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La Forêt San Jose Reviews from The Last Year
What a wonderful evening! Somethings never changed and Le
What a wonderful evening! Somethings never changed and Le Feret is one of those things. EXCELLENT service, from the greeters upon our arrival to the good night greeting on the way out. Our waiter, Mike was so very prompt and engaging. Assisted with choosing items from the menu, which has pretty much stayed the same. Why change, right? The wine list is very extensive with some very big names on it, rarely available and i have to say the prices were not at all over the top. Was just so glad to see them available. We started our meal with the escargot . . . my goodness, were they tasty. Moved on to the tuna and veal. Cooked properly and accompanied by the very delicious mashed potatoes and mixed veggies. The bread was light and the butter was sooooooo tasty. We were visited by the manager or maybe the owner of the restaurant. Celebrating our dear friends anniversary, he came by and wished us well and brought a round of champagne for the table. Love when the time is taken to acknowledge you and make you feel like you're at "Cheers". Dessert was the grand mariner soufflé following by a complimentary tray of the most delicious assortment of desserts. So yummy. I love it here and the beautiful outdoor seating makes it all the more special. These restaurants are very rare these days. Please, please come here and support them. We need them around forever. You will be so pleased that you did.
We came to La Foret to celebrate Mother's Day.
The ambience is charming and elegant. We sat outside by the creek and truly enjoyed our experience. The food was delicious. We had prawns, scallops and the brunch eggs Benedict. Everything was unique, creatively prepared and presented. Our server Sean was knowledgeable and very attentive. We had the opportunity to meet the manager, Sami, who clearly takes great pride in La Forest and the guest experience. The desserts were out of this world!! We had a memorable time and look forward to returning again soon. All the staff clearly prioritize the guest having a memorable experience. I highly recommend coming here to celebrate any event or special day.
Well worth going.
Everything about this place was great. The location is kinda hidden away but very accessible. Had the Ahi and the smoked salmon starter, one is enough for two as they buck the French trend and give very generous portions. We had the bison and the beef tenderloin. Fantastic taste and again very big portions. I've been a foodie for along time and I will definitely be going back.
Got the tasting menu.
Our server Allen was great and accommodated all our requests. The ambiance was upscale, casual and romantic. I liked all the dishes. Well presented and delicious. Not a fan of the soufflé but probably because I am not a dessert person. Will be back.
Food was good but over-priced, the ambiance was a bit
Food was good but over-priced, the ambiance was a bit lacking. We went there to celebrate a milestone for me which they were aware of and yet they acted like they didn't even see me and served my husband hand and foot. Do better!
Food service and ambiance.
Made reservation for partners birthday to enjoy the food and scenery, but outside seating was closed for no apparent reason, food and service took long. ( Other guest seated before us and got food before us.) Was my first time visit, definitely my last. Food wasn't that good either I've had better homemade meals.
We had a great birthday dinner at La Foret and it was a
We had a great birthday dinner at La Foret and it was a wonderful experience. Our waiter. Alan, did an awesome job. In-fact the entire team there was great. Food Is great, and they know how to pair wines and drinks. We will definitely go again and recommend them 100%.
Wonderful Easter Dinner
We had a lovely Easter Dinner at La Foret, which is a fine dining restaurant. Service is excellent. My husband had the La Foret salad and quail. I had their tortellini appetizer and elk. all were tasty. We had wine with dinner. For desserts we had their tasty grand marnier souffle.
I have been in the restaurant business for over 35 years
I have been in the restaurant business for over 35 years and your explanation does not satisfy me or many other people who feel the same way. Tip is supposed to be based on service and must be volunteer. Your suggestion that you added this because it was a holiday and you needed staff would be on your end and you must find a way to deal with it not the customers
It has been a while since I was there and I have no plans
It has been a while since I was there and I have no plans of returning. My ravioli dinner was tough and overcooked. With the prices here as well as Grandview I would expect all entries to be over the top but it wasn't. And I was too embarrassed to speak up. My mistake. But when you are dining with 3 other people one doesn't want to send back their dinner and make others wait for one's entree before starting their dinner so I just sucked it up. With their high prices, I would expect better of them and in all my past times at both restaurants, I have not encountered this problem. But at the same time, I do not care to risk the same results.
