Koloman New York - Kaufe eine Reservierung
Reservierung bei Koloman New York für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Koloman New York von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Koloman New York Reviews from The Last Year
Food am experience, ambience less so
Booked here for an anniversary meal on the basis of a UK newspaper reviwer's review. On the whole, food wise it didn't disappoint - my terrine was very nice though a tad too cold, the salmon en croute was delicious but needed more saucing, the amish chicken was delicious too but need more non-chicken/veggies. The "souffle" was an interesting take on that genre. But the ambience? I really do prefer to be able to see what I'm eating rather than searching my way via braille. And being able to talk to/hear my wife on the other side of the table would have been nice too. Also, had to call waiter over after my starter had arrived for us to order wine. And the anniversary card & candle a nice touch but the pudding waitress wished us/somebody a "Happy birthday" 🙄
I went to Koloman for dinner last week with two friends.
The space is next to / in the Ace Hotel, in Flatiron. The restaurant is dimly lit and decently large. Nice ambiance, and the service was good. We tried the following dishes: Freshly Baked Bread (Poppy Seed Rolls, Sourdough Batard) (4.5/5): Excellent bread that came with housemade butter. Duck Liver Parfait (Kracher Gelee, Toasted Brioche) (4/5): A very nice duck liver parfait. Came with two pieces of brioche. I do think we could've been given more brioche to go with the pate, because it wasn't enough. Salade Composee (Market Greens, Radhies, Chervil, Crispy Bickwheat, Citrus Vinaigrette) (4/5): A simple but tasty salad. No complaints about it. Grilled Wild Mushrooms (Warm Bulgar Wheat Salad, Almonds, Red Pepper Coulis) (4.5/5): Very good mushrooms. Super rich and tasty. Amish Chicken (Savoy Cabbage, Salsify, Tortellini, Consomme) (4/5): A well-made chicken, tender, and went nicely with the accompaniments. Overall, I had a nice meal at Koloman. The food was all very good, and I would certainly return.
Came here last night for my birthday and had a spectacular
Came here last night for my birthday and had a spectacular time! The place is located in the ace hotel. It has a art deco-y feel to it. Not fancy or elegant but sophisticated. We started off with some drinks. I got the martini vert I'm guessing it's seasonal since it uses ramps. Delicious unique surprisingly floral and not overpowering. My friend got the bitter truth also really delicious but better towards the end when the flavors really mended together. Our appetizers were the gougeres (the reason I actually wanted to come here) the soufflé, kingfish, beef tartare, and salad. All were excellent highly highly recommend. The tartare was insane I've never really enjoyed tartare and this one changed my mind. Then the entrees we got were a risotto special, the schnitzel and the goulash. Definitely must try the schnitzel it's perfectly crisp and breaded well and the cranberry sauce was a perfect complement. For dessert the chocolate Verona soufflé is a must it comes with an insane cardamom ice cream. I'd honestly come back for that only. Service was incredible the waitress was so cute and the bartenders really know their stuff. Definitely wanna come back again for a nice brunch or lunch and even to just sit at the bar!! Really excellent place and had 0 complaints.
Disappointed! My son had selected the Koloman Restaurant
Disappointed! My son had selected the Koloman Restaurant for his graduation dinner because of its good reviews and menu. Hoping it would be a special venue for a special occasion, it did not live up to our expectations. We were seated and for a good twenty minutes nobody greeted us, no menu , no server, Finally a waiter stopped by and we asked for menus. He must have found some and dropped them at the table. Seriously, service at any diner is more attentive. After a while he came back and asked if we had made a decision about "what we wanted to eat". We ordered, the food was as expected, we all had the salmon which was good, the oysters were unremarkable, duck parfait was good, so was the crème brûlée. Instead of ordering a cocktail From the menu I asked the waiter for a Cosmopolitan Martini. He corrected me, telling me that it's not a Martini, then wanted to know how to make it. So I gave him the recipe. What I was served was not what I ordered, not even close. Apparently the bar can only make cocktails that are on the menu and none of those concoctions appealed to me. Needed to send that drink back. I honestly don't understand how this Restaurant ended up with a Michelin star. Food is good, ambiance is ok, nothing special and Service is below par. We had planned to take a couple visiting from Germany to Koloman, of course that's not going to happen. Safe your money and go to a Restaurant where they appreciate their customers!
