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kann Portland Reviews from The Last Year
This was one of the literally best dining moments of my
This was one of the literally best dining moments of my life. You don't need a cocktail because you will get a euphoric experience through the spice combinations and preparation during this amazing food adventure. The staff had high energy and enthusiasm for each vibrant dish they placed in front of you. We ordered all of the desserts and I will say we would have been fine sipping the gorgeous drinking chocolate as it was in my opinion, the best. While I say, you don't need a drink, midway through my meal, I ordered their bourbon cocktail and was not disappointed. This place is 100% worth the wait and the effort to get a reservation. This is not just eating, this is an experience.
Amazing food! Great decor.
We sat at the bar, it was wonderful to watch the bustling open kitchen. Server was attentive and nice. Will definitely be going back.
Beautiful restaurant with a serene decor unfortunately it
Beautiful restaurant with a serene decor unfortunately it was so loud that it was difficult to have conversations across the table. The plantains with pork was a highlight, different textures and taste. The chicken dumpling soup was a low for us, it was really salty and a bit oily. the cauliflower was really good. The sausage was also good combined with the cabbage. Overall the food just a bit salty for us. The sponge cake was definitely a winner for the family. Service was attentive.
Food sucks to spend that much on mid quality ingredients ,
Food sucks to spend that much on mid quality ingredients , service sucked, and ambiance was nosy and awkward. Overly hyped garbage.
It was everything I thought it was going to be and more.
The food was well flavored and the main dishes are definitely sharing sizes. I also got the twice cooked pork which was beautifully delicious. The service is very good they're really attentive, energetic and nice. The ambiance is down to earth and elegant. Full of energy. We had the pork chop, chicken and cauliflower. All of it was delicious! The chicken was our favorite! Very juicy and a little spicy. The desert was to die for, all the flavors went well together. The cauliflower had a nice kick to it as well. Their menu is seasonal so it's different from time to time which is exciting! I can't wait to go there next time! It's a must eat at place! Tell next time!
The waiting list to get a reservation for Kann can
The waiting list to get a reservation for Kann can sometimes extend out to months, so since this was our first time in Portland (and we'd likely wouldn't be back for a long time), we were lucky enough to get a table after a cancellation. Overall the food was good. I didn't like the fact that the salmon and chicken were undercooked. I can understand doing that to red meat, but I don't understand why chicken should be served bloody. In any event, the chef was very kind after we raised the issue and put the chicken back on the fire for us. It's cool that they roast on open fire! Actually allowing it to cook and get some crispiness to the skin actually enhanced/brought out the flavor and seasonings. I was very impressed by their soup and the fact that it had spinners in it which I wouldn't expect from a fine dining version of Afro-Caribbean cuisine. Like I said the food was good. Only reason why I'm giving it 3 stars is because I don't like my food served to me still raw. Because of the price point I probably wouldn't go back unless I'm celebrating something.
Amazing food and service !!!!!! :) I love the atmosphere.
I recommend this restaurant!!!
Amazing service and food! The pork appetizer and the greens
Amazing service and food! The pork appetizer and the greens were stand out! The restaurant was absolutely beautiful.
Amazing Haitian food and excellent service.
Beautifully decorated space with lots of greens
I was truly amazed about this food.
Customer service was excellent. My favorite was the cauliflower! Not what I was expecting. Every item that came out was explained in detail and made you want it more! I was visiting from Texas and have wanted to try this for awhile.IT did not disappoint! Can't wait to go back!!!
On the fence - 4 to 5 stars
It took forever to get reservations here, but we finally got one for a Saturday night at 6pm. We waited a bit to speak to the server, who was very professional, well spoken and confident. The server explained the menu nicely and set our expectations for our meal. We waited a little longer to order our drinks and place our dinner order. Chef Gourdet did serve our drinks, which was a nice surprise and made the dinner feel personalized and special. We ordered the scallops, duck and the prawns for the entrees. The server messed up our order and accidentally brought us two orders of scallops and the prawns but we didn't notice. She offered to also bring us the duck (in 7 minutes!) and apologized but we were happy with the food and satisfied with our dinner. We ordered two desserts, both were excellent. The scallops were quite spicy, the prawns were delicious and the taro fritters and plantain rolls were my favorite. We didn't get the duck but we left happy and full. I gave it 4 stars for the value of the food and the service. The atmosphere is nice and well done, but the restaurant was quite loud and the table were so wide that it was difficult to hear the person across from you. In the end I would return for another visit to try it again, but next time I will lower my expectation a touch.
