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😒 3/5 - Great service and ambiance.
By 👻 @Carmen G., 09/01/2022 3:00 am
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A fancier restaurant with amazing service and atmosphere, but food could have been better. I cannot emphasize enough how great the service was, knowledgeable, checked up on us multiple times throughout the night, did not rush us to order and overall were so great! Now onto the food. Started with a caesar and it was delicious. Toppings of the caesar could have been better though, there was a tomato, a pepper, onion, an olive and a stalk of celery. The stalk of celery sitting in my caesar eventually made my caesar taste very bitter at the bottom - my mistake though, I should have taken the stalk out of the cup. Table for the bread was great - especially the parm bread. Table also came with an assortment of butter, garlic dip, feta cheese, olives and pickled peppers. Was a nice little munch before the apps and entrees. For the app, got 2 seafood towers and oysters. Presentation was stunning with the dry ice surrounding the seafood. Came with lobster, super large shrimp, king crab legs, oysters, a mixed lobster/ crab salad and your usual sauce pairings for the seafood. This tower was fresh and great for sharing. The mains: Unfortuantely the large tomahawk steak we ordered was very tough and hard to chew through. Disappointing as it was a large piece of meat that was hard to eat. Also lacked some flavour and had no additional salt on the side for dipping. The wagyu on the other hand was melt in your mouth delicious and fatty. Came with black salt on the side for dipping which was a nice touch! Highly recommend getting the wagyu over the tomahawk. Make sure to share the wagyu since it's so fatty, you may not be able to eat a lot of it by yourself in one sitting. Sides: Truffle parm fries were overcooked and very hard. Did not have a soft interior to the fries at all.Brussel sprouts were great. A little on the sweeter side but delicious for the most part. Zucchini was standard, nothing special but good to get the greens in. Mushrooms was standard but also very nice to get as a side. Dessert:Get the carrot cake - it was the best dessert on the menu. Moist and sweet paired perfectly with a walnut ice cream. Creme brulee - you can't go wrong with this!Assortment of sorbets - they did not hit the spot for me personally, it was nothing special. Overall the experience was good. I really enjoyed the wagyu steak and company I was with. However, a little disappointing with the other cut of meat we got and mediocre sides. Especially disappointed with the truffle parm fries. I think the service from the wait staff really was the best part of the restaurant and made the experience that much better!
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