Great Food, Service not so much….
My husband, son, his girlfriend and I had dinner at Koloman. It was a special event for us, so only a special restaurant would do. The food was delicious as expected. We had oysters, cheese soufflé, duck parfait, the Famous Salmon en Croute plus wine and deserts. All One star at Michelin worthy. The Service however was below par. Our waiter , a very tall young man, was not in the mood to pay us any attention. Much more fun to talk to his coworkers. Finally someone must have sent him over to us with the Menus. The sommelier recommended a very nice wine - thank you. Then I ordered a Cosmopolitan Martini from the tall young waiter and to my surprise he didn’t know what that was, he started arguing with me. Really, if I hadn’t been with my family I would have asked for the manager, but why ruin a beautiful evening because of this buffoon. Finally he brought a drink that was not ordered and I returned it. Apparently the bar can only make the four or so cocktails that are on the menu…. I am giving this restaurant four stars for the food, but in comparison with other Michelin Star restaurants I have eaten at, that one star is going to be taken away because of unprofessional service.
What a beautiful restaurant! Outstanding service and very
What a beautiful restaurant! Outstanding service and very very delicious food! My taste buds exploded! It was a group of 6 people, so we ordered almost all the food to share! But especially I love duck parfaitb, beef tartare, mer!From the main dishes the chicken! I usually skip chicken in restaurants and THIS CHICKEN was worth it! Salmon En croute and actually all other dishes from the main menu included desserts were fantastic!
Went to Koloman since it was featured on NYT top
Went to Koloman since it was featured on NYT top restaurants.... Sorry but I don't think it's got the spark (in the food) to be in the top. My wife tells me the sea bass was good but the goulash wasn't great (I would pass)
Wow. Some meals and restaurants just blow you away. I
Wow. Some meals and restaurants just blow you away. I shared a dinner at Koloman with my friend a few weeks ago when we were visiting NYC, and it waws one of those meals, and it exceeded even my pretty high expectations (I learned that it had snagged the 37th spot on Pete Wells' 100 Best Restaurants in New York City in 2024 list just days after we made our reservation)! Where to start? The delicious, beautiful food? The great wine? The lovely service? The understated (not overly fussy or decorated space)? The food! We stated with their freshly baked bread service (poppy seed rolls, sourdough bâtard, and cultured butter). We were starving after a day of exploring, and it was a great start. Next, we shared the kingfish crudo (horseradish, spicy citrus, and smoked olive oil), which was a very different crudo than most that I've had, a light start to a meal that I knew would get heavier! Then? The Lucullus de Valenciennes (foie gras, smoked beef tongue, and black walnut vinagraitte), that was as luscious and rich as it was beautiful. Next, that cheese soufflé (pleasant ridge reserve, aged cheddar, and mushroom jam). How to explain how much I loved this course? I talk a lot. I basically never shut up. So if I'm eating and I get quiet, that's how you know I am just floored by how good something is. It's good that I don't even have any words. That's how good this soufflé was. And the meal just kept going! For our mains, we shared the Salmon en Croûte (scallop mousseline, sunchoke, and beetroot-beurre rouge) and the Goulasch (beef cheek, smoked paprika, caraway, buttered spätzle, and crispy onions). Both of these were absolute stunners - both in presentation and taste. I had to ask questions about the salmon because how on earth do they do THAT?! When a meal is this good, you don't even think about whether you're hungry - just go for dessert. We shared the palatschinken (fromage blanc, blood orange sorbet, and citrus). And never have I ever seen palatschinken (Austrian crepes) like this! It was light and small and absolutely the most unexpected, gorgeous presentation of crepes I have ever seen. Seriously, not a bite was off. Everything was absolutely delicious and gorgeous (without sacrificing an ounce of tastiness). We shared a bottle of wine - an Austrian Blaufränkisch, of course - which was a great accompaniment to our meal. (Their wine list is a book, so if wine with dinner is your thing, be prepared to make some hard choices! But what a good problem to have!) We also enjoyed two dessert