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Harbour 60 Toronto Yelp Reviews
Latest Reviews On Yelp
18 Reviews
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Hi my name is Chirstina I was at Harbour 60 Steakhouse last
Hi my name is Chirstina I was at Harbour 60 Steakhouse last week for dinner food was expected but this place charged a lot the server took my order then went missing. Then when my food came the guy that dropped it to my table had bad order his shirt was so dirty to and Harbour says dress code ok plus dropped blood from the steak all over the table not even say sorry his breath smell like vodka and my kids asked me why he is wearing nail polish to thank u Harbour 60 for a bad night.
Be the first to ReplyThis restaurant depends on what you are looking for and how
This restaurant depends on what you are looking for and how much you are willing to spend. They start you with a generous plate of olives and cheese with a basket of fresh bread and butter. The service is top-notch from front to table. The ambience is fantastic inside and out. The meals, well, I was expecting to have my filet mignon melt in my mouth cooked medium and $100 but it was just ok. Most people might say great but when I can make a beef tenderloin steak at home with more flavour then to me it's not worth the money. Next, the sides are separate...that's fine, they are around $25-$30 but large portions and shareable for 3-4 people. However, the steaks come with nothing on the plate. Just a hunk of meat. No sprig of anything to make it look pretty, kind of odd for a chef but I think this is the upper class resto thing for steaks?? Friend had halibut- huge portion but dry. Not bad but again, for $75 I would like to be wowed. So if you want to spend a fortune on a nice evening then go for it but for $30 per glass of any drink and just meh dinners, go to the keg. You will get more flavour for half the cost.
Be the first to ReplyFood was very average with a good cut of highly overcooked
Food was very average with a good cut of highly overcooked meat. The entrรฉs were shared by three, as well as the Caesar salad which, although good to taste, fell short if what would be expected of such an institution. Service was alright, nothing great however and certainly not a highlight. Ambiance was great for the most part however, the shared washrooms with an oddly matched nightclub in the basement needs rethinking. Overall, average food, average service with overpriced menu.
Be the first to ReplyThis restaurant is very much overrated !! The food was very
This restaurant is very much overrated !! The food was very average for the super high price. Our serve was very good and attentive i must say but the manager and the sommelier were out of touch!! We ordered our food and wanted to spend 200$ plus on a good bottle of wine but by the time he came back with our bottle we were practically almost done with the meal. Our waitress noticed and offered a free desert to compensate for the wait which was very nice but then we were full. We opted for two cocktails instead and that was appreciated however we barely had time to drink them as they told us we had to leave because they wanted to accommodate people coming in after the hockey game near by. We had already spend 550$ already in the two hours we were there and we were going to have more drinks since it was only 10pm but they were not accommodating at all. We probably would have had the same amount of drinks as two people would have had coming from game but it didn't matter to them that we had spent 500$ upwards for dinner and they said it didn't matter how much people spend they just want to try to accommodate everyone. I thought they would value high paying costumers but they really don't care obviously. Weird way to run a business in my opinion! If you want a good dinner they are plenty of good restaurants in Toronto like Don Alfonso for example , right around the corner for H60 and you'll get much better food/service for that money!! We won't have dinner there again perhaps just a few drinks late at night as they seem to care more for that type of customers!
Be the first to ReplyVisited Harbour 60 on a Friday night.
The restaurant is in a glamorized tent (a very nice one - reminded me of wedding venues) that had white drapes, chandelier, trees, and purple light accents. To start, there is complimentary bread/butter and cheese/olives platter. We tried out the following dishes: Ribeye steak (medium rare): our favourite dish of the night. We enjoyed the fatiness of the ribeye steak which gave a tenderness to each bite. Very tasty and would recommend. Lobster mashed potato: our second favourite dish of the night. We both enjoy mashed potato in general and the lobster elevated the taste. Truffle Mac & Cheese: we did not love the mac & cheese - it was okay, sort of bland. We thought the other dishes stood out more. Tagliatelle Di Mare: the pasta was a bit too al dente for me. Didn't think it was anything special. Enjoyed the seafood components though. Baked Alaska: we were honestly very full but tried the dessert anyway. It's two layers of ice cream on top of a dense cake I believe. There is cream on the outside and liquid poured for the fire is alcohol. The presentation was fun and and visually appealing - but we only took a few bites. A dessert for at least 4 people. The service was great and attentive. Would rate 3.7/5.
