster, but I would hope that could be avoided when dining out. Where O really delivered was dessert - no surprise considering how good the pâtisserie is downstairs. Flavors, textures, overall just a lovely capstone to the meal. I also have to give props to the sommelier who pointed us to a delicious Blanc des blancs that I had not heard of and was loved by everyone at the table. Overall a fun experience. Looking forward to the next seasonal menu to see what Claude has in store.
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