cocktails with dessert - the Mayan Mocha (empirical ayyuk, banana, faccia brutto nocino, coffee, and bitters) and the Einspänner (alb vodka, mr. black coffee liqueur, pumpkin seed, kirsch, espresso, and sabayon) - both were wonderful. On top of the food and drink just be excellent, the service was top notch as well. Everyone who assisted us during our meal was so lovely and helpful. Our waiter was fantastic. We wanted everything on the whole menu, and he was extremely forthcoming in the best way when helping us make choices. The service really added to the experience. And - since this review is going long - I'll just say that I really enjoyed the space as well. It's beautiful without being over the top or leaning to the style over substance so common nowadays. The focus at Koloman is the food and drink, and nothing about our experience detracted from that! If I have one tiny complaint (but nothing could persuade me that our meal at Koloman was anything but five stars), it's that the bathroom is in the Ace Hotel (just a short walk away), but there just aren't enough bathrooms when the Ace lobby bar is full of people (is that all the time?). But seriously, that is the only remotely critical thing I have to say about what was a pretty perfect meal. My friend and I agreed that our dinner at Koloman was the best meal we'd both had so far in 2024 and one of the best meals we've had in the last few years. It was incredibly special, stunningly delicious, and lovely. One of the easiest five star reviews I've ever written.
Anything less than 5 stars for Koloman feels like an insult.
This is for sure the best meal I've had this year. There was something really special about this French/Austrian, and turns out the chef from Batard, Markus Glocker opened this place in 2022. We were also pleasantly surprised because when we made the reservation hadn't didn't see the updated top 100 places to eat from Pete Wells, and Koloman was ranked 37th this year. This was our first dinner in NYC on this trip, and I think after walking around NYC with visits to museums and bookstores and Central Park, this dinner fit as our theme before our broadway show, Patriots (about Putin). I can't say I've had a lot of Austrian food, so this was special in that way, but the service here was the best I've had in what I consider a regular good restaurant. It's not Michelin, but the service is what I would expect at a Michelin. It was so thoughtful, and I swear every man in that restorations was gorgeous (I sound like an old lady). We got a bottle of Blaufränkisch, a slightly more tanic pinot noir like wine from Austria. What's also special about Koloman is the way the staff makes decisions for you, spacing out your meal and bringing you courses in what makes sense. We started with bread, because I love bread service and there was a poppy seed roll. Our order was mainly small plates and one entree, which I appreciated the staff coursing out for us: - Kingfish Crudo - we got at at the reco of the waiter, it was good but not memorabe - Lucullus de Valenciennes (foie gras, smoked beef tongue, truffle) - (I will never say no to foie gras and this dish was delicate and with finely cut radishes and truffle in the very Glocker style). I loved the little hits of pepper. - Cheese Soufflé - pleasant ridge reserve, aged cheddar, mushroom jam -- you know in Beauty and the Beast Lumiere asks Belle to eat the gray stuff, it's delicious? This mushroom jam is what I think Belle eats in that movie. It's SO GOOD. - Salmon en Croûte -- pickled cucumber, sunchoke, beetroot-beurre rouge -- this is THE signature dish here, a must get, and you will wonder how they prepared this dish. It's not puff pastry but bread that they cook like pastry in butter and the salmon is so perfectly medium rare and you want to be bathed in the beetroot-beurre. - Goulash beef cheek -- smoked paprika, caraway, buttered spätzle, crispy onions -- never had such delicate spätzle and the goulash was deep rich and paprika Then we ended the meal with dessert cocktails: Einspänner and All Nighter - coffee based drinks and the Palatschinken with a cheese and citrus sorbet. They also give you a complimentary chocolate coconut cookie. Epic meal, I do think they're discontinuing brunch service, but highly, highly recommend checking out in NYC. A note about the bathroom - it's awkward, you have to leave the restaurant and venture to the Ace Hotel restroom - and there's only two singular stalls so I had to wait a while. That's the only negative thing I'll say about the restaurant experience.
