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Market Price: Fr.
Gagini Palermo Reviews from The Last Year
Too expensive
Too expensive for what you get. Not worth it. I would not recommend it. Nothing special. Not deserve a Michelin star. Elaborated but quality not that good.
Unfortunately a disappointment
Let me start this review by saying we have previously dined at Michelin star restaurants, but also frequently dine out, so we have fairly realistic expectations. We are generally easy to please and are fairly easy going. We booked Gagini for a special dinner during a holiday and we were excited to have a great experience. Unfortunately we were left disappointed. The service overall was not what one would expect from a Michelin star establishment. The staff did not take the time to explain any of the dishes other than a few simple words. One of the dishes was guinea fowl prepared two ways, one of them was stuffed with something. The explanation we received was "guinea fowl". The end. I understand that a language barrier may have factored in, but we dined at a Michelin star place in Portugal under the same conditions and every course was explained to us in detail. The staff were also not very friendly or welcoming. The first course was a bread service, with crusty bread served with olive oil. The bread was not fully cut so we had to tear off pieces (no problem) but this resulted in a lot of crumbs and drops of oil all over the table. Our table was never crumbed until right before dessert, and I would expect this to be done between every course. We dined with my 12 year old, and the only non-alcoholic option they could give as a drink was a non-alc gin and tonic. My daughter did not like it (no surprise) and didn't drink it, and no one once asked about that or checked back in. I had no expectations of child-friendly options here, but there are also adults who don't drink alcohol and to have literally one drink option for them seems a bit odd. No juice? No soda of any kind? We did the tasting menu and the food was ok, but nothing that was really exceptional. The final course was a single carrot. Now, the carrot was good, but I would expect that to perhaps be a mid course, not the final course. The palate cleanser at the end was a sorbet, and then dessert was another scoop of ice cream, way too similar to the palate cleanser in both flavour and texture. it was served with green broad beans and frankly the taste together wasn't good. The restaurant was nearly empty, but we were not given a choice of dining on the terrace or inside. Many tables were left unset, which only served to highlight the lack of customers, and negatively impacted the ambience. The cutlery was old and unpolished. The staff were often standing around, or on a laptop on one of the tables. We consistently had to pour our own water and wine. For the amount we paid for this dinner, the service and food didn't really live up to expectations. We had much better dinners during our trip at other restaurants for a fraction of the price. The combination of inattentive and non-engaging service, along with food that was only ok, left us feeling like we had spent a lot to get not very much in return. I would skip this place and try somewhere else.
Best meal in Sicily
My wife and I had a fantastic meal at Gagini last week. We had the six course tasting menu, and although an official wine pairing was not available at the time, our sommelier Stefano provided us with fantastic suggestions for Sicilian whites and a red to go with our meal. This was truly a top-notch experience. I don’t know the reason for the mixed reviews on Google. Having read them, I must say I was a little apprehensive, but once the meal was underway, I was very reassured that here was a chef in full control of his ingredients and his flavors. Highlights included tuna and tuna belly crudo, a beef carpaccio, and a flaky whitefish seared and cooked to perfection. These simple descriptions don’t do justice to these dishes, because there was a complexity of flavors and textures that the chef infused into each creation that is on par with some of the best Michelin restaurants I have eaten at. His attention to detail is exquisite. Service was gracious and attentive. The courses were well paced. I had zero complaints. If there was a restaurant like Gagini in New York City, where I’m from, it would be booked out for months. Thank you for a great meal! Highly recommended.
Lack of personality
We returned to this restaurant in the hope of finding fish dishes. Our expectations remained so. We opted for a six-course menu. Apart from the tuna and amberjack, the rest did not satisfy us. The people who served us were very kind and professional. The mark-up on wines is too high.
This must be a joke!?
Probably the worst Michelin star restaurant si have ever been to, by a long way!! High in presentation but Low in taste. The amberjack was almost tasteless, quite some feat! The 'gnocchi' was burnt and bathed in a gross citric sauce. The main savoury course was a carrot!! 😂😂😂 I was really waiting for a cameraman to appear and tell me it was a joke!! Cheap ingredients, low in flavour, a starred restaurant cashing in with nonsense food until the day it is stripped of its ill deserved star! Just embarrassing ! Ps - you know who you are…..you work (for now) in a Michelin starred restaurant, so lose the bright red trainers! They look terrible in this setting! 🙄
Delicious
A really delightful meal. If you enjoy a gastronomical experience, this is the place for you. I haven't paid the bill yet so still transported by the experience!
In the true Vucciria...
In the heart of Vucciria here is this jewel. Beautiful intimate and welcoming location. Excellent food. The boy who served us and explained the dishes was a novice but he will grow and gain confidence!
Well deserved compliments!
8-course tasting dinner. 8 excellent dishes. Some really touching. I won't say anything else, because it's an experience that I highly recommend. We were lucky enough to dine at the counter and from there we were able to appreciate how a top-quality team works. Silence and a lot of concentration. Well done. The service was fast and precise in explaining the dishes. They were very nice and made the evening even more pleasant, also fulfilling the request for a candle on the dessert. Compliments also go to them who made us feel pleasantly at ease. Thanks, therefore, to the chef and all the staff! I hope to overcome my olive phobia to be able to try other dishes.
Strongly advise against it!
Incredibly bad food and completely beyond any star standard! They are not even close to a Michelin star! Our 6-course meal was not worth the money except for the Amouse Gueule. I would definitely advise against a visit, even if the seating is nice.
