AppointmentTrader FAQ - Copper Common Salt Lake City - Kaufe eine Reservierung
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Copper Common Salt Lake City Reviews from The Last Year
Great little bar, to stop in for a drink, appetizer or
Great little bar, to stop in for a drink, appetizer or light meal. The esthetics and vibe of Copper Common is similar to what you find in many larger cities, the likes of NYC and Chicago. This is a well needed establishment in SLC. With a great music selection, dimmed lighting and higher end decor... it makes for a great date night or place to entertain guest. We tried their CC Burger and Braised Pork Sandwich. The burger is truly underwhelming to look at, but the flavor and freshness is fantastic and leaves you satisfied and happy with the selection you made. The braised pork was a little dry, but was really tasty. The smashed potatoes that came with both plates are really good and complement the meals perfectly. Definitely worth a visit and we will be back.
One of my favorite downtown slc spots.
The menu has great food, a range of cocktails and natural & orange wines. The atmosphere is cozy and intimate, while also being lively and energetic. It's a relatively small space with a bar so it fills with people and energy quickly, but you can easily hear the conversation at your table. Perfect for a date night or dinner with friends. Where you want to be somewhere fun and slightly elevated. The focaccia and salmon crudo were delicious. Others in my group loved their burgers. I had the mushroom miso pasta was was delicious, a great texture, but a little heavy/rich and surprisingly filling. If I could add one thing to the menu it would be one more non-red-meat larger plate and my only complaint is that I wish they would use different glasses for the wine! I understand wanting something with a character and a more rustic feel but I think the short little bar glasses take away from enjoying the wine.
I can't speak highly enough about this cocktail menu.
The bartender Tim makes amazing unique cocktails and the food is very good too.
I love this place.
It is small and quite cozy with muted lighting and nice jazz background music. We arrived right when they opened and were able to have the place to ourselves for a bit. The service was attentive and kind. My husband ordered the braised pork sandwich and I had their signature burger. They were both excellent. I played mocktail roulette and the bartender made me a yummy cocktail. I ordered the winter sundae which had vanilla soft serve, brown sugar oat crumble and chai spiced pear jam because I am a sucker for anything chai and it was so good.
We ended up here while waiting for our table at Copper
We ended up here while waiting for our table at Copper Onion. Originally we came for cocktails, but ended up getting some food too. The bar area was pretty packed, but four of us squished in to a little rail along the window and a little seating area around a pillar near eachother. I had an old fashioned which was good as did two of my friends and the other had a martini. I was trying to save my appetite for dinner, so I just had a couple bites of two of the dishes. We had the Burrata plate which was Burrata with roasted squash, a Moroccan chermoulah sauce, and a dukkah topping. The creaminess of the Burrata with the crunch of the dukkah was interesting. We also had the polenta cakes which was 4 cakes served with a whipped ricotta and a piquillo pepper sauce. The polenta was good as well the outside crisp and golden brown. There was also a shaved veggie salad. Definitely a more dark and brooding hipster vibe than their sister restaurant nextdoor. Would definitely return for a drink or a snack.
I enjoyed a stellar brunch on Copper Common's inviting
I enjoyed a stellar brunch on Copper Common's inviting patio, just off of Broadway in downtown Salt Lake City. It was my first time having shakshouka, but it was delicious and it alongside the burger were perfect to share with a friend. The cocktails we got to try were refreshing and perfect for a midday meal. Shout out to their staff member Saige for always providing a thoughtful and personalized experience.
This place is a gem! The cocktail and liquor menu is
This place is a gem! The cocktail and liquor menu is outstanding and the food is amazing. And I do mean amazing. The star of our evening by far was our server Ray. A lovely person who was so knowledgeable and accommodating that my party all agreed was the star of this very great experience. If you can, spend some time at this place exploring the wines and excellent food. But more importantly the service is what's gonna bring us back. Thanks again Ray!
This place has all the good food that you can find at
This place has all the good food that you can find at copper kitchen ... in a small casual bar. We had a wonderful meal while chatting with the bartender. The service was spectacular.
Originally, my friends and I tried to walk in for dinner at
Originally, my friends and I tried to walk in for dinner at the Copper Onion (5 p.m. on a Friday) but it was too packed! The host suggested we try their sister restaurant, Copper Common. We were greeted warmly and seated at a pub-height table facing the window. Our server was really fantastic and knew a lot about the specials of the day, and even the varietal of grapes on the featured wine (and how they were grown at a 400 year old vineyard!) We ordered the burger, lamb meatballs, miso mushroom pasta and a side salad. The pasta was definitely the standout of the bunch. The salad was forgotten and arrived later, but was taken off the bill. I'd still like to try Copper Onion on my next trip!
Overpriced tourist trap.
But the service was excellent. We at practically the entire menu. The ONLY great thing was the miso mushroom pasta. But it was like $26. For a tiny amount. But still, delicious. Everything else was ridiculously overpriced and very meh. The biggest offender was the "banana pudding" which was not pudding AT ALL. It was liquid cream with a couple banana slices and was pretty awful.
Accidental visit and the best dinner we had in SLC
We were originally trying to go to the Copper Onion but weren’t paying attention when we walked up. However once we were seated we were excited to try to food we saw on the menu. Our server was amazingly kind and so helpful and I’m sad I’ve since forgotten his name. The bartender made us roulette cocktails and my Nicholas Sage was so good I’ve been thinking of it ever since. The food was SUBLIME (miso pasta and lamb meatballs) and we would come back again and again. 10/10
Horrible management
We have been steady customers of this bar for many years. While having dinner and cocktails with important clients we had an incident that will prevent us from ever going there again or recommending it to any of our friends. When we went to leave the manager stopped us and told us the server had been offended by something that was said We were shocked and asked what it was and he would not tell us other than it was inappropriate and she was very offended. We asked to speak with the server so we could get it cleared up and the manager refused. Needless to say we did not sleep well and tried to get more information the next day and we're told things that were supposedly said that we never had any part of. We are considering legal action at this time as it was so embarrassing and humiliating to be accused of this kind of behavior.
Salt Lake City's Best Restaurants that are most frequently booked by customers of Copper Common Salt Lake City
AppointmentTrader FAQ
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Via Carota
Hi! Would anyone be interested in a res at Via Carota Thu, Jul 11 at 9:45 PM for 2 people?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
Bungalow Reservations NYC
I have a table for three on 6/27
Give the best answerBot Recommendations
Anohter morning of being unable to beat the bots, any recommendations for a good one to subscribe to?
Give the best answerHow do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answer