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kann Portland - Kaufe eine Reservierung
548 SE Ash St, Portland, OR 97214, USA
Preis Mittel: 120Fr.
Höchster Preis: 55Fr.
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kann Portland Reviews from The Last Year
This was our first time at Kann, but won't be our last.
Highly recommended and if you're attentive to when they release reservations, not hard to get a table at a preferred time. They release reservations at noon on the first of the month. We did the regular communal tables, but they still provided a great view of the kitchen. The atmosphere is modern with clean lines and a minimalist approach. The tableware is lovely, evoking the colors and feel of the Caribbean. Our server was Jaden, and he did an excellent job. His advice was not pushy, it it was unerring. He showed a real interest in the food and quickly learned our preferences. We started with two cocktails. The Doctor B and the Bel Plaj. The latter was too sweet for our taste but the Doctor B was a great mezcal cocktail. The food is superb, and honestly got better as the meal progressed. We started with the Akra and twice cooked pork. Both were good and the presentation was beautiful, but didn't blow us away. However, when we moved to the side of peanut creamed greens, we understood why Kann has gained its reputation. This is a fantastic dish and I generally hate collard greens. The cauliflower is a show stopper, and the coffee rubbed flat iron steak was excellent. Don't be put off by the spice of the cauliflower! We paired the mains with both a white and a red wine. The sommelier has done a great job picking wines by the glass that work with everything and all the crazy spices that infuse every dish. We finished with the passion fruit pavlova. Amazing! The pastry chef is to be commended. This is not the pavlova you make at home and is the perfect summer dessert, paired with a great Riesling. My only caveat is that Chef Gregory likes salt. A lot. Since we use very little, it can be a shock to the system. Otherwise, I'd recommend weighing your meal toward the sides and mains. I'm looking forward to our next visit.
First - hats in good has spiciness.
So if you can't handle a little kick then this is not the place for you. The Bel Plaj cocktail was perfect. Not to sweet but an excellent blend of flavors. I had only intended to have one but just had to have a second one. The akra and plantain brioche buns were good but not great. The wood butter and sauces that accompanied them however were delicious. The peanut creamed spinach was also good. What was truly exceptional were the coffee rubbed flank steak and baked Haiti....especially the baked Haiti. It alone made the meal.
Came with friends and enjoyed the summer menu.
Everything was bright and full of flavors that felt like summer. The stone fruit and berry salad is amazing (yes a salad). The new steak dish is much smaller than the rib with meat, which also makes the price more approachable. It was perfectly cooked and seasoned. The halibut was good, but I don't love bone in presentation. The spaghetti dish has been updated with scallops and I really like this version a lot. And don't sleep on the cauliflower. It's spicy and delicious. Desserts were all amazing. Baked Haiti is a 10! And the crust on the tart was flaky and reminded me of my grandma's and that's a huge compliment. Plan to come back again!
Kann did not disappoint.
An explosion of flavors from the salad and cocktails to the chocolate cake. So grateful for the amazing service - as good as it gets.
Birthday dinner was incredible! We were 15 minutes early
Birthday dinner was incredible! We were 15 minutes early but seated right away and I was given birthday card. Love the open kitchen, bright space, and the greenery inside. I also really like that you have inside door to enter. The staff were so gracious. The menu is a soft leather, unexpected, and I love it. Includes a map of Haiti. I would try everything listed. I don't like that you have to place the whole order at once. The food was so delicious! I wish I had servings of the kampachi. The creamed greens was so good, a little heavy on the peanuts for me, but so good. The steak so flavorful, loved it. The chicken was great but a bigger portion than I expected and so filling. Probably could have gone with another started instead since we were only 2. I have to leave room for dessert and it hit the spot. I was completely satisfied with this meal. I definitely recommend dinner here.
Amazing food.
Outstanding service. Very chill and warm ambiance. The prices very reasonable. The way was a bit long but worth the wait. Drinks very good.
Fantastic! Superb! incredible!, any many more accolades .
Went here with a group of 6. Wife, Daughter, Son in Law, and two grandchildren. I cant say enough about this wonderful place. From the moment you walk in, and they escort you to your table, you feel it's a big deal, and you know you're in for something special. The decoration is simple but elegant, light and airy. The attention is just right, from the moment you are called and ecorted to you table. Friendly and very knowledgable staff. We had lots of questions given the menu. Our waitress was spot on. Not easy to judge so quickly of what such a diverse group with wide raging ages would like, but her recommendation hit the spot. Its fantastic when you can drill down on the taste, ingredients in the converstion with the person that is in the end going to recommend what to eat. Its a sharing type restauran, and each recommendation was better than the next! They were all fantastic, not one of them missed the target. I recomend the following: ASPARAGUS & SPRING ONION SOUP with dngeness crab, as a starter in the middle of the table, , EGGPLANT, ESPAGETI, HAITIAN SPAGHETTI, CANE SYRUP BBQ CHICKEN, PLANTAIN BRIOCHE BUNS, are a must. Cant remember what else we had, but it was all so good! Trust me go with their recommendation, they know what they arre talking about. They drill down and ask you enough questions so they have a high possibility of hitting on what you will like. I highly recommend this restaurant, don't miss it if you're in Portland, and reserve with time, the locals make this a very popular and sought after eating experience. Kudos to the Chef and the Staff!