Be the first to ReplyExcellent food, service & ambience.
The seafood was fresh and delicious. The steaks were cooked to perfection.
Be the first to ReplyWe went to Harbour 60 for dinner on Saturday night to have
We went to Harbour 60 for dinner on Saturday night to have a date night. The vibe we love. Our server is professional, informative and friendly. I took many recommendations from our server, and all of them were good choices. The food, drinks and dessert were all tasty and lovely. One thing bug our night was the valley parking. We drove into the parking lot and stoped at one of the parking staff #1, said "hi". He said "40 dollars" ! without greeting without asking. I got so confused and was going to ask more information from him. I have said anything yet, "40 dollar, cash, or leave" . i was like "i don't have cash, card? " and he said "leave" . we were already 5 mins late for our reservation time, so we decided to let my bf enter restaurant and i can figure it out the parking. So when my bf got off the car, i turn my direction and run into the staff #2. I asked couple question about cash because i felt wired that valley parking ask cash only. Until i told him i am late for my reservation and he told me valley parking is Harbour 60's service and he can take care of my car. If story ends here~i would complain. I just can't take he was trying blame on me did ask one of the staff and told them i have reservation. I literally said "it's your job to ask customers without saying 40 dollars and leave" ! i was pissed off at this moment until staff #3 showed up and said "be happy Lady! you should ask" ~~~!!!!!!!!!!!! 1. i didn't get any chance to have a whole convo with parking staff #1 cuz all he said was "40 dollar, cash, or leave" after i said "Hi". 2. A little nice sorry would be nicer to deal this ridiculers misunderstanding. I understand misunderstanding do exist, but when it happened, please just don't blame on your customers. So 5 stars for the restaurant 0 star for this parking service. evel
Be the first to Replyfood better at the keg and the feces floating in the
food better at the keg and the feces floating in the woman's washroom with a touket that wouldn't flush properly was nasty. management didn't care. i won't go back EVER!!
Be the first to ReplyLet me be clear this is Boston pizza quality for a total of
Let me be clear this is Boston pizza quality for a total of $770.00Very long wait for service after a big sell up of the menu.For the price of $ 600, which was my share of donation. I cannot call this anything else as a bill you'd happily pay at a decent restaurant... You get two shrimp, half an oyster, a Costco stick of crab with some dry ice, some lobster legs... With two hockey puck like burgers, some iceberg lettuce, with some canned chick peas to call a Nicoise salad for my friend and his wife and bread with olives. There is a strong possibility the cost of dry ice for the seafood tower blew the entire budget, leaving little for the rest.I was hoping the Martini would be decent, an easy task. Which when you ask for dirty comes with cheap Smirnoff Vodka, decent sized olives and half a can of brine. It was green with brine.We mentioned our concerns regarding the low standard to the waitress after which this happened. Its easier to laugh than being angry.The angry manager pitched up at our table. "What is the PROBLEM with our food?!!! I thought it was comedy hour. Took no responsibility for the low level of food or poor quality of service. What we however felt exuding from every pore of his body - was distain for the customer. This authoritarian demeanour of this individual, made our group feel it was our fault as customers for stumbling upon this overpriced, low quality, resentful restaurant manager of a spot.I have to say I am disappointed.I did have some hopes for this place as it started with very pleasant entrance and warm greeting, but this was crushed pretty quickly.I suppose I should end this in a positive. Harbour 60 is good at something...This something, is ripping people off.I am being kind and reserved with my words.
