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Gagini Palermo Reviews from The Last Year
Intelligent, delicous and regional food with great service
The meal was worth every Cent! It was delicous, intelligent and well balanced thus remaining tipically italian! I really liked the fact that the ingredients were mostly local! The waiters were very friendly and helpful. The wine recommendation fitted perfectly! And they have the chilliest and most beautiful toilet i have ever seen ;) Definitely the best restaurant in Palermo
Perfect food but some issues
As some other guests who wrote reviews for this Restaurant we are used to visit Star Restaurants and love good food in particular new experiences. When it comes to the food we were very happy and in our opinion, it deserves one Michelin star. The Restaurant from the Interieur looks more like a Bar than a gourmet temple- the team in contrary was very formal, didn't really connect with us and kept quiet a distance. However we ordered the 6 course tasting menu including wine Service. During the 3rd course the food was served but no wine. Wine was served when we were finished with the course. So in consequence i had two wines for the following course. The waiter or sommelier not even noticed- only when we mentioned . For me a no- go in such a place. The idea is that wine and food are perfectly in sync. Some othe Observation was the view into the open kitchen. That can be interesting but in this case it distracred us from enjoying the excellent food. Example: cook is shouting with the waiter, waiter is playing with his long hair, somebody starts to clean the kitchen, kitchen people have long hair without cap. At the end we got the bill without having asked for it. In sum small things but this shouldnt happen in Such a place. Expectations are higher.
A Culinary Catastrophe with Nice Walls.
A dreadful experience, albeit within aesthetically pleasing walls. Opting for the tasting menu, we were met with visually enticing portions that, disappointingly, lacked any discernible flavor. Even when flavor did make an appearance, it leaned towards repulsive rather than enjoyable. The overuse of inner organs demanded a captivating taste, yet the execution fell flat. Exotic and luxurious ingredients were squandered on a palate that failed to deliver. The experimental approach, rather than impressing, turned out to be a misadventure. Unanimously, everyone at the table shared the sentiment. To make matters worse, by the end of the night, we all felt queasy. Even the dessert, which should be a delightful finale, presented itself as a tasteless disappointment, resembling nothing more than bland paper. While the walls exuded beauty, there seemed to be a disconnection in the creative direction of the place. The fusion of modern art and edgy walls clashed with uninspiring music, creating an atmosphere akin to visiting a senior home. The harsh lighting only added to the overall discomfort. In summary, €700 down the drain, and a vow to never return. If this establishment ever held a star, it seems to have sailed away. Having dined in numerous exquisite restaurants and possessing an understanding of both food and design, it's apparent that this concept lacks a cohesive vision. The experience feels disjointed and lost, putting on a grand show without delivering a memorable and enjoyable dining experience.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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