My fiancé and I got really lucky to grab a reservation for
My fiancé and I got really lucky to grab a reservation for two on a Sunday evening. The food was amazing and totally worth the splurge. Every bite was full of flavor, and there wasn't a single thing we didn't love. Sitting at the chef's counter was awesome; we got to watch the food being made right in front of us. My mouth is watering just typing this, and I can't wait to come back!
Amazing culinary experience
A true Haitian authentic cuisine Dishes we tried: The giyro pork is “The Traditional Haitian Dish”. Amazing meat The cauliflower is “The Signature Dish of Kann”. Superb The Pork chop is “Is the Best of Its Kind”. Highly recommended The wild Alaskan halibut is “A Masterpiece Dish”. For fish lovers, and the like. Now, for the dessert, the Baked Haiti is “A Must Try”. you will not regret it. Drinks: Cocktail; the “Bel Plaj” is an art in a glass. The “Fle Chadek” is good. While “Doctor B” is an acquired taste, which I did not care for it. Service: top notch Price: very fairly priced, matches the quality, originality, and taste Ambience: we sat at the chef/kitchen table, and we loved it. High seats, but you watch the action. And enough space between seats. Extremely Highly recommended for food lovers and explorers.
Highly acclaimed yet unpretentious and delicious
Kann lives up to its stellar reputation in Portland's culinary scene, and for good reason. The restaurant's atmosphere is warm and inviting, with staff who are genuinely friendly, attentive, and knowledgeable without a hint of pretension. The menu is a revelation, elevating Caribbean cuisine to new heights. Each dish is a masterful blend of flavors, textures, and aromas that challenge and delight the palate. From appetizers to desserts, every plate showcases the chef's creativity and skill in reimagining traditional Caribbean fare. What sets Kann apart is its ability to surprise even those who may not typically gravitate towards Caribbean food. The innovative approach to ingredients and cooking techniques results in dishes that are both familiar and excitingly novel. The entire team at Kann deserves high praise for creating an exceptional dining experience that combines outstanding food with a welcoming atmosphere. It's a must-visit destination for food enthusiasts in Portland and beyond.
I wanted to love this place so much, we had seats at the
I wanted to love this place so much, we had seats at the counter, it was fun watching the kitchen, I was looking forward to a leisurely dinner. We'll that didn't happen... we were told to give our entire order at once and warned that the dishes would come to our table as soon as they're ready.... And that happened really fast! The food is outstanding spiced perfectly, but what's the rush? We could barely hear our server above the din, let alone have a conversation. We were in and out in an hour...... at $250...... again, great food... but a "fast food" experience
The food at KANN is excellent.
Every menu item is gluten free and milk free. They also have a separate vegan menu. No matter what you order , it is guaranteed to be delicious. The service is attentive . Unfortunately it is so loud in the restaurant that we really couldn't hear the wait staff, nor could we hear each other. It's just too noisy. The food is phenomenal, the wait staff are probably the best in Portland , sadly the noise level was too much. Hence 4 stars instead of 5
Too noisy but great taste.
Food was excellent. We had a table for 6 and unfortunately the noise is so loud that we could not converse across the table, basically only with the person next to us. Could not hear what the servers were saying hardly at all as they mostly talked in a normal street voice.
Never had a chance, the peons don't count until they need us.
I never got a chance to get a reservation. The web site never loaded to see the reservation site. It never loaded most of the web site. The Resy web site also did not load no matter how many times I tried. I guess this restaurant is so successful they don't care. I once logged on at exactly at the second they released the next months reservations and they were already booked up. Scam ! One day when they are not so popular I guess they will care about us peons !
Simply Outstanding!
Our daughter and son-in-law were able to treat us to this gourmand’s delight this week, when we visited them from the East Coast. What a beautiful surprise. We have eaten at many of Portlands finest culinary establishments throughout our 20 years of visiting our daughter in Portland; I can’t remember any of them matching the Michelin star quality of the food we enjoyed on this menu. Each course that was brought out was sublime: Plantain Brioche Buns, Lightly Cured Kampachi, Asparagus & Spring Onion Soup (with generous portions of dungeness crab) were delectable starters that had us eagerly awaiting the entrees. The Scallops, Coffee Rubbed Flatiron Steak and Diri Ak Djon Djons did not disappoint. The only item that made this visit from being perfect, was the extra spicy heat the Peanut Cream Greens had, which caught one of our foursome off guard. The dessert course however ended our night on a sensory high note, with all three of the offerings: Passion Fruit & Orange Sponge Cake, Peanut Guava and Chocolate Tart, and Strawberry Rhubarb Millefeuille, tempting us to ask for seconds. I must make special note of the Strawberry Rhubarb Millefeuille, that I personally had. It was truly a strawberry dessert lover’s delight…wow…just exquisite!
