.. one of the priciest restaurants we ate at in Italy. We don't mind paying for quality, if everything meets expectations. However, the service left a terrible taste in our mouths, even if the food ranged between terrible ... below average ... to amazing, depending on the dish. I will start off by saying that parking is a mess. It seems most people arrive by boat from Capri, Sorrento, Amalfi, etc. so not much parking is needed. There is no valet parking and street spots are impossible to find. The crowd here was the 'fanciest' crowd we had seen in any of the restaurants we dined in. They were all dressed to the nines and were a classy bunch. (There is a case when you walk in showcasing Ferrari memorabilia.) It is quite a drive through hills and small towns to get here by car. There were four of us and upon being seated, we asked for a table with a better view of the sea, only to be told that the tables nearest to the water were not being used at this time. Only 10 minutes later, they seated a party the same size as ours at one of the tables we asked for. Rude. (We did have a reservation and were not a walk in.) The biggest problem we had was the service. Maybe because we are English who speak competent but slow Italian, they dismissed us. But we were clearly forgotten about compared to other diners. Often we had to flag down waiters to ask for simple items, as nobody checked in on us. It seemed that 3 different waiters served our table and none of them seemed particularly friendly or went out of their way to ask how our food was. We felt dismissed and forgotten compared to the service directed towards others, who seemed like regulars. As for the food: - Fried appetizer plate (zucchini blossoms, potato balls and some kind of weird cheese wonton) were terrible. One of the worst things we ate on our trip. We have had better food at the carnival. - Spaghetti with zucchini (this was the 'famous' dish from the Stanley Tucci show) ... lived up to the hype. It was excellent. It had a very buttery/creamy taste. Almost like cacio e pepe with zucchini instead of sharp cheese. This was the best dish of the meal but so filling! - Roasted fish. This was prepared near our table as the waiter removed the meat from the bone and served our table. It was good ... nothing too special and we did find a couple pin bones in our serving, so if you order this, chew carefully before swallowing. - Fresh tomato salad. This was 3 - 4 heirloom tomatoes sliced into wedges and served tossed in olive oil and salt. A close second to the spaghetti for favorite dish. This may have been the best side dish we ate in Italy. - Lemon Delight. Virtually tasteless except for the sugar. It was basically pound cake and whipped cream. We never would have guessed it contained lemon, except for the pale yellow colour. This was a waste of calories. The second worst dish, next to the fried appetizer. - King prawns on lemon leaf ... Average bordering on above average. They were very fresh and cooked well. However, they weren't as big as expected for a king prawn and this dish wasn't amazing, or very filling. It was listed as an entree but is more like an appetizer. Overall, this was our most anticipated meal of our trip ... but sadly, our biggest let down. The meal was overall average for the price. Maybe we came on a bad night ... or maybe they just don't like tourists as we felt very unwelcome and not at all like guests. They have been around for a long time and obviously have lots of regular customers, so I am sure they are much better normally than the night we came. I hate to write a review like this for a restaurant which receives so much praise from others but wanted to be honest about our experience. Honestly, we were going to rate only 2 stars but gave 3 because we think we came on a bad night for the staff.

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Visited this restaurant twice during our stay in the region. Was a fabulous experience both times. Seafood, appetisers and of course, the spaghetti alle zuchinne, were all amazing. The famous spaghetti alle zuchinne was creamier and richer than I was expecting. Delicious. View and atmosphere was fantastic. Had great service both times, unsure what other reviewers were concerned about. Wine list was also impressive. We were recommended a delicious wine thanks to the waiter’s expertise. Would recommend a visit!!

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We stayed at Tommaso allo Scoglio for two consecutive Sundays and I must say that we ate very well both times. Very fresh fish and for me, who smells raw fish, I have to say that it was perfect. A warranty

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Lovely place, friendly staff, more than good service. The quality/price ratio is surprisingly low, not because of the quality which is still medium/high, but because of the costs which are truly excessive. Let's ignore the 18 euros for the mussel pepper, let's close our eyes to the 20 euros for a plate of spaghetti with courgettes and the 28 euros for spaghetti with clams..... but you can't ask for 13 euros for a slice of cake (tiramisu or caprese). I won't go back!

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It's very expensive and doesn't correspond to the service or even the quality. I'm never coming back. It just has a beautiful view. Never again

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Finally found a nice restaurant, right by the sea on a jetty. The ambience appears to be very upscale and a look at the prices on the menu confirm this. And then the food comes 10 minutes after ordering... the fish smells, the squid is almost raw and the steak (we ordered it more than medium rare for our son) is also almost raw. No spices on the food. There was a lack of salt, pepper and spices like paprika and rosemary. In short: there was a lack of love for food. The fries weren't completely cooked through, still tasted raw inside and the salt had been completely omitted here too. The salad and bread were good. So you can only assume that the cook in the kitchen had already finished work. Yes, we complained and shared what we didn't like. Thanks for acknowledging it from the waiter. Conclusion: for 155.00 euros you can only warn about the restaurant!

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Trap for tourists, little and bad and very expensive, the indecent was achieved with a bottle of wine costing €4 at the supermarket and sold for €28

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We found this place while walking from the state museum downhill to the train station. The seafood was very fresh and the seafood pizza cooked in their wood fired brick oven was the best that we had. I would recommend this restaurant.

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