Be the first to ReplyMy boyfriend surprised me by booking a dinner on a Friday
My boyfriend surprised me by booking a dinner on a Friday night at this restaurant. I was surprised that it was a restaurant, as the exterior looked very unassuming- it looked like an old building. The vibe was energetic- the place was divided into two sections. The waitress welcomed us and another staff checked-in our coats. Then we were led to our table. A young lady was our waitress for the evening. She introduced herself and left, so that we could read the menu. When she came back, we ordered two non-alcoholic drinks, buttermilk fried cauliflower (side), Beverly Creek Farms lamb chops (boyfriend's main) and Tagliatelle Di Mare (my main). While waiting, we drank our drinks- they were refreshing and lightly sweet! The buttermilk fried cauliflower was lightly crispy, tangy, and a little bit spicy (due to the blue cheese dressing). The portion size was generous, so we ate them slowly so that we could eat our main dish. When our main dishes have arrived, we were excited. At this point, our waitress changed to a young man, and he was our waiter for the rest of the evening. My dish, Tagliatelle Di Mare, was delicious- the noodles were soft and chewy, and the seafood pieces were juicy. My boyfriend also enjoyed his dish, Beverly Creek Farms lamb chops- he said the lamb chops were juicy and he liked the generous portion size. We could not finish the entire dish, so we asked for a takeout container to take the rest home. For dessert, we got gelato and sorbet (comes with three scoops). Our waiter helped us to narrow down the flavours. To our surprise, we ended up getting four scoops of gelato (two scoops in each cup)! Each gelato was delicious- our favourite was pistachio flavour, it had the deep nutty flavour. We had a great time and we talked about coming back to try other items! This restaurant has won numerous awards for its food and for its romantic vibe, so you know where to pick when you're looking for a great place to go to! :)
Be the first to ReplyTodays visit 1/21/23 is quite different than normal.
This evening, Harbour 60 was hosting Johnnie Walker liquors. So there was no dining inside the building. But you were inside a party tent. The inside was amazing and very eye catching. For a 10:30p dinner the place was pack. Looking over the menu, you come across so many great options. Now understand one thing, this restaurant isn't cheap by any means. But the quality, and preparation of the food is next level. Well worth the cost, and well worth a visit here. Japanese Wagyu steak (10oz)- The steak was full of flavor and so mouthwatering. That I was eating the steak, with my eyes closed. It was that good.Shrimp cocktail (3)-Huge pieces of shrimp Chilean sea bass- Perfect crispy skin on the Sea bass. I really like the lemon herb crumb, that was the bedding of the Sea Bass. The flavor profile of the entree was amazing. Cocktails- The quality of the liquor was top shelf, and they did amazing job with the drinksCarrot cake- OMG best carrot cake I have had
Be the first to ReplyVisited Harbour Sixty in Sept 2022.
That's about 20+ years past its prime. Yet we were still misguided in expecting to be wowed. After all, the photos on the website show a nice looking restaurant. We weren't expecting to be guided to the basement ad-hoc seating, where the carpeting and flooring is onerous for those who want to wear heels. The ambiance and decor in the basement reminded me of a low-budget Muzik or Lobby experience. As for the food. The very expensive Japanese Waygu was not phenomenol and a boring disappointment. The Alaskan king crab legs were dry and unimpressive. The foie gras uninspired.What was ok? The lobster mash potatoes, the crab cake, and the bone in rib-eye. What was good? The creme brรปlรฉe. Would we recommend going here? Only if you were the type that they saw could be seated upstairs in the main dining room, and only if you knew what actually tasted great at Harbour Sixty. Otherwise, there is no reason to go to to this place to dine
Be the first to ReplyGreat service and ambiance.
