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Dill Restaurant Reykjavík Bewertungen
Very satisfied and we didn't have to make a reservation days in advance.
The food we had (fish and lamb) was excellent and the portions were large. The food was as good as and probably better than what we had the previous night at a 4.7 rated restaurant, which was also very good.
Amazing food and great non-alcoholic pairing
Loved the place: the food, the atmosphere, the drinks. No alcohol pairing selection was great. Vegetarian alternatives were as delicious as original ones
Delicious
This was a great date night on our trip! So much food from different icelandic landscapes. Each meal was delicious! Worth the price.
Amazing
I’m not exaggerating when I say this was the most unforgettable food experience I’ve ever had. From the very first bite to the last sip of my drink, everything was simply perfect. The flavors weren’t just delicious — they were alive. Every di
Great food although restaurant stark in its feel
Great food really well presented and explained Service was very good and attentive. Restaurant had a cold vibe, such a shame as everything else too drawer.
Confusing experience
This Michelin-starred restaurant receives glowing reviews, but after our visit, we’re left confused. While the service was exceptional—friendly, knowledgeable, and passionate—the food did not meet expectations. The evening began with a unique
Dissapointing and not worth a star
We were disappointed with this restaurant. Yes, they serve lots of small courses, but they literally all tasted the same. There is a strange dill pickled fish flavor to everything, even the ice cream. It was one of the least favorable restaurants of
A work of art
This is artwork!!! One of the best meal experience I have ever had. Amazing. I and my husband had the pleasure to eat dinner at Dill restaurant this weekend at our 39th anniversary. The dinner is collections of many small dishes and all of them
Traditional and the local production
Iceland's Michelin-starred Dill was founded in 2009 by chef and owner Gunnar Karl Gíslason. In 2015, Ragnar Eiriksson took over the baton and was named the first Michelin-starred restaurant in Iceland in 2017 (there are only three Michelin-starred r
Great restaurant, can be even greater
Dill is a fabulous 1 star restaurant. Delicious innovative cooking. But it could earn a second star with some improvements: 1) Don't repeat/overuse ingredients: caviar, sour cream, heavy butter sauce are all terrific. But use them once a dinner.
An amazing experience, start to finish
My wife and I ate dinner at Dill on our 20th anniversary. The food and service were outstanding. This is small bites with multiple courses. Each course was delicious with multiple tastes and textures for each item. The wine and beer (for one course)
Delicious food and great ambience!
A Michelin-Star fine dining restaurant nestled in the heart of Reykjavík, Dill Restaurant was a delight. Having done 10 days in the outskirts and tried many cafes and restaurants, I felt that the flavour profile of Icelandic food tends more towards
Do it
I’ve never been to a Michelin Star restaurant before, and good grief it was amazing. Not only was the food incredible, the staff were just wonderful. As we left I was compelled to wave goodbye to the kitchen and tell them thank you. I probably lo
Inedible Sustainability
I am sad this was my Anniversary special surprise. This was far from a Michelin 5 Star restaurant when serving unpalatable leftover pieces and parts that most first class restaurants consider waste, making it difficult to keep my gag reflex in check.
Restaurant Review: Dill, Reykjavik
I dined at Dill in Reykjavik on May 11 for dinner. While the food was enjoyable, it lacked any standout dishes and felt overpriced. The wine pairing was well-curated, but the inclusion of one excessively large beer portion left me feeling uncomfortab
Very good culinary experience
A very good culinary experience. Some dishes were better than others but there was a nice consistency throughout the meal. I especially enjoyed the 2 broths, including the grilled vegetable broth, as well as the lamb and dessert. The service could d
Felt rushed
Felt rushed from the start which is not what we expected from a restaurant of this calibre. We were never informed that there was a second sitting and were told we couldn’t sit at the window seat as they were reserved well in advance even though tw
A Dinner We will Always Remember and location tip
A dinner we will always remember! This was an amazing culinary voyage and a highlight of our trip to Iceland where we got to sample common and unique Norwegian foods. Every dish was prepared with such a magnificent blend of flavors and artwork for th
Very good food, worst dinner experience in a Michelinstar restaurant ever.
