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Le Flacon Carouge Reviews from The Last Year
The bottle always
Beautiful transition between Lucrèce's cuisine and that of the new chef, the bottle remains one of the very good addresses in Carouge
Exquisite moment
Great place. Exquisite lunch, refined and selected dishes. Good champagne. Exceptional moment. I highly recommend.
Great discovery
We reserved and dined at Flacon this Saturday evening - 20.01 - we were very well received (we came with our dog) service and cuisine up to its Michelin star (professional) the tastes, the cooking, the portions are good adapted, the price of the menu is fair… the only “downside” would come from the rather high wine list but we find what we are looking for. Continuation and congratulations without staying in a comfort zone.
Refined cuisine with quality products.
We were not disappointed with the intoxication menu (7 courses) despite the fact that we discovered on site that the chef Lucréce Lacchio is no longer running the restaurant. The bottle's website does not specify that there is a new chef. We had an unforgettable time at the chef's table 🤤🤤🤤🤤🤤🥰
Surprising
Magnificent place and sublime cuisine from the chef. Hopefully the new one will be of the same surprising level. Big downside: the GE and VS wines are overpriced and exaggerated.
Gorgeous
High quality welcome and service Top cuisine with great discoveries We will gladly come back THANK YOU
An uninspired disappointment
Rarely do I feel compelled to review a restaurant like this - I visit many, all tasting menus are memorable with their own quirks and delights. Le Flacon is undoubtedly the weakest and most disappointing Michelin star experience I’ve had. And it’s not that it’s *bad*. It’s perfectly fine. But it is subpar in comparison to its acclaim. Its food rarely succeeds in being special. Avocado tastes little better than supermarket guac. An apple dessert is uncomfortably sharp and tastes like artificial candy. And most of the ingredients are a mystery. The most explanation might be: five mushrooms. There’s no other information, the plate is placed, and they move on. And that’s sad, when the mushroom dish happened to be a genuine highlight. Most of what I ate, I never knew what it was. I’d find key ingredients myself. In fact, the whole experience is rushed and impersonal. An improvised wine pairing had no description and no justification for the choices, well below the standard set by other restaurants at this price. The dishes moved too quickly, and I was interrupted multiple times with a mouthful of food. The service felt untrained and unprofessional. They brought bread, couldn’t tell me which breads they were and did not bring butter and oil. When requested, it felt like I was the first to ever ask for such a simple thing. The whole meal felt lazy, not at all special, and certainly undeserving of its star. I wouldn’t waste your time.
A must in geneva
We t for lunch and took week lunch menu. Absolutely perfect, balanced, rich and yet light. Amazing service. A must in geneva
Lunch in Carouge
Lovely welcome, warm room, lovely gourmet lunch menu, a treat on all levels! Thank you and congratulations to the Flacon team
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Ranked #19 in Carouge's Best Restaurants.