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Esquina Singapore Reviews from The Last Year
Taste of food ok but small portions and uninspired.
Overpriced food served on plain plates with no love. Taste of dishes is fair but uninspired, ordered the paella and I came on a normal plate not the traditional pan. Give this restaurant a pass and spend your evening at a place who is passionate about food.
Disappointing Michelin Dining Experience
Our visit to Esquina fell short of expectations set by its Michelin rating. While the food was passable, it was overpriced and lacked the traditional presentation expected for dishes like paella comes in a small bowl for $62. The ambiance lacked sophistication, and even the sangria lacked the fruity notes one would anticipate. Overall, compared to other Michelin and standard restaurants, our experience was disappointing.😌
Terrific service from Sugan, Chris and the rest of the
Terrific service from Sugan, Chris and the rest of the Esquina team. The food was excellent - highest praise for the cannelloni, the prawn al ajillo and beef short rib. Thank you guys!
Fantastic food
Had the Valentine’s Day set dinner menu - 15 dishes that were varied and delicious. The chef did a nice job improvising for my wife’s allergies. Will go back again.
A true Catalonian gem
We first discovered this modern twist on Spanish cuisine in 2015. It's contemporary, but never loses sight of its roots, the traditional flavours, methods and aromas abound. Most importantly, the service on the floor and from the kitchen remains flawless on this, our first visit since 2017. If you are a couple, sit on stools at the pass and watch the magic of a well-oiled chef brigade. Even four can perch comfortably on the one L-shape corner of the pass. No matter where you sit though, you will be impressed. Chef Carlos remains at the helm all these years on, but for our lunch service it was our worthy off-sider Chef Taresa who delighted our taste buds.
Lunch with good friend over good food
It was my first visit to this place. Sat at the counter for lunch. The place was not crowded on a week day. We ordered 4 tapas items. Octopus, prawns, grilled lettuce, and diced tuna sashimi. It was really amazing food and we could see our lunch being prepared just in front of us. I'd like to come back again with my loved ones.
Delicious food and great service
Incredible food and fabulous service. We made a last minute booking so were unable to sit at the bar for the true tapas experience but the service we had at our outdoor table was great- Deli in particular was fabulous - she kept the place running so well and was very knowledgeable with her recommendations. We had a number of the smaller snack dishes and just one main between the two of us and on reflection we should have just stuck with the small ones. Favourite dish of the night was the soft cheese and aubergine which was incredible. Wine was on the pricey side but still enjoyed a delicious white Rioja. Will be returning very soon
Consistently good tapas
This is my go to place for tapas whenever I feel the deserve a treat. Glad that the regular items like grilled sucre lettuce is a regular item. Head chef wasn’t there the last time we were there but the food and service was consistently good. Have not found a Spanish restaurant in Singapore that is better than Esquina.
Too disorganised
It a nutshell it was chaos. Super busy and we had to sit outside for around 20 minutes before we could be seated (we had a reservation but this didn’t seem to matter). We later found out in conversation that there were quite a number of walk-ins and that meant our reservation got delayed. So it seems the fast buck was being pursued. Food itself was pretty good though. Shame about the management and priorities
This ain't no NYC Esquina
Sadly this was built up as one of the best tapas in Singapore and probably is the one of the best but only shows the low level of quality of Singapore tapas. Booked for three and seated at a table for two. The food started to come out with high expectation and sadly disappointed with tasteless morsels of neatly organised food on a plate. The paella more like a Chinese fried rice on a bad day. The service slow and non existent for most of the night. Overwhelmingly underwhelming. As far away to the exceptional quality and ambience of NYC Esquina as it is distance.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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