Amazing dining experience
It’s almost impossible to get a reservation at Kann, but my friend was able to snag one. We were not disappointed! For starters, the specialty cocktails were so fun—mine had peppers floating on top for a nice little zip. We tried lots of menu items, but my favorites were the tomato and stone fruit salad, the jerk cauliflower and the twice cooked pork. Everything on the menu is gluten and dairy free, even the brioche, so it’s great for folks with dietary restrictions. The place is not cheap, but every morsel was outstanding and the service impeccable.
Worth the wait!
Amazing fresh and bright flavors, all expertly prepared. Service was impeccable and the staff is super knowledgable and educates you about the dishes as they are delivered. Can’t wait to return!
Tasty food but extremely loud
Our group of six had to wait outside in the rain for at least twenty minutes past our reservation time. Umbrellas were eventually provided. The restaurant has very poor acoustics making it very difficult to hear anyone talking across the table. Hoping the acoustics can be improved. The service was extremely good, professional and attentive without hovering. It was strongly suggested that we eat the food family style and order a variety of many items. The food was generally delicious but with six people sharing more than a dozen items including deserts, it resulted in only a small taste of most every dish and a somewhat confusing mishmash of flavors. Also, six people trying to procure their piece of a half chicken was a bit unappetizing. I strongly recommend either dining as a couple not a larger group, or each person ordering their own items instead of family style. Very tasty items included warm plantar brioche buns, salad russe (smoked beets!), peanut creamed greens (hot!), glazed duck. The berry tomato salad was good, the pickled watermelon rind was such a scanty serving (especially considering the prices) that it is hard to comment. Jasmine rice with bean sauce - well I always like rice and beans but nothing special. Crispy rockfish was good. Ordered all four desserts and was alloted a small bite of each. They all seemed very good. Very small glasses of wine for I think $20. In sum, the food was very flavorful and generally excellent but the place is too noisy for a group to interact easily. Bill worked out to a little over $110 per person, not surprising based on all the hype.
Kann portland is great!
Well worth the price, actually left with a full belly which is sometimes not the case in fancy restaurants. Great flavors, great service. They really run you through the service so they can turn the table in 1 hour 45 minutes, which was adequate time to enjoy dinner drinks and dessert.
Mixed Feelings
Two of us dined at Kann in mid-July after months of trying to get a reservation to this popular restaurant. I’m conflicted about our visit. On the one hand, the food was excellent. We ordered the Salad Russe (potato-smoked beet salad - $15), Diri Ak Djon Djon (Haitian black mushroom rice and lima beans - $15), octopus ($26), crispy rockfish ($25), and bottle of wine followed by two desserts ($15 each), a coffee ($5), and a glass of port ($11). Our server was helpful in ensuring our portions were sized appropriately, warning us the octopus was just one tentacle. Dishes were presented with an extensive description that at times bordered on comical. On the other hand, noise level was excessive and the pricing was at the top for Portland or even a resort area. One menu item is a bone-in ribeye steak for $200 (not sure how many it serves, but the one we saw leaving the kitchen was huge). We ended up with a $195 bill, which included suggested tip options at 25%, 30%, and 35%, far more than any other bill we’ve ever encountered. What happened to the customary 20% tip that was 15% pre-pandemic? We left 25% minus change but still felt coerced. Chef Gourdet was present in the kitchen but we never saw him conversing with diners at the long chef’s counter, which we thought a bit odd since he is the prominent face behind this endeavor and could have personalized this expensive experience for his guests. Before dining at Kann, we had a drink and accra (saltfish cod fritters) at Sousol, the downstairs bar. While pricey for a glass of cava, a nonalcoholic drink, and the fritters at $51 including tip, it was the mandatory 22% gratuity that was off-putting, as was the $25 cocktails. We’ve never encountered a mandatory tip at a bar. Kudos to Chef Gourdet for showcasing his culture to a Portland restaurant, but based on the pricing it will be interesting to see if many diners return to support it (and help his investors pay off the reported $2 million price tag). If he truly wants to expose Haitian cuisine to Portland diners, bringing it only to the well-heeled seems an odd way of doing so.
Portland's Best Restaurants that are most frequently booked by customers of kann Portland
Booked 1 times by kann Portland customers.
Ranked #10 in Portland's Best Restaurants.
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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