This was one of the literally best dining moments of my
This was one of the literally best dining moments of my life. You don't need a cocktail because you will get a euphoric experience through the spice combinations and preparation during this amazing food adventure. The staff had high energy and enthusiasm for each vibrant dish they placed in front of you. We ordered all of the desserts and I will say we would have been fine sipping the gorgeous drinking chocolate as it was in my opinion, the best. While I say, you don't need a drink, midway through my meal, I ordered their bourbon cocktail and was not disappointed. This place is 100% worth the wait and the effort to get a reservation. This is not just eating, this is an experience.
Amazing food! Great decor.
We sat at the bar, it was wonderful to watch the bustling open kitchen. Server was attentive and nice. Will definitely be going back.
Beautiful restaurant with a serene decor unfortunately it
Beautiful restaurant with a serene decor unfortunately it was so loud that it was difficult to have conversations across the table. The plantains with pork was a highlight, different textures and taste. The chicken dumpling soup was a low for us, it was really salty and a bit oily. the cauliflower was really good. The sausage was also good combined with the cabbage. Overall the food just a bit salty for us. The sponge cake was definitely a winner for the family. Service was attentive.
Food sucks to spend that much on mid quality ingredients ,
Food sucks to spend that much on mid quality ingredients , service sucked, and ambiance was nosy and awkward. Overly hyped garbage.
It was everything I thought it was going to be and more.
The food was well flavored and the main dishes are definitely sharing sizes. I also got the twice cooked pork which was beautifully delicious. The service is very good they're really attentive, energetic and nice. The ambiance is down to earth and elegant. Full of energy. We had the pork chop, chicken and cauliflower. All of it was delicious! The chicken was our favorite! Very juicy and a little spicy. The desert was to die for, all the flavors went well together. The cauliflower had a nice kick to it as well. Their menu is seasonal so it's different from time to time which is exciting! I can't wait to go there next time! It's a must eat at place! Tell next time!
The waiting list to get a reservation for Kann can
The waiting list to get a reservation for Kann can sometimes extend out to months, so since this was our first time in Portland (and we'd likely wouldn't be back for a long time), we were lucky enough to get a table after a cancellation. Overall the food was good. I didn't like the fact that the salmon and chicken were undercooked. I can understand doing that to red meat, but I don't understand why chicken should be served bloody. In any event, the chef was very kind after we raised the issue and put the chicken back on the fire for us. It's cool that they roast on open fire! Actually allowing it to cook and get some crispiness to the skin actually enhanced/brought out the flavor and seasonings. I was very impressed by their soup and the fact that it had spinners in it which I wouldn't expect from a fine dining version of Afro-Caribbean cuisine. Like I said the food was good. Only reason why I'm giving it 3 stars is because I don't like my food served to me still raw. Because of the price point I probably wouldn't go back unless I'm celebrating something.
Amazing food and service !!!!!! :) I love the atmosphere.
I recommend this restaurant!!!
Amazing service and food! The pork appetizer and the greens
Amazing service and food! The pork appetizer and the greens were stand out! The restaurant was absolutely beautiful.
Amazing Haitian food and excellent service.
Beautifully decorated space with lots of greens
I was truly amazed about this food.
Customer service was excellent. My favorite was the cauliflower! Not what I was expecting. Every item that came out was explained in detail and made you want it more! I was visiting from Texas and have wanted to try this for awhile.IT did not disappoint! Can't wait to go back!!!
On the fence - 4 to 5 stars
It took forever to get reservations here, but we finally got one for a Saturday night at 6pm. We waited a bit to speak to the server, who was very professional, well spoken and confident. The server explained the menu nicely and set our expectations for our meal. We waited a little longer to order our drinks and place our dinner order. Chef Gourdet did serve our drinks, which was a nice surprise and made the dinner feel personalized and special. We ordered the scallops, duck and the prawns for the entrees. The server messed up our order and accidentally brought us two orders of scallops and the prawns but we didn't notice. She offered to also bring us the duck (in 7 minutes!) and apologized but we were happy with the food and satisfied with our dinner. We ordered two desserts, both were excellent. The scallops were quite spicy, the prawns were delicious and the taro fritters and plantain rolls were my favorite. We didn't get the duck but we left happy and full. I gave it 4 stars for the value of the food and the service. The atmosphere is nice and well done, but the restaurant was quite loud and the table were so wide that it was difficult to hear the person across from you. In the end I would return for another visit to try it again, but next time I will lower my expectation a touch.
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentskann Portland User Reviews & Question Forums
kann Portland Reviews |
Authentic Reviews from AppointmentTrader Users
By ⚾️ @PeerlessJump13 (08/25/2023 12:48 pm)
kann Portland Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Michael L. (07/23/2024 3:00 am)
kann Portland Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @TOURtheWORLDMexPal (07/03/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1'030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)