Behind the arrogance not the star
The cuisine was enough but they still have a long way to go. The star is actually not there. The service is very very lacking: endless waiting, warnings that you are lactose intolerant (via email and in person) and after an exhausting wait the amuse bouche with ricotta arrives... ask if you can taste it and... no no they take it away. Saving the haughty attitude of the maitre d' (?) who only realized at the end of dinner that he had made a mistake with answers bordering on rudeness. Two waiters are saved... of which one is actually a barman who understands he knows how to move and when speaking you discover that he has wandered around a bit... The kitchen is there even if it's not up my alley. The raw prawns were excellent, the spaghetti with three tomatoes was excellent, the amberjack was cooked incorrectly and the flavor was...not for me. Cellar to be redone... quantity is not synonymous with quality... a sommelier worthy of the name is certainly missing.
Not always star level
First of all: the ambience with the mix of old and new is a success. But for my taste there is a bit too much show and not all dishes are of star quality. The pricing, especially for the wines, is excessively high
Not really Michelin standard
Firstly I have visited many Michelin star restaurants from 1* to 3 * and I genuinely don’t know how this has got a star!! We had the 6 course tasting menu. On arrival we were told the dessert wasn’t available as they were out of truffles, which I can appreciate will happen. The alternative was a pear and fig dish which I declined as I don’t like pears. The alternative to this was actually the best dish of the night. Caper ice cream combined with salted caramel and chocolate was innovative and excellent. As for the rest of the 5 courses they were just so so, beef carpaccio was ok, however amberjack fish was tasteless and tough. The pork was average. On a plus, the sommelier is excellent and recommended some fantastic red wines, which actually saved the night. The decor is cool/contemporary and staff welcoming and laid back. Unfortunately our waiter was young and inexperienced - robotic describing each dish and brought them out really quickly. So much so, we had received 5 courses in less than an hour. When we asked him to take away our bread he forgot, we then had to sit through another course with two plates of half eaten bread in front of us and the table covered in bread crumbs and flour, another member of staff had to be asked to clear it away. If you want Michelin whilst in Palermo, travel 25 mins out of the city and visit I Pupi. We went the night before and there is no comparison - a million times better. Perhaps that’s why Gagini failed to impress - they had big shoes to fill. However in retrospect our cheap traditional lunch at AF San Francesco was also more tasty! So maybe there are just better places to eat than this! You decide……
Intelligent, delicous and regional food with great service
The meal was worth every Cent! It was delicous, intelligent and well balanced thus remaining tipically italian! I really liked the fact that the ingredients were mostly local! The waiters were very friendly and helpful. The wine recommendation fitted perfectly! And they have the chilliest and most beautiful toilet i have ever seen ;) Definitely the best restaurant in Palermo
Why simply…?
But hey: maybe the chef was having a bad day: joyless earthy flavors without acidity, two dishes with raw shellfish and a subterranean dessert (autumn mushrooms in March). In his defense: very attentive service and quite good fish and meat courses.
Perfect food but some issues
As some other guests who wrote reviews for this Restaurant we are used to visit Star Restaurants and love good food in particular new experiences. When it comes to the food we were very happy and in our opinion, it deserves one Michelin star. The Restaurant from the Interieur looks more like a Bar than a gourmet temple- the team in contrary was very formal, didn't really connect with us and kept quiet a distance. However we ordered the 6 course tasting menu including wine Service. During the 3rd course the food was served but no wine. Wine was served when we were finished with the course. So in consequence i had two wines for the following course. The waiter or sommelier not even noticed- only when we mentioned . For me a no- go in such a place. The idea is that wine and food are perfectly in sync. Some othe Observation was the view into the open kitchen. That can be interesting but in this case it distracred us from enjoying the excellent food. Example: cook is shouting with the waiter, waiter is playing with his long hair, somebody starts to clean the kitchen, kitchen people have long hair without cap. At the end we got the bill without having asked for it. In sum small things but this shouldnt happen in Such a place. Expectations are higher.
A Culinary Catastrophe with Nice Walls.
A dreadful experience, albeit within aesthetically pleasing walls. Opting for the tasting menu, we were met with visually enticing portions that, disappointingly, lacked any discernible flavor. Even when flavor did make an appearance, it leaned towards repulsive rather than enjoyable. The overuse of inner organs demanded a captivating taste, yet the execution fell flat. Exotic and luxurious ingredients were squandered on a palate that failed to deliver. The experimental approach, rather than impressing, turned out to be a misadventure. Unanimously, everyone at the table shared the sentiment. To make matters worse, by the end of the night, we all felt queasy. Even the dessert, which should be a delightful finale, presented itself as a tasteless disappointment, resembling nothing more than bland paper. While the walls exuded beauty, there seemed to be a disconnection in the creative direction of the place. The fusion of modern art and edgy walls clashed with uninspiring music, creating an atmosphere akin to visiting a senior home. The harsh lighting only added to the overall discomfort. In summary, €700 down the drain, and a vow to never return. If this establishment ever held a star, it seems to have sailed away. Having dined in numerous exquisite restaurants and possessing an understanding of both food and design, it's apparent that this concept lacks a cohesive vision. The experience feels disjointed and lost, putting on a grand show without delivering a memorable and enjoyable dining experience.
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Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsGagini Palermo User Reviews & Question Forums
Gagini Palermo Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Mark A. (04/16/2023 3:00 am)
Gagini Palermo Tripadvisor Reviews |
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By 👻 @Anonymous (07/19/2024 3:00 am)
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Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
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