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Lo Scoglio Nerano Bewertungen
Lo Scoglio is a must-visit if you are on the Amalfi Coast.
An unforgettable dining experience of our trip! From the moment you arrive, the view alone takes your breath away. The food is simple in the best possible way: everything tastes like it was just pulled from the garden or the ocean that morning. The
The good: the seating on the pier is really lovely and the
The good: the seating on the pier is really lovely and the staff was nice. Less good: the food was super disappointing. The bread basket had day-old bread in it with a stale crust. This feels like something the EU has a law against. A group of 5
Amazing, spectacular, 10/10 bucket list restaurant
Amazing, spectacular, 10/10 bucket list restaurant experience. This place is such a vibe! Lots of seating inside and outside but why sit inside when there are such stunning views on the patio?? We made reservations at least four months in advance and
The perfect fresh lunch to break up our boat trip
My partner surprised me with lunch here on my birthday - he didn’t realise I had been desperate to try this place after seeing it on Stanley Tucci’s food tour programme. We visited by boat, a small boat owned by the restaurant came to collect us
Average food in a spectacular location - hence very expensive for what you get.
Food is tasty but highly overpriced. The views from the restaurant across the harbour are beautiful and this is its main selling point. We had a modest 2 course dinner with no wine and it came in at €200. We had expected this based on the other rec
Worth the visit.
We actually visited twice during our stay in Nerano. The lunch was a bit odd as we sat for about 20 minutes with no water no menus nor service. Once we got service it was spectacular - great food and great wine from the local area. Couple of days l
5 star Michelin traditional Italian Cuisine in a dreamy seaside village on the Amalfi Coast
This is hands one of the best fining experience we had on the Amalfi Coast! In Marina del Cantone in Nerano you will enjoy fresh seafood dishes & local cuisine with killer views! The restaurant sits on the water! Stanely Tucci features this fi
Everything here went well.
The service was amazing. An American mom and 3 kids 18,15 and 6. They treated us perfectly and even catered to my little one bringing iced butter for his bread. We had the zucchini pasta of course, a bottle of local white wine the sea bass, the ravi
Much better restaurants in Marina del Cantone
A great location but way overpriced and the quality of the food was lacking. Beware the high coperto and an additional service charge which was not removed when we queried it. Would not recommend
One of the highlights of our trip to Italy the final stop
One of the highlights of our trip to Italy the final stop after a day in the Amalfi Coast note quite the drive to this restaurant & we found parking in the lot but we were also advised we were early in the season. Our group of 4 enjoyed a memorab
As advertised it's the best food in Amalfi area.
Truly incredible views and service to make you smile. The quality of the food made us all so happy we made the difficult journey to get here (yes it's very hard to get to) but it was worth it.
Truly amazed, and I don't understand any of the negative
Truly amazed, and I don't understand any of the negative reviews. If you don't like this place it says more about you than the restaurant. One of the true culinary highlights of my life. The Nerano pasta will haunt my dreams, but I will mak
Once again a bed experience with the service.
Food is good, ( no place is bad down in conca di Nerano). In my opinion, if you are not a local or a celebrity, you get the last in line. Booked the table 2 weeks earlier, table for 8 outside in the terrace, and I had to argue to get the table. Two
Beautiful location out in the water overlooking the beach
Beautiful location out in the water overlooking the beach and the town. We were here years ago and came back after seeing Tucci's trip here. The food was all good and pasta was delicious. It's a bit more expensive than you would pay elsewhe
Had a bit of Skepticism after a couple of the reviews, but
Had a bit of Skepticism after a couple of the reviews, but I can clearly state that my experience was the furthest thing from bad. It was spectacular. Started with the Oysters. While I'm not an oyster guy, they were outstanding. Calamari was
The food here is exceptionally expensive .