Enjoyed Christmas Dinner - Good Food, Good Service
We went for Christmas Eve dinner and had a very nice time. The Christmas decorations were nice. Service was very good. We enjoyed wine. For our appetizers we enjoyed their tortellini and their escargot. Both were good. For dinner I enjoyed their lamb chops and my husband the quail. We ordered their yummy souffle grand marnier for dessert. All in all a very festive holiday meal.
La Foret - It’s a Trap!
We drove an hour and a half to La Foret to taste what perhaps could’ve been an amazing French experience, but alas the food was marked by a series of culinary missteps that could not be overlooked, despite the impeccable service provided. The meal commenced with a salad that was as uninspired as it was basic. The overwhelming dressing masked any freshness or crispness that one might have expected, setting a precedent for the courses that followed. The mushroom soup, while acceptable, was forgettable, lacking any distinctive features that might have redeemed the opening act. The Ahi Tuna Crudo, a dish that should burst with freshness and precision, was marred by its lackluster presentation and taste. The inconsistency in the fillet's cut, combined with the chewiness of veiny bits, suggested a lack of attention to detail. Furthermore, the color and taste hinted at a piece of tuna that had lingered too long in the refrigerator rather than being served at the peak of its freshness. It was so stale that we had the dish subbed out with quail. The lamb shanks, while ordered to be medium rare, was a testament to overcooking, lacking any distinctiveness that could salvage the dish. The lobster, potentially a highlight with its natural flavor, was overshadowed by an overly acidic sauce that did more to detract than enhance. Among the few redeeming aspects, the scallops stood out for their freshness. However, even this dish was not without its faults, as the lack of a sufficient char and a tasteless sauce failed to elevate the scallops beyond acceptability. The meal concluded on a perplexing note with a soufflé that seemed more akin to an alcoholic beverage than a dessert, tasting strongly of vodka. The supposed “Grand Marnier” was nowhere to be found. Had this meal been $100, the dining experience might have been deemed acceptable, perhaps even earning a generous 3-stars. However, at the staggering cost of $450 we were charged for two, the value proposition becomes entirely unacceptable. It is worth noting, however, that the service at La Foret was exemplary. The staff's professionalism and attentiveness were the lone bright spots in an otherwise very disappointing visit. In conclusion, while La Foret presents itself as a destination for fine dining, the execution and lack of basic requirements in its dishes leave much to be desired. For those seeking a culinary experience that matches its price point, it may be wise to look elsewhere.
We came here after reading the amazing reviews about the
We came here after reading the amazing reviews about the food and ambience, but was met with disappointment by the fixed Valentine's Day menu. We ordered the six course menu, and the only star of the show was the lamb course. I wish we had the option to order from the regular menu, because the food was a massive let down. I don't mind spending money on high quality food, but for the amount we paid, it felt like such a scam. On the upside, I really liked our server and the manager of the restaurant. They were so attentive to us! If you ever try this place, please avoid the Valentine's Day menu. Just order from the regular menu.
Great food and ambience.
Will definitely be coming to dine here again and would recommend to friends
$50 corkage fee
Dinner was great as usual, but their new $50 corkage fee seemed ridiculous to me. The veal dish and scallops were fantastic.
Excellent food & service
Pleasantly su this place hasn't changed in 40 years. Still great food and service! Romantic creekside setting. Corkage fee is a little steep @ $50.
La Foret Restaurant: A Magical Dining Experience
I had an amazing dining experience at La Foret Restaurant. The food, service, and atmosphere were all top-notch. I highly recommend this restaurant to anyone looking for a special dining experience.
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