I liked the atmosphere a lot more than the food, but - Margaux New York - Kaufe eine Reservierung
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π 3/5 - I liked the atmosphere a lot more than the food, but
By π» @Johanna B., 11/24/2019 3:00 am
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I liked the atmosphere a lot more than the food, but Margaux, located in The Marlton Hotel (a new discovery for me), served as a solid spot to grab a bite and then chill at the hotel lobby. The mood and vibe was definitely cozy and inviting. Service was about average.I started with crisp Rose which was quite good. I think--from what I read--the menu changes and that could be true as I didn't see the Eggplant Parm on the menu.We started with the Farmer's Board which was really good.It included sea salt crackers (more like a focaccia style in my opinion) accompanied by very delicious vegetarian spreads such as red quinoa tabouli, kale harissa, spicy smashed sweet potato, avocado hummus, beets, grains of paradise. The spicy sweet potato was my favorite.For main we shared the Eggplant Parmigiana which was not too flavorful (average) and Red Quinoa plate with spring onions, broccoli di cicco, asparagus and heirloom carrots. This also was not too memorable.Overall, the experience and the space was nice and I would consider returning to try something else on the menu and/or dessert.
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