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13 Reviews
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I have taken several family members here, who are
I have taken several family members here, who are vegetarian. It's difficult to find a world class tasting menu that caters to vegetarian in Italy, so this place was a wonderful find. I highly recommend it.
Be the first to ReplyJust ate here.
The food was great yet I hate to admit it. Let me preface this by saying that I am an African American woman visiting from the U.S. There were four other tables occupied in their small dining room. The chef walked around to every table in the room, greeted them and asked about their meal; except for my table. He could have literally walked around in a circle to each table but he greeted the 1st two tables, turned around and walked back while greeting the two women in the table next to me. He walked by my table twice, looking down, like he was intentionally trying to avoid me.It is so sad that whatever country you visit, as a person of color, you are always treated differently or not even acknowledged it all. The other staff members treated me well but I will never return. I also confirmed with one of the servers that the chef did indeed speak English. I wanted to rule out that maybe there was a language barrier. But clearly it was not. People of color beware, I would never eat any food that this man makes. This one star review is solely based on my experience with the chef, or lack thereof... should I say.
Be the first to ReplyAmazing food.
.. Really beautiful plating and really creative. I am also a big fan of their wine selection! Totally recommend it
Be the first to ReplyJune 25, 2019 Tuesday - 9 PM for dinner4 Adults and a
June 25, 2019 Tuesday - 9 PM for dinner4 Adults and a teenagerAtmosphere - 5 starsFood - 5 starsService - 5 starsBackground - Michelin restaurant was in the plans for our visit to Milan. To find a vegetarian place was extra special.Atmosphere - Two small dining rooms, and we sat in the front one. 4 or 5 tables in this room. Their music selection was very unique.Food Drinks - I just had water. Others has some mocktails and my wife had a three course wife pairing. Dinner - Joia was currently on their summer menu. My wife wanted to try everything or close to it. So we all ordered the Zenith, 11 course, not counting the free one for just being their guest. The names are a bit crazy and long. The one item that stood out for everyone was the "Man does not live on bread alone". Their menu description "Panzanella with crunchy vegetables, wasabi-flavoured cannellini bean core, raspberry contrast, shiso, strawberry and lovage sorbet funny composition". I also limited the pictures I posted, I went a little nutty, but this item is so beautiful, I have never had anything plated like this.Service - We were greeted by our waitress. But it was a true team effort. But felt very special when Pietro Leemann, Michelin star chef and owner, took our order. Clearly we made it easy for him. He did checked in with us later during the meal. In our small area I only saw him checking in with one other table.Future - Yes
Be the first to ReplyThe best high end vegetarian/vegan dining in Milan.
They also have an excellent wine selection.
Be the first to ReplyEvery dish was magical.
This dinner lasted so long. Not complaining but definately my longest ever meal. I thought i was going to have to be wheeled out of there, lol. We did order the longest most expensive tasting course. :)
Be the first to ReplyThe grace, beauty, indulgence that is JOIA! We had a
The grace, beauty, indulgence that is JOIA! We had a wonderful dinner experience with exceptional wine . The chef and his team are masters of the senses and the fact that the food is vegan is an extra on top of it all. My husband and I had a tasting menu that was beyond every sense . We left beyond satiated and satisfied and are ready to return ;) I never take photographs of food and I won't post here as the chef and his team are artists whose vision should be experienced in person. Thank you Joia !
Be the first to ReplyOur waiter, Darlei, was amazing! He knew everything abt the
Our waiter, Darlei, was amazing! He knew everything abt the menu and suggested us with the best at the restaurant. Amazing service! Thanks!
Be the first to ReplyThis was an amazing Michelin star restaurant.
There are a few tasting menus to choose from. My husband had a 5 course one and I had an 8 course one. You didn't even realize you were not eating meats. The vegetables were the stars and the way they were treated was just divine. I loved every dish and every minute of the evening. It was our last dinner in Italy and I certainly hope to go back one day. It was truly memorable.
Be the first to ReplyExtremely creative vegetarian food.
The restaurant is abstract and spiritual and backs it up with good tasting creative flavor combinations. Often there would be ingredients carried over from one dish to the other even all the way to dessert. I would never have though passion fruit would taste good with passion fruit. Overall a great experience and great food.
Be the first to ReplyThis was an interesting Michelin dining experience since it
This was an interesting Michelin dining experience since it was vegetarian! You can tell that they have chosen their dishes based on elements and forms of nature. Midway through our meal, Peter Leemann greeted us and asked us where we were from and how everything was, which was very considerate of him even though the kitchen and dining room was busy. Service was very friendly during our meal. Our server and busboys spoke great English and we were also offered with an English menu.Most of the ingredients were from Joia's very own garden located in Cascina Caremma. My husband and I went with the Emphasis on Nature (8 courses) and we were pleasantly surprised at how delicious everything was without using any meat. Some dishes were even vegan! Since the menu changes seasonally, I won't rave about the dishes that I enjoyed since the ingredients and/or entrees for the next season will probably be different, but I would highly recommend checking out Joia if you're looking for a unique dining experience.
Be the first to ReplyCome on - How many times in life does an herbivore get the
Come on - How many times in life does an herbivore get the opportunity to dine at a vegetarian-only Michelin starred restaurant? HAD to try Joia and both the husband and I are incredibly happy we did. We ordered a FANTASTIC bottle of Spanish red and each had the Emphasis on Nature, 8 course tasting menu. Were there a couple of plates out of the eight dishes that fell a bit flat? Yes. But with even those plates, Joia was all about flavor layering. Who knew that 3 ordinary things like orange sorbet, eggplant, and carrot soup, which are each yummy on their own, could be heightened to mind-blowing deliciousness when you combine the three?? Astounding. We found the majority of the plates to be amazingly tasty, all of the dishes were immaculately plated, and the service was spot on. In reading other reviews, I'll say I agree that the lighting is a bit bright, but I don't agree with the negative comments on the service - The level of service was exactly what you want/expect for this type of establishment/these type of prices. The one complaint I have is that the phone in the front rang a few times during dinner and it's ring tone/volume was quite noticeable in the back dining room. But it doesn't matter - If you're a vegetarian or not, but especially if you're a vegetarian - Do it. Treat yourself to a divine dining experience; you won't regret it. Massive kudos to Joia for showing the world that vegetarian cuisine can be just as elevated as dishes with meats.
Be the first to ReplyWhat an incredible experience.
Pietro Leemaan was exceptional from the moment he came and greeted our table to us departing. Highly recommend to any Milano travelers who appreciate a Michelin acclaimed restaurant with vegetarian focus. The prefix menu was perfect and generous with portions. Service impeccable and comfortable. Saluti
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