.. one of the priciest restaurants we ate at in Italy. We don't mind paying for quality, if everything meets expectations. However, the service left a terrible taste in our mouths, even if the food ranged between terrible ... below average ... to ama
Delicious food and unreal views
Visited this restaurant twice during our stay in the region. Was a fabulous experience both times. Seafood, appetisers and of course, the spaghetti alle zuchinne, were all amazing. The famous spaghetti alle zuchinne was creamier and richer than I was
Always a guarantee
We stayed at Tommaso allo Scoglio for two consecutive Sundays and I must say that we ate very well both times. Very fresh fish and for me, who smells raw fish, I have to say that it was perfect. A warranty
Too expensive
Lovely place, friendly staff, more than good service. The quality/price ratio is surprisingly low, not because of the quality which is still medium/high, but because of the costs which are truly excessive. Let's ignore the 18 euros for the mussel pep
Bad experience
It's very expensive and doesn't correspond to the service or even the quality. I'm never coming back. It just has a beautiful view. Never again
It could have been such a beautiful evening.
Finally found a nice restaurant, right by the sea on a jetty. The ambience appears to be very upscale and a look at the prices on the menu confirm this. And then the food comes 10 minutes after ordering... the fish smells, the squid is almost raw an
Trap for tourists
Trap for tourists, little and bad and very expensive, the indecent was achieved with a bottle of wine costing €4 at the supermarket and sold for €28
Great lunch of shared cold seafood salad and seafood pizza.
We found this place while walking from the state museum downhill to the train station. The seafood was very fresh and the seafood pizza cooked in their wood fired brick oven was the best that we had. I would recommend this restaurant.
Lo Scoglio means, 'no problem' in Nerano-ese...
We were looking for a restaurant with a room to celebrate a milestone birthday. Lo Scoglio did not disappoint. We booked directly with the hotel and the accommodations were the most comfortable of any hotel we have stayed at in Italy over 42 years of
A long way to good food
Bit of a drive but worth the effort. Great food lovely location. Service could have been better. Main course served before we had finished antipasti and had to ask twice for our wine. Overall recommended
Wonderful over-the-sea restaurant
We visited Lo Scoglio for a birthday dinner. We aren’t seafood lovers, so ate pasta dishes snd a wonderful fillet steak cooked in balsamic vinegar. Although Stephen Spielberg had eaten at the restaurant the day before and lots of celebrities eat th
Awesome dinner
I enjoyed my dinner here a couple of nights ago. The service was great, the antipastos we all shared to start were amazing and had a seafood theme. My Nerano pasta was delicious. The ambiance here is very nice.
Magic night
Near the end of our family stay in Nerano we took a table for 9.The weather was perfect and the restaurant lightly populated-mid October is a great time.The special anti pasto enter to share was excellent.My pasta seafood was lovely.And service excel
Beautiful setting, good food, friendly waitstaff.
We were a party of 11, asked for family style apps and dinner which was perfect.
We stopped here for lunch yesterday during an amazing day
We stopped here for lunch yesterday during an amazing day boating with my family to celebrate my wife's 50th. I have heard a lot of great things about this place and it was one of the stops during our Italy trip I was really looking forward to. I
We chartered a boat to see Capri, and the Captain
We chartered a boat to see Capri, and the Captain recommended we eat here. It was amazing. The views cannot be matched and the food was gorgeous. We regret not trying the zucchini pasta, but maybe we will be fortunate enough to return here one day.
Don’t go for the zucchini pasta
We also are huge fans of the Stanley Tucci CNN series. We planned our trip around his recommendations and experiences. Our expectations were high but we tried to adjust them based on recent reviews. With that being said we were very disappointed in t
Verbinde dich mit Nutzern, die reservierungs für Lo Scoglio Nerano posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Lo Scoglio Nerano nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Lo Scoglio Nerano einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Lo Scoglio Nerano-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* FluffyStar64, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* FluffyStar64 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an FluffyStar64 wenden, wenn er Fragen hat, während FluffyStar64 das Gebot bearbeitet.
3.) Die Reservierung finden
* FluffyStar64 nutzt nun seine Kontakte im Lo Scoglio Nerano, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es FluffyStar64 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält FluffyStar64 die Belohnung von $200, die dem AT-Guthaben von FluffyStar64 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Lo Scoglio Nerano genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
