Yelp Review 2023 #116:As a person who eats both meat and - Crossroads Kitchen Las Vegas - Kaufe eine Reservierung
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🙂 4/5 - Yelp Review 2023 #116:As a person who eats both meat and
By 👻 @Cathy C., 03/06/2023 3:00 am
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Yelp Review 2023 #116:As a person who eats both meat and produce, I was pleasantly surprised by this vegan restaurant. My friend is vegetarian, not vegan and it was her birthday. I'm not sure how a vegan restaurant was selected for the event but I wasn't the one who made the reservation and I'm down to try different places anyway. Crossroads Kitchen is located in Resorts World just past the Famous Foods Street Eats food hall. The nice thing about going to a vegan restaurant is that vegans don't have to say they're vegan outloud.The hostess was nice and brought us to our table even though there was only 2 (out 5) of us in our party that showed up a few minutes early. She said it wasn't busy anyway. Emmett (I think) was our server and he took good care of us. By the bar, there's a lounge with plush seats. The dining area is dimly lit with pictures of musicians on the wall including Elton John and Travis Barker who are supposedly vegans.The menu is simple but it has no descriptions of what each dish is made of. The drinks are also vegan. Who knew wine isn't vegan? I mean what's not vegan about grapes? But I Googled this and found out that during the fining part of winemaking, casein (from milk), fish bladder extract (eeew!) or egg whites are added. They have beers and cocktails that are vegan. The Zombie King IPA was actually delicious.Caviar and Chips:Potato chips with a French onion dip with "caviar" on top. I tried the caviar by itself and the texture is similar to micro boba pearls. It doesn't have that popping sensation of roe or caviar. The French onion dip had some chunks. The chips were really good. 3.5/5Stuffed Zucchini Blossom:In the normal world, squash or zucchini blossoms are stuffed with ricotta cheese. The struggle of making vegan cheese is that nobody has been able to replicate the texture and meltability of cheese. This appetizer is no different. You get 3 blossoms in one order with a side of marinara. We had to get 2 orders 3.5/5Chestnut Foie Gras:I used to eat foie gras until I saw a picture of ducks in small crates being force-fed. I must say this version was much more pleasant than the real thing. It's got that spreadability without the oiliness. It is topped with grapes and walnuts. At the bottom is what seems to be a wine reduction. 4/5Eggplant Short Rib:Delicious and has a nice texture. You couldn't tell it's not meat (well, the non-existence of beef fat would be a hint). 4/5Pasta dishes:I'm putting everything we tried into one category (lasagna, ravioli, scallopini parmesan with spaghetti, Milanese with spaghetti). All wonderful. The ravioli has a strong pungent smell to it but it's good. The texture of the pasta is just slightly softer than al dente. 4/5Vanilla Panna Cotta:What in the food science is this sorcery? How did they make the stiff peaks on the meringue without using egg whites? It has cherries which gives it a nice flavor. 3.5/5Brownie Sundae:The brownie itself was good. But the ice cream has a strong coconut taste. Most vegan ice creams taste like coconut and I'm not a fan. 1/5
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