Lowkey spot for a nice meal, perfect for a date or hanging
Lowkey spot for a nice meal, perfect for a date or hanging out with a friend. I really liked their cheese bread at the beginning (more than the souffle) and the fish sandwich was also so good, with a perfectly soft interior but crispy thin exterior. Service is pretty good and ambience is cute, though the bathroom is through a hotel lobby.
Wine with a view
Had read reviews of Koloman and their martini hour Got a window seat at the bar and what a view - the Empire State Building in all its glory Their surf and turf burger came highly recommended and only available at happy hour So ordered one to share along with a bottle of sommelier choice white wine Both amazing - lobster and beef together with a big portion of French fries And the wine was a chilled dry French As the evening grew into dusk the Empire State shone and twinkled A great dining experience and thanks to our barman Declan
Brunch review.
Just order it all. And if you can't order it all, get these: - Carrot Bread: Better than your grandma's - Roasted Beets "Linzer": A deconstructed beet linzer cookie, complete with pieces of candied orange and hazelnut crust to complement the sweetness of the pink and red beets. Why hasn't anyone thought to make a salad taste like a cookie? Genius. - Kernöl: Tasty "styrian-style" soft scrambled eggs with plenty of homemade baked bread to slather them on. - Goulash: As good was what I had in Hungary and savory enough to make me cry tears of joy. I could eat that buttered spätzle every day. - Viennese Apple Strudel: I generally don't care for apple desserts, but of course Koloman made me temporarily change course with its flaky, crusty, perfectly spiced pastry with rum raisins, toasted hazelnuts and frozen buttermilk. I spent a week in Vienna and don't know if I had any apple strudel there as good as this. We first experienced Koloman at an LA Times-hosted food festival. Among so many A-list restauranteurs, their offerings stood out as one of the best. Now that the restaurant has successfully passed my brunch test, I'll quite happily shell out more for dinner. Besides, it's good practice for when I jet off to Germany in a couple of months. Mmmm, endless spätzle....
Service at this place is HORRENDOUS.
...takes away from the fact that the food is great. The entire meal took almost 2 hours for 3 brunch dishes to arrive, with 20-30 min in between where the waiter was just nowhere to be found. Ambiance wise downstairs is ok, upstairs feels like an unfinished train station cafeteria. All in all a total let down.
We were collectively underwhelmed by Koloman.
The food was fine but nothing special, really, and at this price point fine isn't the benchmark. The presentation was truly excellent on every dish--it was like a work of art on the plate. But the entree portions were disappointing; three small chunks of chicken for $38 leaves one feeling cheated. The salmon en croute, which was, again, absolutely beautiful on the plate, was a skimpy portion. The appetizers were better, both in terms of taste and value. Everything tasted ok, but nothing really stood out as spectacular. The service was friendly and helpful, and we enjoyed the leisurely pacing. It was a pleasant evening. But no better than that--one can do better than pleasant for the same (or less) money.
TLDR: Replacing what was The Breslin is now Koloman.
This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel. I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile. I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too. For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful. Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it. Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference. Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.
This was one of the best meals I've ever had.