A fancier restaurant with amazing service and atmosphere, but food could have been better. I cannot emphasize enough how great the service was, knowledgeable, checked up on us multiple times throughout the night, did not rush us to order and overall were so great! Now onto the food. Started with a caesar and it was delicious. Toppings of the caesar could have been better though, there was a tomato, a pepper, onion, an olive and a stalk of celery. The stalk of celery sitting in my caesar eventually made my caesar taste very bitter at the bottom - my mistake though, I should have taken the stalk out of the cup. Table for the bread was great - especially the parm bread. Table also came with an assortment of butter, garlic dip, feta cheese, olives and pickled peppers. Was a nice little munch before the apps and entrees. For the app, got 2 seafood towers and oysters. Presentation was stunning with the dry ice surrounding the seafood. Came with lobster, super large shrimp, king crab legs, oysters, a mixed lobster/ crab salad and your usual sauce pairings for the seafood. This tower was fresh and great for sharing. The mains: Unfortuantely the large tomahawk steak we ordered was very tough and hard to chew through. Disappointing as it was a large piece of meat that was hard to eat. Also lacked some flavour and had no additional salt on the side for dipping. The wagyu on the other hand was melt in your mouth delicious and fatty. Came with black salt on the side for dipping which was a nice touch! Highly recommend getting the wagyu over the tomahawk. Make sure to share the wagyu since it's so fatty, you may not be able to eat a lot of it by yourself in one sitting. Sides: Truffle parm fries were overcooked and very hard. Did not have a soft interior to the fries at all.Brussel sprouts were great. A little on the sweeter side but delicious for the most part. Zucchini was standard, nothing special but good to get the greens in. Mushrooms was standard but also very nice to get as a side. Dessert:Get the carrot cake - it was the best dessert on the menu. Moist and sweet paired perfectly with a walnut ice cream. Creme brulee - you can't go wrong with this!Assortment of sorbets - they did not hit the spot for me personally, it was nothing special. Overall the experience was good. I really enjoyed the wagyu steak and company I was with. However, a little disappointing with the other cut of meat we got and mediocre sides. Especially disappointed with the truffle parm fries. I think the service from the wait staff really was the best part of the restaurant and made the experience that much better!
Be the first to ReplyThe food and service were exceptional and we had a special
The food and service were exceptional and we had a special occasion so we wanted to go all out. Be prepared to spend a small fortune but the steak and seafood were done to perfection. Extensive wine list, which led to our downfall. Steven the samolier and Reily was our server. We were "well" taken care of on all accounts. Fun night with good friends, good food and good wine.
Be the first to ReplyWent to this place because of the hype and it did impress
Went to this place because of the hype and it did impress me!1) The location is accessible and you have access to a free parking that reserves spots for the restaurant.2) The staff are polite and helpful.3) There is complimentary bread, cheese, butter and olives. Very fresh and tasty!4) The shrimp cocktail: Shrimps we're definitely fresh and tasted awesome. The sauce is something similar to tomato sauce, which is really good.5) The Ribeyes steak was cooked to perfection, seasoned beautifully, and it melts in your mouth.6) The Creek Lambs were good but the sauce wasn't the best. I have had better and I expected a bit of reduction. 7) The lobster mashed potatoes was disappointing. It was bland, the brie cheese was supposed to melt but the potatoes weren't hot enough, and the lobsters were too earthy.8) The Coconut Cream Pie: I give it the medal . The best item on the menu by far and it was an absolute pleasure to have it. Even if you don't want the steaks, make sure you try this pie!
Be the first to ReplyService was great and all the staff we interacted with was
Service was great and all the staff we interacted with was very attentive.We got a filet which was delicious.We got an order of brocollini - it was nothing exceptional, but decent.The biggest disappointment was the truffle mac and cheese. It had no flavour. Very bland. They basically put overcooked pasta in a skillet, threw on cheese, a drizzle of truffle oil, and then baked it. It looks good in photos but when you taste it you quickly realize you just wasted $28. We barely got through 1/3rd of the dish until we couldn't do it anymore. Don't fall in the trap and waste your money with the mac and cheese.We also ordered a salad - it was okay! Come here for the steak and the service - otherwise don't waste your time on the other little things.
Be the first to ReplyHarbour 60 when it first opened was first class old world
Harbour 60 when it first opened was first class old world steak house. Sadly, this is no longer the case. Steaks are solid. Sides are disappointing, less than mediocre. While the pricing is in line for a steakhouse, maybe just slightly higher, the quality of the food is significantly lower. For a night out at a steak house look elsewhere.
Be the first to ReplyAbsolutely loved the fun atmosphere and the patio was
Absolutely loved the fun atmosphere and the patio was gorgeous! Great service also very fast and polite. Unfortunately I didn't love my food as much as Eve thing else :(Scallops were a bit over cooked and over seasoned, steaks were average and not worth the extra $$$. The best part of the dinner was fries. I think next time if I come here I'll skip the dinner and just do drinks
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