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Fazzio's Restaurant Mandeville Reviews from The Last Year
The ribeye was fantastic! Fettuccine Alfredo always great
The ribeye was fantastic! Fettuccine Alfredo always great and bar staff and our waiter were both super!
They served me cezar salad with plenty of water in it.
Disgrace. Shame on them. You must be very ignorant to spoil the simplesy dish on earth.
Very reliable old school Italian spot that happens to make
Very reliable old school Italian spot that happens to make very good red beans on Mondays. I have never had a bad meal here. Very friendly servers.
The best Italian food on the Northshore! The food and
The best Italian food on the Northshore! The food and drinks are excellent. We've been quite a few times and my go to is the veal Parmesan. It's so good! The red gravy is the best. My absolute favorite thing at Fazzio's is the tiramisu for dessert. It's so good I can't even explain how good it is but it's a must try! We love this place and we will definitely be back.
Food is fabulous - large portions too! Their blue cheese
Food is fabulous - large portions too! Their blue cheese dressing is delicious as is ever dish we have tried! Great place - wonderful food!
We love Fazzio's.
Great food, good bar, relaxed dining room. Staff is efficient & polite.
Great, always been a go to near our house.
Great steaks and pastas with always good service.
This used to be our all-time fave place to eat but lately
This used to be our all-time fave place to eat but lately the food is sub par. The fried shrimp were fried so much they were dry and looked ridiculous on the plate...no garnish except for hush puppies which were also hard fried. The potato salad looks like it comes from Sams and the $2 up charge for green beans is absurd. Our waitress had absolutely no personality not sure what happened to all the regulars they were all so engaging. Ambiance? Same for as long as I can remember since not much to look at...acoustic ceilings and dark wood not the most inviting atmosphere. The red gravy is like salsa and the meatballs are like baseballs just disgusting. They need a complete overhaul over there including a new chef and some new ideas.
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