Les Terrasses de Lyon - Kaufe eine Reservierung
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Les Terrasses de Lyon Reviews from The Last Year
Spectacular Romantic views, and setting!
We have stayed at Villa Florentine many times. This the first time in many years that we returned to Les Terraces restaurant. I hope that I can come up with the words to explain how good our experience was last night. We were greeted by Louise who is a very nice young lady. She greeted us in a warm and friendly way. Took us to our table. A beautiful corner table with glass exposing an amazing view of the roof tops and the Lyon city below. Adrien the sommelier then came to welcome us. He is very knowledgeable about wine and helped us. He decanted our bottle and serviced the pours throughout the evening. David our actual waiter came by to get us started. He is a young very polished professional. He understands exactly what it takes to take care of diners in a high end restaurant. He knew all the many answers that we asked him. He is also the cheese person. In charge of buying and selecting the cheeses. He did a BRILLIANT job in all areas. David had his team who would help deliver the dishes to the correct person at the table. We began with bread and butter. There were two breads, multi grain and country bread. Both were really delicious. My first course was Arctic Char which had been charred. It was virtually raw in the inside. It was more white than orange. I am used to seeing Arctic Char look a lot like salmon. It was accompanied by beetroot and lemon, and the combination was lovely. My wife had the French Asparagus of the moment It was green asparagus and was great quality. My wife had the sautéed Charolais rump steak. It was cooked to her liking, medium well. It had cauliflower and a Chimichuri sauce. I had the pigeon from Anjou, cooked on bones. The legs were confit and the body was perfectly medium rare. Served with peas and licorice. It tasted great. Certainly not over cooked. The cheese course was a huge selection of ready to eat seasonal cheeses from different parts of France. David outdid himself as all the cheeses that we had were incredibly delicious. Our dessert which we decided to share, was Gluten free flour base. It was pistachio souffle, with pralines and green cardamom ice cream. A perfect dessert to end an incredible meal. In an incredibly romantic setting. The service and the food were all wonderful. I got to go into the kitchen and meet John Leon, the talented chef and his team. Including his really good pastry chef. The kitchen is very new and perfectly laid out to deliver what turned out to be a fantastic meal. Thank you everyone for such a beautiful evening.
come see but not eat
The photo on Tripadvisor is consistent. On the view, everyone seems to agree. For the star, what a disappointment. The dishes agree with the prices on paper but not on the plate. The bisque ravioli: I had the impression that the bisque came out of a can and maybe I'm not wrong. Cabbage stuffed with lobster? 2 small pieces of lobster, that, ok, I spotted them on the plate but the stuffing? She lived up to her name. To have some experience of starred restaurants, this is a real disappointment. What a shame. Zero wow. Zero wonder or surprise, even: “I can’t wait for me to finish my plate, it’s just not good but, given the price, I’m going to finish!” And no need to say more.
A very nice experience
Coming to lunch with a couple of friends, we were enchanted both by the setting and by the very professional but simple welcome from the team in the dining room, the beauty of the plates served, and the view. But what is most impressive, the most tasty, is what is served on the plates: just cooked, perfect combinations... We had a very pleasant time: thank you to the whole brigade!
A big disappointment
A big disappointment Overall casual and unprofessional welcome and service A place without soul, despite the superb view of Lyon...the only positive point! International hotel restaurant type decoration...without charm We all dined “a la carte” Sophisticated and lean dishes with multiple combinations of flavors... so that it is almost impossible to identify the essential... ==>The "trissotins" of gastronomy are undoubtedly at the Terrasses de Lyon, on the slopes of the Fourvière hill! In addition....Very poor value for money Example: The (stingy) glass of Blanc de Blancs champagne at €29, stale and therefore almost without bubbles..... Conclusion: avoid! There are a thousand times better in Lyon....
great time
Renaissance menu offered by our son and daughter-in-law, which we loved, a well-appointed room, top-notch staff, responsive and very professional, a restaurant that must be reserved well in advance. a beautiful and good experience
A little disappointed
Family birthday meal. Lots of difficulty getting a reservation (weekdays on Wednesday evenings) even if booking 2 months in advance. Reception non-existent and no valet on site. Curious about the quality of the establishment. Very nice dining room with a beautiful view. Unacceptable service faults for a starred restaurant. The menus distributed to the guests had the prices…. When you invite your guests…. It’s a bit embarrassing, and the men are served before the ladies…. I must be old France!!!! The meal was good but some dishes lacked seasoning. On the other hand, great ideas for dishes that we don't eat often and which are original. The €135 menu promised a great experience but after tasting, we agreed that it was not up to the standard of a Michelin-starred restaurant.
Unbalanced value for money! We pay for the frame.
A magnificent view of Lyon, a very beautiful room with space. The service is good even if it was a beginner's mistake to get the wrong menu. The error is human. The dishes are of quality but we are left a little hungry...the garnishes are very limited, it deserves a little more. The price of the coffee and/or the cheese platter is excessive...it's regrettable and it doesn't make me want to recommend this very beautiful place. Customer support upon departure is almost non-existent...bad point!
Overall good despite a mixed start
The welcome is warm and rather neat Renaissance menu at €135 We start the aperitif with a glass of Cordon Rouge Champagne For me a glass of Coteau de Lyonnais red wine… young and harsh! Oops ! Surprised to find this type of wine in a Michelin-starred wine! Let's hope that this false note will be erased with the sequel Let's start with some rather pleasant appetizers A new wine erases the false note of the first: a good quality Loire Valley Let's start the meal with the caramelized field tomato So how can I say... it's a beef heart tomato but without flavor... with tasteless seasoning and frankly no real taste Second false note! Damage Let’s continue with the crab and avocado cannelloni: A question comes to mind… is there only one chef in the kitchen?! The dish is fine, refined, tasty!! A true delight ! We really wonder how this tasteless tomato got here! The one-sided Arctic Char reminds us that we are in a Michelin-starred restaurant! A real treat... the cooking is perfect and the zucchini variations are a real delight! Finally, the smoked veal loin (we preferred it to the Pigeon) comes to majestically close this meal which... beyond the slightly complicated initial note... will ultimately have kept its promises! The Cahors which accompanies the meat is also very pleasant, although to be honest the wine pairings could have been more surprising! The pre desserts and desserts were up to par It was ultimately a good time!
I don't want to go back
The food was OK, but no more. Bad descriptions in the menu led to misunderstandings and the meal was uneven in quality. The fish dish from the six-course menu was very good. Otherwise just fine. Cheese was not part of the six-course meal! That was bad. The service was just right. The sommelier was not particularly good and the follow-up at the table was poor. We had to ask for more water because none came.
Great view
Magnificent place with a beautiful view of Lyon Heartwarming welcome Professional but cold service Beautiful, well-crafted, tasty cuisine presented with a few touches of originality Product quality Extensive wine list Good value for money
Lyon's Best Restaurants that are most frequently booked by customers of Les Terrasses de Lyon
Ranked #8 in Lyon's Best Restaurants.
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Ranked #20 in Lyon's Best Restaurants.
Ranked #21 in Lyon's Best Restaurants.
Ranked #22 in Lyon's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Les Terrasses de Lyon User Reviews & Question Forums
Les Terrasses de Lyon Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Shiva G. (10/26/2017 3:00 am)
Les Terrasses de Lyon Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @GeorgeDubiecki (04/24/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)