So, you probably wonder why I rate a 1 one star Michelin restaurant this bad? We planned our trip to Iceland 'around' dinner at Dill Restaurant. We had dinner there at 2. March and reserved a table at 6.30pm. 18 courses and wine, al looking very goo
Save your money and eat elsewhere
Disappointing experience eating at Dill. Dined Saturday 2nd March. Evening meal for two. We received a warm welcome. The restaurant is quite unassuming, both in terms of the signposting at the entrance (more or less non-existent) and the decor and
Left disappointed
We booked Dill as part of our Reykjavík stay last weekend and left disappointed. The starter courses, tomato dish and monkfish were lovely. It went downhill when it came to the two lamb dishes, braised lambs head followed by a lamb cut that was sine
Disappointed :/
Iceland Michelin star restaurant. Expecting something dramatic nature inspired and using all unique ingredients home to Iceland. Realty- sat down cutlery mug dumped on the table, awaiting to get a table number. The room needs acoustic improvement,
Top tasting menu
Really cool menu, with a lot of focus on sustainable food. Appreciated the thoughtfulness of the dishes and can say that every course we received was excellent. The food is also served in a very relaxed environment, which makes it easier to enjoy. Ty
Quite possibly the most magical meal I've ever had
Dill was a highlight of our trip. We snagged a table a week prior (which seems a bit miraculous) on a Thursday evening, having flown overnight from Boston the previous evening. The space itself is simple but romantic--dimly lit with natural elements
Superb Dining Experience
We had read mixed reviews which nearly put us off going. I’m glad to say we thoroughly enjoyed a lovely evening with a huge list of exciting dishes, served by a very pleasant and attentive staff. Definitely up to Michelin quality, I would recommen
Brilliant all round!
Fantastic all round! The waiters and chefs were very friendly and knowledgeable. The food was top notch and varied, showcasing local and seasonal ingredients. The non alcoholic pairing was also good. Highly reccomended for a visit. Well deserving o
Amazing experience and excellent tasting menu. Highly recommended
We had to book well in advance for this visit on our first night in Reykjavik. Very unassuming entrance in the main shopping street, but from the moment you enter it transforms into a magical experience upstairs. We chose the wine pairings as well
Highly recommend !
Absolutely loved our experience ! The staff was knowledgeable and made us feel very comfortable. The food was delicious and I loved the wine pairings.
Superb quality meal with amazing wines
Went here for my birthday and the meal was just fabulous - every course was just amazing. And the wine pairing was astonishing too!
Unforgettable
A fantastic food experience. Perfect service, very professional sommelier and the food has been really unforgettable. Many little dishes made with creativity and much attention. The price is high, of course because the level is very very high and in
His birthday 🥳🎂
You Need to book 3 months before 😊 it was superb amazing experience , delicious foods ,great ambiance 👌🏻💓great service 🥰
Clever cooking, great flavours
Service was kind and professional. Everything run smoothly and staff knew what they were doing. Wine pairings were very good and we liked that wines also had great storys behind them. Food was incredible and had beautiful presentation. Surprising fla
Avoid if you have simple palate!!
I was very excited for this experience as it was my first time going to a Michelin Star restaurant. However as it turns out, my taste is not nearly refined enough. I was unable to eat really anything as many foods came out cured, fermented or raw. Th
Amazing!
Absolutely stunning food and superb service in a relaxed setting. Every course was amazing and all hand delivered/ explained by one of the chefs. Highly recommended on a stay in Reykjavik. They also had no issue handing a gluten intolerance.
Stunning meal from start to finish
We dined here with 2 other couples while on a brief trip to Iceland. Although we had done chef’s dinners in other countries, this was our first Michelin experience, so we went in with high expectations. We were thrilled that they were able to acco
Delicious tasting menu
This was an amazing dining experience. The food was delicious and really hitting the marks on representing the Icelandic ingredients. Highlights being the rutabaga sorbet and the cod which was like butter. We’ll done to the chefs.
Verbinde dich mit Nutzern, die reservierungs für Dill Restaurant Reykjavík posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Dill Restaurant Reykjavík nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Dill Restaurant Reykjavík einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Dill Restaurant Reykjavík-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* MaternalRecord73, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* MaternalRecord73 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an MaternalRecord73 wenden, wenn er Fragen hat, während MaternalRecord73 das Gebot bearbeitet.
3.) Die Reservierung finden
* MaternalRecord73 nutzt nun seine Kontakte im Dill Restaurant Reykjavík, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es MaternalRecord73 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält MaternalRecord73 die Belohnung von $200, die dem AT-Guthaben von MaternalRecord73 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Dill Restaurant Reykjavík genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
