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Copper Common Salt Lake City Reviews from The Last Year
Great little bar, to stop in for a drink, appetizer or
Great little bar, to stop in for a drink, appetizer or light meal. The esthetics and vibe of Copper Common is similar to what you find in many larger cities, the likes of NYC and Chicago. This is a well needed establishment in SLC. With a great music selection, dimmed lighting and higher end decor... it makes for a great date night or place to entertain guest. We tried their CC Burger and Braised Pork Sandwich. The burger is truly underwhelming to look at, but the flavor and freshness is fantastic and leaves you satisfied and happy with the selection you made. The braised pork was a little dry, but was really tasty. The smashed potatoes that came with both plates are really good and complement the meals perfectly. Definitely worth a visit and we will be back.
One of my favorite downtown slc spots.
The menu has great food, a range of cocktails and natural & orange wines. The atmosphere is cozy and intimate, while also being lively and energetic. It's a relatively small space with a bar so it fills with people and energy quickly, but you can easily hear the conversation at your table. Perfect for a date night or dinner with friends. Where you want to be somewhere fun and slightly elevated. The focaccia and salmon crudo were delicious. Others in my group loved their burgers. I had the mushroom miso pasta was was delicious, a great texture, but a little heavy/rich and surprisingly filling. If I could add one thing to the menu it would be one more non-red-meat larger plate and my only complaint is that I wish they would use different glasses for the wine! I understand wanting something with a character and a more rustic feel but I think the short little bar glasses take away from enjoying the wine.
I can't speak highly enough about this cocktail menu.
The bartender Tim makes amazing unique cocktails and the food is very good too.
I love this place.
It is small and quite cozy with muted lighting and nice jazz background music. We arrived right when they opened and were able to have the place to ourselves for a bit. The service was attentive and kind. My husband ordered the braised pork sandwich and I had their signature burger. They were both excellent. I played mocktail roulette and the bartender made me a yummy cocktail. I ordered the winter sundae which had vanilla soft serve, brown sugar oat crumble and chai spiced pear jam because I am a sucker for anything chai and it was so good.
We ended up here while waiting for our table at Copper
We ended up here while waiting for our table at Copper Onion. Originally we came for cocktails, but ended up getting some food too. The bar area was pretty packed, but four of us squished in to a little rail along the window and a little seating area around a pillar near eachother. I had an old fashioned which was good as did two of my friends and the other had a martini. I was trying to save my appetite for dinner, so I just had a couple bites of two of the dishes. We had the Burrata plate which was Burrata with roasted squash, a Moroccan chermoulah sauce, and a dukkah topping. The creaminess of the Burrata with the crunch of the dukkah was interesting. We also had the polenta cakes which was 4 cakes served with a whipped ricotta and a piquillo pepper sauce. The polenta was good as well the outside crisp and golden brown. There was also a shaved veggie salad. Definitely a more dark and brooding hipster vibe than their sister restaurant nextdoor. Would definitely return for a drink or a snack.
I enjoyed a stellar brunch on Copper Common's inviting
I enjoyed a stellar brunch on Copper Common's inviting patio, just off of Broadway in downtown Salt Lake City. It was my first time having shakshouka, but it was delicious and it alongside the burger were perfect to share with a friend. The cocktails we got to try were refreshing and perfect for a midday meal. Shout out to their staff member Saige for always providing a thoughtful and personalized experience.
This place is a gem! The cocktail and liquor menu is
This place is a gem! The cocktail and liquor menu is outstanding and the food is amazing. And I do mean amazing. The star of our evening by far was our server Ray. A lovely person who was so knowledgeable and accommodating that my party all agreed was the star of this very great experience. If you can, spend some time at this place exploring the wines and excellent food. But more importantly the service is what's gonna bring us back. Thanks again Ray!
This place has all the good food that you can find at
This place has all the good food that you can find at copper kitchen ... in a small casual bar. We had a wonderful meal while chatting with the bartender. The service was spectacular.
Originally, my friends and I tried to walk in for dinner at
Originally, my friends and I tried to walk in for dinner at the Copper Onion (5 p.m. on a Friday) but it was too packed! The host suggested we try their sister restaurant, Copper Common. We were greeted warmly and seated at a pub-height table facing the window. Our server was really fantastic and knew a lot about the specials of the day, and even the varietal of grapes on the featured wine (and how they were grown at a 400 year old vineyard!) We ordered the burger, lamb meatballs, miso mushroom pasta and a side salad. The pasta was definitely the standout of the bunch. The salad was forgotten and arrived later, but was taken off the bill. I'd still like to try Copper Onion on my next trip!
Overpriced tourist trap.
But the service was excellent. We at practically the entire menu. The ONLY great thing was the miso mushroom pasta. But it was like $26. For a tiny amount. But still, delicious. Everything else was ridiculously overpriced and very meh. The biggest offender was the "banana pudding" which was not pudding AT ALL. It was liquid cream with a couple banana slices and was pretty awful.
Accidental visit and the best dinner we had in SLC
We were originally trying to go to the Copper Onion but weren’t paying attention when we walked up. However once we were seated we were excited to try to food we saw on the menu. Our server was amazingly kind and so helpful and I’m sad I’ve since forgotten his name. The bartender made us roulette cocktails and my Nicholas Sage was so good I’ve been thinking of it ever since. The food was SUBLIME (miso pasta and lamb meatballs) and we would come back again and again. 10/10
Horrible management
We have been steady customers of this bar for many years. While having dinner and cocktails with important clients we had an incident that will prevent us from ever going there again or recommending it to any of our friends. When we went to leave the manager stopped us and told us the server had been offended by something that was said We were shocked and asked what it was and he would not tell us other than it was inappropriate and she was very offended. We asked to speak with the server so we could get it cleared up and the manager refused. Needless to say we did not sleep well and tried to get more information the next day and we're told things that were supposedly said that we never had any part of. We are considering legal action at this time as it was so embarrassing and humiliating to be accused of this kind of behavior.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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