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๐ 5/5 - Come on - How many times in life does an herbivore get the
By ๐ป @Helen C., 07/18/2017 3:00 am
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Come on - How many times in life does an herbivore get the opportunity to dine at a vegetarian-only Michelin starred restaurant? HAD to try Joia and both the husband and I are incredibly happy we did. We ordered a FANTASTIC bottle of Spanish red and each had the Emphasis on Nature, 8 course tasting menu. Were there a couple of plates out of the eight dishes that fell a bit flat? Yes. But with even those plates, Joia was all about flavor layering. Who knew that 3 ordinary things like orange sorbet, eggplant, and carrot soup, which are each yummy on their own, could be heightened to mind-blowing deliciousness when you combine the three?? Astounding. We found the majority of the plates to be amazingly tasty, all of the dishes were immaculately plated, and the service was spot on. In reading other reviews, I'll say I agree that the lighting is a bit bright, but I don't agree with the negative comments on the service - The level of service was exactly what you want/expect for this type of establishment/these type of prices. The one complaint I have is that the phone in the front rang a few times during dinner and it's ring tone/volume was quite noticeable in the back dining room. But it doesn't matter - If you're a vegetarian or not, but especially if you're a vegetarian - Do it. Treat yourself to a divine dining experience; you won't regret it. Massive kudos to Joia for showing the world that vegetarian cuisine can be just as elevated as dishes with meats.
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