Excellent service and ambiance. I recommend the salmon en croute and the New York sour. Looking forward to coming back
Brunched at a French restaurant, but not recommending it
Brunched at a French restaurant, but not recommending it specifically for French fare at the moment. Opted for the Raücherlachs, which, in essence, felt like an overpriced deconstructed New York bagel. The ambiance gives it more of a luxurious vibe which jt might be better suited for dinner.
Absolutely outstanding.
The service, atmosphere, and food are all memorably great. One of the best meals I've had in recent memory - definitely try the Edelweiss cocktail, the gougeres, and the salmon en croute!
Really good food.
The gougères were delicious, as were the oysters. Wine was pretty good too. The schnitzel was good but definitely not the bed I have ever had. A tad overpriced, which is the reason for the 4, not 5 star rating. I would definitely go back!
Delicious
We were here coincidentally for Restaurant Week. The Wienerschnitzel which was chicken with cucumber salad and potato salad were delicious and the portion was generous. The apple strudel was also delicious. So was the coffee. In fact I bought some ground coffee home with me from the coffee shop in the hotel lobby. The atmosphere was pleasant and the Hostess was very friendly as well as the waiter. We had a great time. The acoustics were also good. We could hear ourselves talk.
New Year's Eve
New Year's Eve. 12-31-2023 Food was OK. Not more than that. Most was mediocre except the bass and lobster that were very good. Nothing there justified $195.00 per person. A glass of wine $25.00 Never again at this place.
You should go!
A phenomenal and unique experience. The restaurant itself had an upscale but comfortable and homey feel. The food was very different and imaginative while being delicious. The service was perfect- took time to understand our preferences and make good suggestions. And don't miss the desserts! A unique and special NYC restaurant.
Run - don’t walk - to Koloman
One of the best dining experiences we have ever had. Fabulous waitstaff - at bar and table. Phenomenal food. French but better - lighter, more innovative, delicious. We has celery root tartare which was beyond description (and we are not vegetarians) and a beautiful mixed green salad. Then the Coq au Vin for two. So amazingly good. We took leftovers to our hotel because we couldn’t imagine leaving any behind :) Delicious and innovate crêpe with celery sorbet for dessert. I am gf and they were very accommodating (I didn’t have the spatzle or crepe but tried the filling and components 😋). Would highly highly recommend. The only drawback if it matters to you is that it is hopping so a bit loud. But the food is worth that minor inconvenience.
Disappointment.
Terrible breakfast. Terrible service. Terrible coffe. Not propotional price. We were 3 people. Coffe was not fresh. It was cold.
Exciting Cuisine and Fun Atmosphere
Really excellent surprise. Delicious refined Austrian cuisine in a laid back setting. Delicious bread, celery tartar was excellent. Loved the salmon en croute as well as both desserts. Very pleasant servers.
Imaginative cuisine
This restaurant is excellent very vibrant we had an excellent meal and I would urge anyone to go there. The food was imaginative - the restaurant is trendy so except vibrancy
Too Loud To Taste
LOUD. That's all I can say. Rowdy drunk guests. This is a hotel restaurant. As such, it's filled with rowdy business travellers drinking on expense accounts. Bros braying. Awful. Very high ceilings with poor acoustics. The food is lovely, but why on earth would anyone want to have a meal in such an uncouth, unpleasant atmosphere?
Simply exquisite
One of the best meals ever!!! The atmosphere staff and food were unrivalled. Our party of 5 were seated near the kitchen and could see the meals being prepared and it was nothing short of.poetry in motion. The flavours, presentation and taste were some.of the best we have ever experienced. Thank you to Adam Jaffe and his team and Dionne Dilks....and of course Chef Markus for an unforgettable cuisine experience, one we will treasure for many years to come
New York's Best Restaurants that are most frequently booked by customers of Koloman New York
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Koloman New York User Reviews & Question Forums
Koloman New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Julia P. (05/18/2024 3:00 am)
Koloman New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @JPL93 (03/25/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)