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La Table d'Alais Carcassonne Reviews from The Last Year
Top top top
Heartwarming welcome Top service - great organization The dishes are delicious and very well presented The cassoulet is incredible A very nice address Well done to the team
Do not hesitate !!
Excellent !! Very warm welcome, very good food, a dynamic and adorable team, very good advice in a beautiful place...
Mixed experience
We came to eat cassoulet which was very good. However, the wait to be served was more than 45 minutes. When I made the remark to the waitress (blond lady with medium long hair and glasses) I received the following response: here, Madam, we are cooking. We don't open boxes.... all delivered with great aggression I must remind this waitress that when you do a service job you must welcome criticism and try to communicate with empathy towards customers. Mixed experience so.....
Excellent address
Warm welcome, nice little indoor terrace, very good local beer, and above all, above all: a sublime cassoulet!
Very good experience
In a small street away from restaurants for tourist groups. Well decorated room, friendly and efficient waiters. Well presented, refined dishes, fresh and well cooked products. Excellent value.
Very good discovery
Flawless from start to finish, both on the plate and in terms of service, a real good discovery far from the tourist traps
Dear
Basic meal for an excessive price. Frugal and poorly presented cheese plate. Very good starter, OK dish without more and cassoulet or vegetarian dish with no other choice even if it is written on the menu....
Alais’ treat
A real culinary surprise. Great mastery of cooking and flavors, all accompanied by a good wine. A great chef in the kitchen! Bravo and thank you for our taste buds. Alex and Tibo
Very good dishes at reasonable prices.
On a rainy Monday evening in February, only one table besides ours was occupied. The restaurant is small and the decoration simple, but I liked it. We chose the €37 Alaïs menu which was an excellent deal. The first course, the “64 degree egg” was delicious. I chose the local specialty - cassoulet - as a main. I didn’t enjoy it as much as my companion enjoyed the risotto, but that’s just personal taste. The dessert, which included chestnut cream, was larger than expected and very good. In conclusion: very good food at reasonable prices.
Very nice discovery
While passing through Carcassonne, we spent New Year's Eve at Table d'Alaïs. First of all, a warm welcome both when booking and throughout the meal. The report was excellent. We have often been disappointed with New Year's Eve meals, but here everything was perfect. From starter to dessert: flavors, sophisticated dishes, beautiful presentations. And all for a reasonable price. The chef definitely deserves a star. To do without hesitation
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